Decadent Cinnamon Swirl Bread
Indulge in the delightful aroma and flavor of this Decadent Cinnamon Swirl Bread. With its soft, fluffy texture and rich, spiced cinnamon filling, this bread is perfect for breakfast, snacks, or as a special treat any time of the day. Its perfect balance of sweetness and a touch of buttery goodness will make you crave more than one slice. Enjoy it plain, or toast it for a warm, melty experience. For those looking for a citrusy twist, a delicious Orange variation awaits at the end of this recipe.
16
Servings
N/A
Calories
11
Ingredients
Ingredients
dry yeast
1 (1/4 ounce) package (Active and proofed)
warm water
1/4 cup (For dissolving yeast)
milk
2 cups (Scalded and cooled to lukewarm)
sugar
1/2 cup (For dough)
butter
1/2 cup (Melted for dough)
salt
2 teaspoons (For flavor)
eggs
2 (Slightly beaten)
flour
7 1/2-8 cups (All-purpose, for making dough)
sugar
3/4 cup (For filling)
cinnamon
1 1/2 tablespoons (For filling)
soft butter
To taste (For spreading on dough)
Instructions
1
In a small bowl, dissolve the dry yeast in the warm water and let it sit until frothy, about 5-10 minutes.
2
In a saucepan, combine scalded milk, 1/2 cup sugar, melted butter, and salt. Allow the mixture to cool until lukewarm.
3
Stir in 3 cups of flour into the milk mixture until well combined.
4
Add the proofed yeast and the beaten eggs. Mix until fully incorporated.
5
Gradually add enough of the remaining flour to form a soft dough. The dough should be slightly sticky but manageable.
6
Turn the dough onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
7
Place the kneaded dough in a greased bowl, cover with a cloth or plastic wrap, and let it rise in a warm place until doubled in size, about 1.5 to 2 hours.
8
Once doubled, punch down the dough and divide it in half. Let each piece rest for 10 minutes, covered.
9
Roll each piece into a 15x7 inch rectangle, approximately 1/2 inch thick.
10
In a small bowl, mix together 3/4 cup sugar and 1 1/2 tablespoons cinnamon for the filling.
11
Spread soft butter over each rectangle of dough, followed by the cinnamon-sugar filling. Carefully sprinkle 1 teaspoon of water over the filling and spread it evenly.
12
Starting with the narrow side, roll up the dough tightly like a jelly roll and pinch to seal the long edge.
13
Place the rolled loaves seam side down in two greased bread pans. Cover and let rise until nearly doubled, about 45-60 minutes.
14
Preheat the oven to 375°F (190°C). Bake the loaves for 35-40 minutes, or until golden brown and sounding hollow when tapped. If the tops brown too much, cover with foil during the last 15 minutes.
15
Cool the bread in pans for about 10 minutes before transferring to a wire rack. Enjoy warm or toasted!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Swirl Bread?
It is a soft and fluffy yeast bread featuring a rich spiced cinnamon filling, ideal for breakfast or snacks.
How much yeast is required for this recipe?
You need one 1/4 ounce package of dry yeast.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the dough rise initially?
The dough needs to rise in a warm place until doubled in size, which usually takes about 1.5 to 2 hours.
How long does the second rise take after shaping?
The shaped loaves should rise for approximately 45 to 60 minutes until nearly doubled.
How much flour is used in this bread?
The recipe calls for between 7.5 and 8 cups of all-purpose flour.
Is there a variation for this recipe?
Yes, there is an Orange variation suggested for those who want a citrusy twist.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
What size should I roll the dough rectangles?
Each piece of dough should be rolled into a 15x7 inch rectangle, about 1/2 inch thick.
How many loaves does this recipe make?
This recipe makes two loaves of cinnamon swirl bread.
How much sugar is added to the dough mixture?
The dough uses 1/2 cup of sugar.
How much sugar is needed for the cinnamon filling?
The filling requires 3/4 cup of sugar.
Why is water added to the cinnamon-sugar filling?
One teaspoon of water is sprinkled over the filling and spread evenly to help the mixture hold.
How long should the bread cool after baking?
Cool the bread in the pans for 10 minutes before moving them to a wire rack.
What should I do if the bread tops brown too quickly?
If the tops are browning too fast, cover them with foil during the last 15 minutes of baking.
How can I tell when the bread is fully baked?
The bread is done when it is golden brown and sounds hollow when tapped.
Can I toast this bread?
Yes, the bread is excellent served warm or toasted for a melty experience.
How long should the yeast proof?
Let the yeast dissolve in warm water for 5 to 10 minutes until it becomes frothy.
How much cinnamon is used in the filling?
The filling uses 1.5 tablespoons of cinnamon.
What is the recipe category?
This recipe is categorized as Yeast Breads.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What should the dough consistency be like?
The dough should be soft and slightly sticky but still manageable.
Do I need to scald the milk?
Yes, combine scalded milk with sugar, butter, and salt, then allow it to cool to lukewarm.
How much salt is in the dough?
The recipe requires 2 teaspoons of salt.
What kind of eggs are used?
The recipe uses 2 slightly beaten eggs.
How much butter is used in the dough?
The dough uses 1/2 cup of melted butter.
How long should the dough pieces rest after being divided?
Let each piece of dough rest for 10 minutes while covered.
How do I seal the bread rolls?
Roll the dough up tightly like a jelly roll and pinch the long edge to seal it.
What is the baking time for the loaves?
The loaves should bake for 35 to 40 minutes.
How much water is needed to dissolve the yeast?
You need 1/4 cup of warm water for the yeast.