Decadent Cinnamon Swirl Rolls
These Decadent Cinnamon Swirl Rolls are the ultimate indulgence for any occasion, especially during the festive season. Each roll is soft, fluffy, and infused with a warm, sweet cinnamon filling that will fill your kitchen with an irresistible aroma. This recipe has been perfected through years of baking and is loved for its simplicity and quick preparation time. What sets it apart is the delightful icing of leftover cinnamon and brown sugar that douse the rolls, giving each bite an extra burst of flavor. Perfect for holiday breakfasts or as a sweet treat for brunch, these cinnamon rolls promise to be a hit with family and friends!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
milk
3/4 cup (heated until bubbles form)
butter
1/4 cup (softened)
all-purpose flour
3 1/4 cups (divided)
instant yeast
1 (1/4 ounce) package
white sugar
1/4 cup
salt
1/2 teaspoon
water
1/4 cup
egg
1 (beaten)
brown sugar
1 cup (packed)
ground cinnamon
1 tablespoon
butter
1/2 cup (softened)
raisins
1/2 cup (optional)
Instructions
1
In a small saucepan, heat the milk over medium heat until it bubbles, then remove from heat. Stir in the softened butter until melted. Allow the mixture to cool until lukewarm.
2
In a large bowl, whisk together 2 1/4 cups of flour, instant yeast, white sugar, and salt. Add the lukewarm milk mixture, water, and egg, and beat until well combined.
3
Gradually incorporate the remaining flour, 1/2 cup at a time, mixing well after each addition. Once the dough has formed and is slightly sticky, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
4
Cover the dough with a damp cloth and allow it to rest for 10 minutes.
5
In a small bowl, mix together the packed brown sugar, ground cinnamon, and softened butter to form a paste.
6
Roll the dough out into a 12x9 inch rectangle. Evenly spread the cinnamon-butter mixture over the surface of the dough. Sprinkle raisins if desired.
7
Carefully roll the dough into a log, ensuring a tight seal by pinching the seam closed. Slice the log into 12 equal rolls.
8
Place each roll cut side up in a lightly greased muffin tin. Cover with a cloth and allow them to rise in a warm place until doubled in size, roughly 30 minutes.
9
While the rolls are rising, preheat your oven to 375°F (190°C).
10
Bake the rolls in the preheated oven for 20 minutes or until they are golden brown. To catch any drips, place the muffin tin on a cookie sheet.
11
Once baked, remove from the muffin cups and let cool slightly before serving warm. Enjoy!
Nutrition Information
7g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Swirl Rolls?
They are soft, fluffy rolls filled with a warm, sweet cinnamon-butter paste and baked until golden brown.
How many rolls does this recipe make?
This recipe yields exactly 12 equal-sized cinnamon rolls.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) for baking.
How long do the cinnamon rolls need to bake?
The rolls should bake for approximately 20 minutes until they are golden brown.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce package of instant yeast.
How much flour is required in total?
You will need a total of 3 1/4 cups of all-purpose flour, added in stages.
How long should the dough rest after kneading?
After kneading, cover the dough with a damp cloth and allow it to rest for 10 minutes.
How long is the second rise time?
The rolls should rise in a warm place for about 30 minutes until they have doubled in size.
Can I add raisins to these rolls?
Yes, you can optionally sprinkle 1/2 cup of raisins over the cinnamon-butter mixture before rolling the dough.
What is the recommended baking dish?
The recipe recommends using a lightly greased muffin tin to bake the individual rolls.
How many calories are in one cinnamon roll?
Each cinnamon roll contains approximately 200 calories.
How much fat is in each serving?
Each roll contains 7 grams of fat.
What are the carbohydrate and protein counts?
Each roll has 30 grams of carbohydrates and 3 grams of protein.
How do I prepare the milk for the dough?
Heat 3/4 cup of milk until bubbles form, then stir in butter and let it cool until lukewarm.
What size should I roll out the dough?
Roll the dough into a 12x9 inch rectangle before spreading the filling.
What ingredients make up the cinnamon filling?
The filling is a paste made from 1 cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1/2 cup of softened butter.
How should I prepare the muffin tin?
Lightly grease the muffin tin to ensure the rolls can be removed easily after baking.
Should I use a cookie sheet under the muffin tin?
Yes, place the muffin tin on a cookie sheet while baking to catch any drips from the filling.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Is white sugar used in this recipe?
Yes, 1/4 cup of white sugar is mixed into the dough base.
How do I ensure the dough log stays closed?
Carefully roll the dough and pinch the seam closed to create a tight seal.
Do I need to beat the egg before adding it?
Yes, the recipe specifies using one beaten egg.
When should the rolls be served?
They are best served warm after cooling slightly.
What makes these rolls decadent?
The combination of a rich cinnamon-butter paste and a fluffy dough creates a highly indulgent treat.
Can these be served for holiday breakfast?
Yes, they are described as perfect for holiday breakfasts or festive brunches.
How much butter is used in total?
The recipe uses 1/4 cup of butter for the dough and 1/2 cup for the filling, totaling 3/4 cup.
What is the aroma of these rolls like?
The rolls fill the kitchen with an irresistible aroma of warm, sweet cinnamon.
Is this a quick recipe?
Yes, it is noted for its simplicity and relatively quick preparation time compared to traditional rolls.
How much salt is in the dough?
The recipe calls for 1/2 teaspoon of salt.
What is the preparation for the brown sugar?
The 1 cup of brown sugar should be firmly packed before being mixed into the filling.