Decadent Citrus Nut Tart
Indulge in the sumptuous flavors of this Decadent Citrus Nut Tart, a classic South African dessert that celebrates richness and elegance. The tart features a crunchy Brazil nut and coconut crust, topped with a velvety filling made from luscious egg yolks, cream, and a splash of citrus liqueur. Whether you're hosting a festive gathering or celebrating a special occasion, this tart is sure to impress your guests with its delightful combination of textures and flavors. Enhance the presentation with a garnish of cream rosettes, fresh citrus zest, and a sprinkle of cocoa powder for a truly stunning dessert experience.
8
Servings
400
Calories
10
Ingredients
Ingredients
Butter
4 tablespoons (softened)
Superfine sugar
3/4 cup
Brazil nuts
1 cup (finely chopped)
Dessicated coconut flakes
1 cup
Egg yolks
6
Superfine sugar
1 cup
Gelatin
3 tablespoons (powdered)
Cold water
1/2 cup
Heavy cream
2 cups (whipped to stiff peaks)
Citrus liqueur
1/2 cup (such as Van der Hum, Cointreau, or Grand Marnier)
Instructions
1
Preheat your oven to 350°F (180°C).
2
In a mixing bowl, cream the softened butter with 3/4 cup of sugar until the mixture is light and fluffy.
3
Add the finely chopped Brazil nuts and dessicated coconut to the butter-sugar mixture, stirring well to combine.
4
Press the mixture firmly into a standard pie plate, ensuring to build up the sides a bit to create a crust.
5
Bake in the preheated oven for about 15 minutes, or until the crust is slightly golden brown. Remove from the oven and let cool completely.
6
Meanwhile, in a separate bowl, whisk the egg yolks until well combined. Gradually add the remaining 1 cup of sugar, continuing to whisk until the mixture is thick and light.
7
In a small saucepan, soak the gelatin powder in cold water. Gently heat the mixture, stirring frequently until the gelatin is fully dissolved—do not allow it to boil.
8
Pour the dissolved gelatin into the egg mixture and whisk until fully incorporated.
9
In another bowl, whip the heavy cream until it forms stiff peaks. Carefully fold the whipped cream into the egg and gelatin mixture.
10
Stir in your choice of citrus liqueur, mixing until just combined.
11
Pour the filling into the cooled crust and smooth out the top. Chill in the refrigerator for at least 4 hours, or until set completely.
12
To serve, garnish with cream rosettes, thin strips of citrus zest, cocoa powder, and fresh mint leaves if desired.
Nutrition Information
31g
Fat
19g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Citrus Nut Tart?
It is a classic South African dessert featuring a crunchy Brazil nut and coconut crust topped with a velvety filling made from egg yolks, cream, and citrus liqueur.
How many servings does this tart recipe make?
This recipe is designed to serve 8 people.
What are the nutritional values for one serving of this tart?
Each serving contains 400 calories, 31g of fat, 19g of carbohydrates, and 6g of protein.
What ingredients are needed for the tart crust?
The crust requires 4 tablespoons of softened butter, 3/4 cup of superfine sugar, 1 cup of finely chopped Brazil nuts, and 1 cup of dessicated coconut flakes.
What temperature should the oven be set to for the crust?
Preheat your oven to 350°F (180°C).
How long should the crust be baked?
Bake the crust for approximately 15 minutes or until it is slightly golden brown.
How many egg yolks are used in the filling?
The filling requires 6 egg yolks.
What types of citrus liqueur can I use?
You can use Van der Hum, Cointreau, or Grand Marnier for the citrus flavor.
How much gelatin is required for the filling?
The recipe calls for 3 tablespoons of powdered gelatin.
What is the correct way to dissolve the gelatin?
Soak the gelatin in 1/2 cup of cold water, then heat it gently while stirring until dissolved, making sure it does not boil.
What happens if I boil the gelatin mixture?
You should not allow the gelatin to boil as it can affect its setting properties.
How do I prepare the heavy cream?
The 2 cups of heavy cream should be whipped until they form stiff peaks before being folded into the mixture.
How long does the tart need to chill?
The tart must be refrigerated for at least 4 hours, or until it is set completely.
What should I use to garnish the Decadent Citrus Nut Tart?
Garnish the tart with cream rosettes, thin strips of citrus zest, cocoa powder, and fresh mint leaves.
Is the butter used for the crust melted or softened?
The butter should be softened so it can be creamed with the sugar.
What kind of sugar is recommended for this recipe?
Superfine sugar is recommended for both the crust and the filling.
What is the total amount of sugar used in the recipe?
The recipe uses a total of 1 and 3/4 cups of superfine sugar.
How should the Brazil nuts be prepared?
The Brazil nuts should be finely chopped before being added to the crust mixture.
How do I form the crust in the pie plate?
Press the butter, sugar, nut, and coconut mixture firmly into the plate, building up the sides to create a crust.
What should the consistency of the egg yolk and sugar mixture be?
Whisk the egg yolks and sugar until the mixture is thick and light in color.
Do I need to cool the crust before adding the filling?
Yes, the baked crust should be allowed to cool completely before pouring in the filling.
What is the origin style of this dessert?
This is described as a classic South African dessert.
How much citrus liqueur should be added?
The recipe calls for 1/2 cup of citrus liqueur.
Can I use any other type of nut?
While the recipe specifies Brazil nuts for its unique flavor and texture, you could substitute other nuts if necessary.
Is there any fiber in this tart?
The nutritional data for fiber is not provided for this specific recipe.
How many main ingredients are there in this recipe?
There are 10 main ingredients listed for this tart.
What tags are associated with this recipe?
Tags include dessert, south african, tart, citrus, rich, festive, celebration, easy baking, and cream.
What should I do after pouring the filling into the crust?
Smooth out the top of the filling before placing it in the refrigerator to set.
How do I incorporate the whipped cream into the egg mixture?
Carefully fold the whipped cream into the egg and gelatin mixture to keep it light and airy.
Is this tart suitable for festive gatherings?
Yes, it is specifically noted as being sure to impress guests at festive gatherings and special occasions.