Decadent Cinnamon Swirl Cake
This Decadent Cinnamon Swirl Cake elevates the beloved flavors of traditional cinnamon rolls into a delightful cake format. Using a simple cake mix, this recipe creates a moist, tender cake loaded with swirls of rich cinnamon and brown sugar, making it an irresistible treat for any occasion. Topped with a creamy icing, every bite is a perfect balance of sweetness and spice, capturing the gooey goodness reminiscent of fresh-baked cinnamon rolls without the fuss. Perfect for brunch, dessert, or just a sweet snack, this cake is destined to become a family favorite!
18
Servings
160
Calories
8
Ingredients
Ingredients
yellow cake mix
1 box (18 1/4 ounces) (none)
eggs
4 (large, beaten)
oil
3/4 cup (vegetable or canola)
sour cream
1 cup (none)
brown sugar
1 cup (packed)
cinnamon
1 tablespoon (ground)
icing sugar
2 cups (none)
milk
4 tablespoons (none)
Instructions
1
Preheat your oven to 325°F (163°C) and generously grease a 9 x 13 inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix, eggs, oil, and sour cream. Beat until smooth and well combined, ensuring no dry mix remains.
3
Pour the cake batter evenly into the prepared baking pan.
4
In a separate bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the cake batter.
5
Using a butter knife, gently swirl the cinnamon-sugar mixture through the batter. Take care not to overmix; aim for a pleasing, swirled design.
6
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
7
Once the cake is done, allow it to cool for 10-15 minutes on a wire rack.
8
For the icing, whisk together the milk and icing sugar until smooth and drizzly in consistency. Pour the icing over the slightly cooled cake to let it melt in.
Nutrition Information
8g
Fat
23g
Carbs
2g
Protein
0.1g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cinnamon Swirl Cake?
It is a moist and tender cake that replicates the flavors of traditional cinnamon rolls using a convenient cake mix base with rich cinnamon-sugar swirls and a creamy icing.
How many servings does this recipe yield?
This recipe yields approximately 18 servings.
What size baking pan should I use?
You should use a 9 x 13 inch baking pan, generously greased.
At what temperature should the oven be set?
Preheat your oven to 325°F (163°C).
What type of cake mix is required?
The recipe calls for one box (18 1/4 ounces) of yellow cake mix.
How many eggs are needed for the batter?
You will need 4 large, beaten eggs.
What kind of oil is best for this cake?
Vegetable or canola oil works best for this recipe.
What is the role of sour cream in this recipe?
Sour cream adds moisture and a slight tang, resulting in a tender and rich cake crumb.
How do I create the cinnamon swirl effect?
Mix brown sugar and cinnamon, sprinkle it over the batter, and then use a butter knife to gently swirl it through without overmixing.
How long should the cake bake?
Bake the cake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
How do I make the icing?
Whisk together 2 cups of icing sugar and 4 tablespoons of milk until the consistency is smooth and drizzly.
When should I apply the icing to the cake?
Pour the icing over the cake after it has cooled for about 10-15 minutes so the icing can slightly melt into the cake.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much fat is in one slice of this cake?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 23 grams of carbohydrates.
How much sugar is in each serving?
There are 12 grams of sugar in each serving.
Does this cake contain much protein?
This cake provides about 2 grams of protein per serving.
Is there much fiber in this dessert?
No, it is low in fiber with only 0.1 grams per serving.
Can I serve this cake for brunch?
Yes, it is perfect for brunch, dessert, or as a sweet snack.
What type of brown sugar should I use?
The recipe specifies 1 cup of packed brown sugar.
How much cinnamon is needed for the swirl?
You will need 1 tablespoon of ground cinnamon.
Is this a quick recipe to prepare?
Yes, since it uses a cake mix as a base and simple ingredients, it is considered an easy and relatively quick recipe.
Should I use a mixer for the batter?
Yes, you should beat the ingredients until smooth and well combined to ensure there is no dry mix left.
What should the consistency of the icing be?
The icing should be smooth and drizzly so it can be easily poured over the cake.
Is there any preparation needed for the eggs?
The eggs should be large and beaten before being added to the batter.
Do I need to let the cake cool completely before icing?
No, it is recommended to cool for only 10-15 minutes so the icing can melt into the warm cake.
Can I use different types of cake mix?
While yellow cake mix is recommended for the classic flavor, you could experiment with white or spice cake mix.
What is the texture of the finished cake?
The cake is moist and tender with gooey, sweet cinnamon-sugar ribbons throughout.
Is the sodium or cholesterol content listed?
No, the sodium and cholesterol values are not provided in this specific nutritional breakdown.
What tools are required for the swirling process?
A simple butter knife is all you need to create the swirled design in the batter.