Decadent Cinnamon Sugar Pull-Apart Bread
Indulge in the delightful layers of flavor and texture with this Cinnamon Sugar Pull-Apart Bread. Perfect for family gatherings or weekend brunch, this easy-to-make recipe transforms simple biscuits into a warm, gooey treat coated in cinnamon sugar. As you tear apart each fluffy piece, the melted butter and brown sugar create a heavenly caramelized coating that will leave your guests craving more. Ideal for sharing, this bread is not only delicious but also visually stunning when served straight from the oven.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Biscuit tubes
3 (10 count) (Cut into fourths)
Sugar
2/3 cup (For coating)
Cinnamon
1 teaspoon (For coating)
Butter or margarine
3/4-1 1/2 cups (Melted)
Brown sugar
1 cup (For sauce)
Cinnamon
1 teaspoon (For sauce)
Chopped nuts
1/2 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a bundt pan by spraying it generously with non-stick cooking spray.
3
Open the packages of biscuits, and using kitchen scissors, cut each biscuit into four equal pieces lengthwise.
4
In a large resealable plastic bag, combine 2/3 cup of sugar and 1 teaspoon of cinnamon. Add the biscuit pieces to the bag and shake until well coated.
5
Arrange the coated biscuit pieces evenly in the bottom of the prepared bundt pan.
6
In a saucepan over medium heat, melt the butter (or margarine). Once melted, stir in the brown sugar, 1 teaspoon of cinnamon, and chopped nuts, if using. Mix until combined and the sugar is dissolved.
7
Carefully pour the brown sugar mixture over the arranged biscuits in the bundt pan, ensuring even coverage.
8
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
9
Allow the pull-apart bread to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Sugar Pull-Apart Bread?
It is a sweet, gooey bread made from biscuit pieces coated in cinnamon sugar and a buttery caramel sauce, often called Monkey Bread.
How many tubes of biscuits are needed for this recipe?
You will need 3 tubes of 10-count biscuits.
What is the best way to cut the biscuits?
Using kitchen scissors to cut each biscuit into four equal pieces lengthwise is the easiest method.
What oven temperature should I use?
Preheat your oven to 350°F (175°C) before baking.
What kind of pan is recommended?
A bundt pan is recommended for this recipe to ensure even baking and a beautiful presentation.
How do I prevent the pull-apart bread from sticking to the pan?
Spray the bundt pan generously with non-stick cooking spray before adding any ingredients.
What ingredients are used for the biscuit coating?
The coating consists of 2/3 cup of sugar and 1 teaspoon of cinnamon.
How do I evenly coat the biscuit pieces?
Place the cinnamon-sugar mixture and the biscuit pieces in a large resealable plastic bag and shake until well coated.
What goes into the caramel sauce?
The sauce is made from melted butter or margarine, 1 cup of brown sugar, 1 teaspoon of cinnamon, and optional chopped nuts.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
Are nuts mandatory in this pull-apart bread?
No, the 1/2 cup of chopped nuts is optional and can be omitted if desired.
How do I prepare the sauce?
Melt the butter in a saucepan, then stir in the brown sugar, cinnamon, and nuts until the sugar is dissolved.
When do I add the sauce to the biscuits?
Pour the prepared brown sugar mixture over the biscuits once they are arranged in the bundt pan, before baking.
How long does the bread need to bake?
Bake the bread for 25 to 30 minutes until it is golden brown and cooked through.
How long should the bread cool before serving?
Allow the bread to cool in the pan for 10 minutes before inverting it onto a plate.
How do I remove the bread from the bundt pan?
After cooling for 10 minutes, invert the pan onto a serving plate to let the bread slide out.
Should this bread be served warm or cold?
This bread is best enjoyed when served warm, straight after inverting.
Is this recipe suitable for brunch?
Yes, it is an ideal treat for weekend brunch or family gatherings.
Can I use white sugar for the sauce instead of brown sugar?
The recipe calls for brown sugar to create a rich caramel flavor, but white sugar could be used in a pinch with a different flavor result.
How much cinnamon is used in total?
A total of 2 teaspoons of cinnamon are used: 1 teaspoon for the coating and 1 teaspoon for the sauce.
How much butter is required?
You will need between 3/4 cup and 1 1/2 cups of butter or margarine.
What is the texture of the finished bread?
The bread features fluffy layers with a gooey, caramelized exterior.
Can I make this without a plastic bag?
Yes, you can toss the biscuits in a bowl with the cinnamon-sugar mixture instead.
Is this recipe considered a dessert?
Yes, it is categorized as a sweet treat or dessert.
What can I use to cut the biscuits if I don't have kitchen scissors?
A sharp knife works perfectly fine for cutting the biscuits into quarters.
Can I add raisins to this recipe?
Yes, you can add raisins along with the nuts to the sauce mixture for extra texture and flavor.
How do I know the bread is fully cooked?
The bread should be golden brown on top and the center pieces should feel firm rather than doughy.
Why is it called pull-apart bread?
Because the biscuits are cut into small pieces and coated individually, they can be easily pulled off by hand for eating.
How many pieces does each biscuit become?
Each biscuit is cut into four equal pieces.
Can this be prepared in a regular cake pan?
You can use a cake pan, but you may need to adjust the baking time and the layers might not cook as evenly as in a bundt pan.