Decadent Cinnamon Rolls with Creamy Glaze
These Decadent Cinnamon Rolls are a delightful indulgence that will elevate your breakfast or brunch experience. Inspired by the cherished recipe of Paula Deen, these rolls boast a soft, pillowy texture and a rich, flavorful filling that combines the perfect balance of white and brown sugar, resulting in a deep, caramel-like sweetness. The dough is surprisingly light and manageable, making it a joy to work with. The cinnamon-infused rolls are baked to golden perfection, delivering a fluffy, tender bite in every mouthful. Topped with a velvety cream glaze for an extra touch of sweetness, these cinnamon rolls are guaranteed to become a household favorite, bringing warmth and joy to any gathering. Serve them fresh from the oven and watch them disappear in no time!
N/A
Servings
160
Calories
16
Ingredients
Ingredients
yeast
1/4 ounce (dissolved in warm water)
warm water
1/2 cup (for dissolving yeast)
scalded milk
1/2 cup (cooled to lukewarm)
sugar
1/4 cup (for dough)
butter or shortening
1/3 cup (melted and cooled)
salt
1 teaspoon (for dough)
egg
1 (beaten)
all-purpose flour
3 1/2-4 cups (for dough)
melted butter
1/2 cup (for spreading on dough)
sugar
3/4 cup (for filling)
ground cinnamon
2 tablespoons (for filling)
walnuts or pecans
3/4 cup (optional, chopped)
butter
4 tablespoons (for glaze)
powdered sugar
2 cups (for glaze)
vanilla extract
1 teaspoon (for glaze)
hot water
3-6 tablespoons (for glaze)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a small bowl, dissolve the yeast in warm water and set it aside to bloom for about 5-10 minutes.
3
In a large mixing bowl, combine the scalded milk, sugar, melted butter, salt, and egg, whisking until well blended.
4
Add 2 cups of the all-purpose flour to the milk mixture and stir until smooth.
5
Incorporate the bloomed yeast mixture into this mixture and gradually add the remaining flour, mixing until the dough is soft and easy to handle.
6
Knead the dough on a lightly floured surface for 5 to 10 minutes until it becomes elastic and smooth.
7
Transfer the dough to a well-greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
8
Once risen, punch down the dough and roll it out on a floured surface into a rectangle measuring 15 by 9 inches.
9
Brush the rolled-out dough generously with melted butter, ensuring even coverage.
10
In a separate bowl, mix together the sugar and ground cinnamon, and sprinkle this mixture evenly over the buttered dough. Optionally, add walnuts, pecans, or raisins.
11
Starting from the longer edge (15-inch side), tightly roll the dough into a log and pinch the seam to seal.
12
Cut the rolled dough into 12 to 15 equal slices and arrange them in a buttered baking dish, ensuring they are close together.
13
Allow the slices to rise, uncovered, until nearly doubled in size, about 45 minutes.
14
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
15
While the rolls are baking, prepare the glaze by mixing the butter, powdered sugar, and vanilla extract in a bowl. Gradually add hot water, one tablespoon at a time, until you reach your desired consistency.
16
Once the rolls are done baking, allow them to cool slightly before drizzling the creamy glaze over the warm rolls for an irresistible finish.
Nutrition Information
6.7g
Fat
24g
Carbs
2g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Rolls?
Decadent Cinnamon Rolls are a soft, pillowy breakfast treat inspired by a Paula Deen recipe, featuring a rich cinnamon-sugar filling and a creamy glaze.
Whose recipe inspired these cinnamon rolls?
These rolls are inspired by the cherished recipe of Paula Deen.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How do I prepare the yeast?
Dissolve the yeast in warm water and set it aside to bloom for about 5 to 10 minutes.
What liquids are used for the dough?
The dough uses a combination of warm water and scalded milk that has been cooled to lukewarm.
Can I use shortening instead of butter in the dough?
Yes, the recipe allows for 1/3 cup of either melted butter or shortening.
How much flour is required for the dough?
You will need between 3.5 to 4 cups of all-purpose flour.
How long should I knead the dough?
The dough should be kneaded for 5 to 10 minutes on a lightly floured surface.
What texture should the dough have after kneading?
After kneading, the dough should be elastic and smooth.
How long is the first rise?
The dough should rise in a warm place for approximately 1 to 1.5 hours until it doubles in size.
What size should the dough be rolled out to?
Roll the dough into a rectangle measuring 15 by 9 inches.
What is spread on the dough before the cinnamon sugar?
Brush the dough generously with 1/2 cup of melted butter.
What are the ingredients for the filling?
The filling consists of 3/4 cup sugar and 2 tablespoons of ground cinnamon.
Can I add nuts to the filling?
Yes, you can optionally add 3/4 cup of chopped walnuts or pecans.
Can raisins be added to these rolls?
Yes, raisins are listed as an optional addition to the filling.
How do I shape the rolls?
Tightly roll the dough into a log starting from the 15-inch side and pinch the seam to seal.
How many rolls does this recipe make?
The log should be cut into 12 to 15 equal slices.
How long is the second rise?
The sliced rolls should rise for about 45 minutes until nearly doubled in size.
Should the rolls be covered during the second rise?
No, the instructions state to allow them to rise uncovered.
How long do the cinnamon rolls bake?
Bake them for 25 to 30 minutes.
How do I know when the rolls are done?
The rolls are finished when the tops are golden brown.
What ingredients are in the creamy glaze?
The glaze contains 4 tablespoons of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and hot water.
How do I adjust the glaze consistency?
Gradually add hot water, one tablespoon at a time (3-6 tablespoons total), until you reach your desired consistency.
When should the glaze be applied?
Drizzle the glaze over the rolls after they have cooled slightly but are still warm.
How many calories are in one cinnamon roll?
There are 160 calories per serving.
What is the fat content per serving?
Each roll contains approximately 6.7g of fat.
How many carbohydrates are in each roll?
There are 24g of carbohydrates per serving.
How much protein is in a roll?
Each cinnamon roll provides 2g of protein.
Is there any fiber in this recipe?
Yes, there is 0.7g of fiber per serving.
What kind of flour is best for this recipe?
All-purpose flour is recommended for these cinnamon rolls.