Decadent Cinnamon Streusel Coffee Cake Muffins
Indulge in these Decadent Cinnamon Streusel Coffee Cake Muffins, a perfect treat for breakfast or an afternoon snack. With a moist and tender crumb, these jumbo muffins are filled with a rich butter and sugar mixture, accented by a sweet cinnamon streusel topping that adds a delightful crunch. Whether enjoyed with a fresh cup of coffee or savored on their own, these muffins are a delicious way to brighten your day. Perfect for sharing or freezing for later, they hit the spot anytime you crave something comforting and satisfying.
N/A
Servings
266
Calories
14
Ingredients
Ingredients
packed dark brown sugar
1 cup (packed)
all-purpose flour
1 cup (spooned and leveled)
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
chilled unsalted butter
1/2 cup (cut into small pieces)
unsalted butter
1/2 cup (room temperature, plus more for pans)
all-purpose flour
1 3/4 cups (spooned and leveled, plus more for pans)
baking powder
2 teaspoons
baking soda
1 teaspoon
sour cream
1 cup
granulated sugar
1 cup
pure vanilla extract
1 teaspoon
large eggs
2
confectioners' sugar
to taste (for dusting (optional))
Instructions
1
Prepare the streusel topping by combining the brown sugar, flour, and salt in a medium bowl.
2
Use a pastry blender or two knives to cut in the chilled butter until the mixture resembles large coarse crumbs. Refrigerate this mixture while you prepare the muffins.
3
Preheat your oven to 350°F (175°C).
4
Grease and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins) to prevent sticking.
5
In a small bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this flour mixture aside.
6
In a large mixing bowl, use an electric mixer on medium speed to beat together the room temperature butter, sour cream, granulated sugar, and vanilla until the mixture is light and fluffy.
7
Add the eggs one at a time, ensuring each is well incorporated before adding the next.
8
Reduce the mixer speed to low and gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
9
Scoop half of the batter into the prepared muffin cups, filling them about halfway full.
10
Sprinkle half of the refrigerated streusel mixture over the batter. Spoon the remaining batter evenly over the streusel, then top with the rest of the streusel mixture.
11
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Avoid opening the oven door too early to maintain an even baking temperature.
12
Allow the muffins to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
13
If desired, dust the cooled muffins with confectioners' sugar before serving for an extra touch of sweetness.
Nutrition Information
12g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the texture of these Decadent Cinnamon Streusel Coffee Cake Muffins?
These muffins feature a moist and tender crumb with a delightful crunch from the sweet cinnamon streusel topping.
How many jumbo muffins does this recipe yield?
This recipe is designed for a jumbo 12-cup muffin tin or two 6-cup muffin tins.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 350°F (175°C) before baking.
How do I prepare the muffin tins to prevent sticking?
You should grease and flour the jumbo muffin tin thoroughly before adding the batter.
What are the ingredients in the streusel topping?
The streusel consists of packed dark brown sugar, all-purpose flour, salt, ground cinnamon, and chilled unsalted butter.
How do I incorporate the butter into the streusel mixture?
Use a pastry blender or two knives to cut the chilled butter into the sugar and flour mixture until it resembles large coarse crumbs.
Why should I refrigerate the streusel mixture?
Refrigerating the streusel while preparing the muffin batter ensures the butter stays cold, which helps create a crunchy texture when baked.
What dry ingredients are whisked together for the muffin batter?
The dry ingredients for the batter include all-purpose flour, baking powder, and baking soda.
What ingredients are beaten together with the electric mixer first?
You should beat together the room temperature butter, sour cream, granulated sugar, and vanilla until light and fluffy.
How many eggs are required for this recipe?
The recipe calls for 2 large eggs, added one at a time.
What is the trick to a tender muffin crumb?
The key is to reduce the mixer speed to low and mix just until the ingredients are combined, taking care not to overmix the batter.
How do I layer the batter and streusel in the muffin cups?
Fill the cups halfway with batter, sprinkle with half the streusel, spoon the remaining batter on top, and finish with the rest of the streusel.
How long do the muffins need to bake?
The muffins typically bake for 25 to 30 minutes.
How do I check if the coffee cake muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished baking.
Is it okay to open the oven door while the muffins are baking?
It is best to avoid opening the oven door too early to ensure an even baking temperature is maintained.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before transferring them to a wire rack.
Can I add a decorative finish to the muffins?
Yes, you can dust the cooled muffins with confectioners' sugar for extra sweetness.
Can these muffins be stored for later?
Yes, these muffins are perfect for sharing or can be frozen for later consumption.
How many calories are in one muffin?
Each muffin contains approximately 266 calories.
What is the fat content per muffin?
There are 12 grams of fat in each muffin.
How many carbohydrates are in a single serving?
One muffin contains 37 grams of carbohydrates.
How much protein is provided per muffin?
Each muffin provides 3 grams of protein.
Does the recipe call for salted or unsalted butter?
The recipe specifically calls for unsalted butter for both the streusel and the batter.
What type of sugar is used in the muffin batter?
Granulated sugar is used in the muffin batter, while dark brown sugar is used for the streusel.
Is vanilla used in this recipe?
Yes, one teaspoon of pure vanilla extract is used in the wet mixture.
Can I serve these muffins for breakfast?
Absolutely, they are described as a perfect treat for breakfast or an afternoon snack.
How many ingredients are required in total?
There are 14 different ingredients used to make these muffins and the streusel.
What categories do these muffins fall under?
They are categorized as muffins, coffee cake, quick breads, breakfast items, snacks, and desserts.
Should the butter for the batter be cold or room temperature?
The butter for the batter should be at room temperature, whereas the butter for the streusel should be chilled.
What role does sour cream play in the recipe?
Sour cream contributes to the moisture and rich, tender crumb of the muffins.