Decadent Cinnamon Swirl Quick Bread
Indulge in the delightful flavors of this Decadent Cinnamon Swirl Quick Bread. This moist and tender quick bread brings together the warming spices of cinnamon and sugar, creating a marbled masterpiece that is both visually appealing and utterly delicious. Perfect for breakfast, a snack, or a sweet treat any time of day, this recipe is quick to whip up, allowing you to enjoy homemade goodness in no time. For the best results, wrap the bread and let it rest overnight, allowing the flavors to meld and deepen, making every slice even more irresistible.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
1 1/3 cups (divided into 1 cup and 1/3 cup for cinnamon mixture)
ground cinnamon
2 teaspoons (for sweet spice mixture)
flour
2 cups (all-purpose)
baking powder
1 tablespoon (for leavening)
salt
1/2 teaspoon (for flavor enhancement)
egg
1 (beaten)
milk
1 cup (whole or 2%)
vegetable oil
1/3 cup (for moisture)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease and flour a 9x5x3-inch loaf pan.
2
In a small bowl, mix together 1/3 cup of sugar with 2 teaspoons of ground cinnamon. Set this cinnamon-sugar mixture aside.
3
In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1 cup of sugar. Whisk until well combined.
4
In a separate bowl, beat the egg, then incorporate 1 cup of milk and 1/3 cup of vegetable oil. Mix until fully combined.
5
Pour the wet mixture into the dry ingredients, stirring gently by hand just until moistened. Be careful not to overmix.
6
Pour half of the batter into the prepared loaf pan, smoothing it out evenly.
7
Sprinkle half of the cinnamon-sugar mixture over the batter.
8
Gently pour the remaining batter on top, smoothing it as needed, and then sprinkle with the remaining cinnamon-sugar mixture.
9
Using a knife, carefully swirl through the batter to create a marbled effect, avoiding excessive mixing.
10
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
11
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
12
For optimal flavor, wrap the cooled bread in plastic wrap and store it overnight before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Swirl Quick Bread?
It is a moist and tender quick bread featuring a marbled interior of cinnamon and sugar, perfect for breakfast or a sweet snack.
How long does it take to bake this cinnamon bread?
The bread should be baked in a preheated oven for 45 to 50 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the best results.
What size loaf pan is required for this recipe?
You will need a standard 9x5x3-inch loaf pan that has been generously greased and floured.
Why is it recommended to let the bread rest overnight?
Resting the bread overnight allows the cinnamon and sugar flavors to meld and deepen, making the bread even more delicious.
How do I create the marbled swirl effect?
Layer half the batter and cinnamon-sugar, then the remaining batter and sugar, and use a knife to carefully swirl through the layers without overmixing.
Can I use a different type of milk for this recipe?
Yes, you can use whole milk, 2% milk, or even dairy-free alternatives like almond or oat milk.
What type of flour should I use?
This recipe calls for 2 cups of all-purpose flour.
Can I substitute the vegetable oil?
Melted butter or unsweetened applesauce can be used as a substitute for vegetable oil to maintain moisture.
How many eggs are needed for this quick bread?
This recipe requires one large egg, beaten before being added to the wet ingredients.
What is the purpose of baking powder in this recipe?
Baking powder acts as the leavening agent, helping the bread rise since it does not use yeast.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Should I mix the batter with an electric mixer?
It is better to stir the ingredients gently by hand just until moistened to avoid overmixing and toughening the bread.
Can I add nuts to this cinnamon swirl bread?
Yes, chopped walnuts or pecans make a great addition to the batter or the cinnamon-sugar mixture.
How much sugar is in the total recipe?
The recipe uses 1 1/3 cups of sugar total, with 1 cup in the batter and 1/3 cup for the cinnamon mixture.
How should I store leftover cinnamon bread?
Wrap the cooled bread tightly in plastic wrap and store it at room temperature for several days.
Can I freeze this quick bread?
Yes, wrap the loaf in plastic wrap and then aluminum foil and freeze for up to 3 months.
Is this recipe suitable for beginners?
Absolutely, this is an easy recipe that requires no yeast and minimal prep time.
Can I use brown sugar instead of white sugar for the swirl?
Yes, substituting brown sugar in the cinnamon-sugar mixture will add a deeper, caramel-like flavor.
What if I don't have a 9x5 loaf pan?
You can use two smaller mini-loaf pans, but you will need to reduce the baking time significantly.
Does this bread contain salt?
Yes, the recipe include 1/2 teaspoon of salt to enhance the overall flavor.
Can I make muffins out of this batter?
Yes, you can fill muffin tins and bake for approximately 18-22 minutes at 350°F.
How much cinnamon is used in the swirl?
The recipe calls for 2 teaspoons of ground cinnamon mixed with 1/3 cup of sugar.
Can I add a glaze to this bread?
Yes, a simple vanilla glaze made of powdered sugar, milk, and vanilla extract would be a great addition.
Is it okay to use self-rising flour?
If using self-rising flour, you should omit the baking powder and salt from the recipe.
Why did my bread crack on the top?
A crack on the top is a common characteristic of quick breads and shows that the loaf rose properly.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack.
Can I use more cinnamon for a stronger flavor?
Yes, you can increase the ground cinnamon to 1 tablespoon if you prefer a very spice-forward bread.
Is the bread very sweet?
It is moderately sweet, balanced by the spices, making it suitable for breakfast or dessert.
Can I use whole wheat flour instead?
You can replace half of the all-purpose flour with whole wheat flour for a heartier texture.