Decadent Cinnamon Sugar Donuts
Indulge in these Decadent Cinnamon Sugar Donuts, a delightful twist on a classic treat! This recipe is perfect for weekend brunches, family gatherings, or just a sweet snack anytime. With minimal ingredients, you can whip up these fluffy, homemade donuts in no time. Once fried to golden perfection, they are generously coated in a heavenly mixture of sugar and cinnamon. Easy to make and even easier to share, these donuts will surely become a favorite in your household!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated buttermilk biscuits
10 (Cut in half and shaped into rings)
Sugar
2 cups (For coating)
Ground cinnamon
2 teaspoons (For coating)
Lard (or oil for frying)
enough to fill the fryer or pot (Heated to 350 degrees Fahrenheit)
Instructions
1
Begin by heating lard in a deep fryer or a heavy pot to 350 degrees Fahrenheit.
2
While the oil is heating, take each refrigerated buttermilk biscuit and cut or tear it in half.
3
Take one half of the biscuit, roll it in the palm of your hand to form a finger shape, then gently stretch the dough and join the ends together to create a ring shape.
4
Once the oil is hot, carefully drop the formed donut into the oil. Fry for about 1-2 minutes on each side, or until they are golden brown.
5
Using a slotted spoon, remove the donuts from the oil and place them on absorbent paper towels to drain excess oil.
6
In a separate bowl, combine the sugar and cinnamon to create the coating mixture.
7
While the donuts are still warm, drop them into a paper sack containing the sugar and cinnamon mixture, then shake gently until they are thoroughly coated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Sugar Donuts?
They are a delightful and easy twist on a classic treat made from refrigerated buttermilk biscuits fried to golden perfection and coated in cinnamon sugar.
What type of biscuits should I use for this recipe?
The recipe specifically calls for refrigerated buttermilk biscuits.
How many biscuits are needed?
You will need 10 refrigerated buttermilk biscuits.
What is the main cooking fat used for frying?
The recipe suggests using lard, though oil can also be used for frying.
At what temperature should the oil be heated?
The oil or lard should be heated to 350 degrees Fahrenheit.
How do I prepare the biscuit dough for frying?
Take each biscuit and cut or tear it in half before shaping.
How do I shape the dough into donuts?
Roll a biscuit half into a finger shape, then stretch it and join the ends to create a ring.
How long do the donuts need to fry?
Fry the donuts for approximately 1 to 2 minutes on each side.
How do I know when the donuts are finished cooking?
They are ready when they have reached a golden brown color on both sides.
What is the best way to remove the donuts from the hot oil?
Use a slotted spoon to carefully lift the donuts out of the fryer.
What should I do with the donuts immediately after frying?
Place them on absorbent paper towels to drain any excess oil.
What ingredients are in the coating?
The coating is a mixture of 2 cups of sugar and 2 teaspoons of ground cinnamon.
How do I apply the cinnamon sugar coating?
Drop the warm donuts into a paper sack containing the mixture and shake gently until coated.
Should the donuts be warm or cold when coating?
The donuts should still be warm when you coat them so the sugar sticks better.
Can I use a heavy pot if I do not have a deep fryer?
Yes, a heavy pot works perfectly for heating the lard or oil.
How many total ingredients are required?
There are 4 main ingredients: biscuits, sugar, cinnamon, and lard or oil.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with minimal ingredients and simple steps.
What occasions are these donuts good for?
They are perfect for weekend brunches, family gatherings, or as a sweet snack.
How much sugar is needed for the coating?
The recipe calls for 2 cups of sugar.
How much ground cinnamon is needed?
You will need 2 teaspoons of ground cinnamon.
What is the texture of these donuts?
These donuts are fluffy on the inside and crispy on the outside.
Are these donuts homemade?
Yes, they are a homemade alternative to store-bought donuts.
Can I share these donuts with others?
Absolutely, they are noted as being easy to share and a household favorite.
Do I need to make the dough from scratch?
No, this recipe saves time by using refrigerated buttermilk biscuits.
What is the primary category for this recipe?
This recipe falls under sweets, breakfast, and snacks.
How many donuts does this recipe yield?
Since you cut 10 biscuits in half, you will get 20 donut rings.
Why is a paper sack recommended for coating?
A paper sack allows you to shake the donuts and distribute the cinnamon sugar evenly without a mess.
Can I use oil instead of lard?
Yes, the recipe allows for lard or an equivalent oil for frying.
Is there a specific preparation for the sugar and cinnamon?
They should be combined in a separate bowl or the paper sack before the donuts are ready.
What is the main description of these donuts?
They are described as decadent, fluffy, and golden perfection.