Decadent Cinnamon Rolls with Creamy Frosting
Indulge in the heavenly goodness of these Decadent Cinnamon Rolls, where fluffy, sweet dough meets a luscious cream cheese frosting. Designed for the busy cook, this recipe utilizes a bread machine to take the labor out of rising and kneading. Each bite reveals a warm, cinnamon-spiced center, making these rolls the perfect treat for breakfast, brunch, or dessert. Serve them warm for the ultimate experience, and if you manage to have any leftovers, they reheat beautifully for another delightful snack. With approximately 20 rolls, there’s more than enough to share or enjoy throughout the week!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
milk
1 cup (Warm to 80-90°F)
water
1/4 cup (Warm to 80-90°F)
butter
1/4 cup (Softened)
egg
1 (Large)
salt
1 teaspoon (N/A)
bread flour
4 cups (N/A)
vanilla instant pudding mix
1/4 cup (N/A)
sugar
1 tablespoon (N/A)
active dry yeast
1 tablespoon (N/A)
butter
3 tablespoons (Softened)
brown sugar
1 cup (Packed)
ground cinnamon
2 teaspoons (N/A)
cream cheese
4 ounces (Softened)
butter
1/4 cup (Softened)
powdered sugar
1 1/2 cups (N/A)
milk
1 1/2 teaspoons (N/A)
vanilla
1/2 teaspoon (N/A)
Instructions
1
In the bread machine pan, add the ingredients for the dough in the order suggested by your machine's manufacturer. Choose the 'dough' setting and start the machine.
2
After 5 minutes of mixing, check the dough consistency. If it's too sticky or dry, adjust the texture by adding flour or water, one tablespoon at a time.
3
Once the dough cycle is complete, gently turn the dough onto a lightly floured surface and cover it. Let it rest for 10 minutes.
4
In a separate bowl, combine the brown sugar and ground cinnamon; set aside.
5
Roll the rested dough into a large rectangle measuring approximately 20x10 inches. Spread the 3 tablespoons of softened butter evenly over the surface of the dough, then generously sprinkle the cinnamon-sugar mixture on top, ensuring an even coating.
6
Starting from the long side, carefully roll the dough into a tight log, pinching the seam closed to secure it. Cut the log into 20 slices, each about 1 inch thick.
7
Arrange 12 slices, cut side down, into a greased 9x13-inch baking pan. Place the remaining 8 slices into a greased 7x11-inch pan. Cover the pans with a kitchen towel or plastic wrap and allow them to rise in a warm place until they have doubled in size, approximately 45 minutes.
8
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 20 minutes, or until they are golden brown on top.
9
After baking, remove the rolls from the oven and let them cool on a wire rack for about 5 minutes before frosting.
10
In a mixing bowl, combine the cream cheese, softened butter, powdered sugar, milk, and vanilla. Beat together until the frosting is smooth and well mixed.
11
Generously frost the warm cinnamon rolls while still in the pan. For best results, serve immediately. If there are leftovers, they can be stored in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Rolls?
Decadent Cinnamon Rolls are fluffy, sweet rolls featuring a warm cinnamon-spiced center and topped with a luscious cream cheese frosting.
How many cinnamon rolls does this recipe make?
This recipe yields approximately 20 cinnamon rolls.
Can I use a bread machine for this recipe?
Yes, this recipe is specifically designed to use a bread machine for mixing and kneading the dough to save time and labor.
What temperature should the milk and water be?
The milk and water should be warmed to between 80-90°F before being added to the bread machine.
How long should the dough rest after the cycle ends?
After the dough cycle is complete, let the dough rest on a lightly floured surface for 10 minutes.
What dimensions should I roll the dough into?
The rested dough should be rolled into a large rectangle measuring approximately 20x10 inches.
What is the secret ingredient for the dough's texture?
The recipe uses 1/4 cup of vanilla instant pudding mix to help create a soft and flavorful dough.
What ingredients are in the cinnamon filling?
The filling consists of 3 tablespoons of softened butter, 1 cup of packed brown sugar, and 2 teaspoons of ground cinnamon.
How thick should the cinnamon roll slices be?
The dough log should be cut into 20 slices, each approximately 1 inch thick.
What size baking pans are required?
You will need one greased 9x13-inch baking pan and one greased 7x11-inch pan.
How should the rolls be arranged in the pans?
Place 12 slices in the 9x13-inch pan and the remaining 8 slices in the 7x11-inch pan.
How long do the rolls need to rise before baking?
The rolls should rise in a warm place for about 45 minutes or until they have doubled in size.
At what temperature should I bake the cinnamon rolls?
Preheat your oven and bake the rolls at 350°F (175°C).
How long is the baking time?
The cinnamon rolls should bake for approximately 20 minutes or until golden brown.
What is in the cream cheese frosting?
The frosting is made from 4 ounces of cream cheese, 1/4 cup softened butter, 1 1/2 cups powdered sugar, 1 1/2 teaspoons milk, and 1/2 teaspoon vanilla.
When should I frost the rolls?
Frost the rolls generously while they are still warm, about 5 minutes after removing them from the oven.
How do I store leftover cinnamon rolls?
Leftover cinnamon rolls can be stored in the refrigerator to keep the cream cheese frosting fresh.
What should I do if the dough is too sticky during mixing?
If the dough is too sticky after 5 minutes of mixing, add flour one tablespoon at a time until the consistency is correct.
What should I do if the dough is too dry during mixing?
If the dough is too dry after 5 minutes of mixing, add water one tablespoon at a time until the texture is adjusted.
Can these cinnamon rolls be reheated?
Yes, these rolls reheat beautifully for a warm and delightful snack.
What kind of yeast is used in this recipe?
The recipe calls for 1 tablespoon of active dry yeast.
Does this recipe include eggs?
Yes, the dough recipe includes one large egg.
Should the butter be melted or softened?
The butter for the dough, filling, and frosting should all be softened.
How do I ensure the rolls don't unroll?
When rolling the dough into a log, carefully pinch the seam closed to secure it before slicing.
What type of flour is recommended?
This recipe specifically calls for 4 cups of bread flour for the best dough structure.
What setting should I use on my bread machine?
Use the 'dough' setting on your bread machine for this recipe.
How do I make the frosting smooth?
Beat the cream cheese, butter, powdered sugar, milk, and vanilla together in a mixing bowl until the mixture is smooth.
Is this recipe suitable for brunch?
Absolutely, these rolls are perfect for breakfast, brunch, or even as a dessert.
Should the brown sugar be packed?
Yes, use 1 cup of packed brown sugar for the cinnamon filling.
How long should the rolls cool before I frost them?
It is recommended to let the rolls cool on a wire rack for about 5 minutes before applying the frosting.