Decadent Cinnamon Roll Sheet Cake with Cream Cheese Frosting
Indulge in a delightful twist on a classic favorite with this Decadent Cinnamon Roll Sheet Cake! This recipe combines the fluffy goodness of vanilla cake with a mouthwatering cinnamon filling and a rich cream cheese frosting. Perfect for gatherings, this cake serves 12 and is sure to impress with its beautiful swirls and scrumptious flavors. Each slice is a delightful experience, marrying the warmth of cinnamon with the creamy sweetness of frosting. Easy to prepare and a showstopper on any dessert table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
vanilla cake mix
2 (15 1/4 ounce boxes)
large eggs
6 (beaten)
vegetable oil
2/3 cup (measured)
unsalted butter
0.5 cup (softened)
sugar
1/4 cup (granulated)
dark brown sugar
1/4 cup (packed)
ground cinnamon
2 tablespoons (measured)
kosher salt
1/2 teaspoon (measured)
cream cheese
8 ounces (softened at room temperature)
unsalted butter
1/2 cup (softened)
confectioners' sugar
2 cups (measured)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare an 18 x 13 inch rimmed sheet tray by greasing and flouring it to ensure easy removal of the cake.
2
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and 1 1/4 cups of water. Using a hand mixer, beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
3
Pour the cake batter evenly into the prepared sheet tray, ensuring it covers the base entirely.
4
In a separate bowl, combine the softened unsalted butter, sugar, dark brown sugar, ground cinnamon, and kosher salt to create the cinnamon filling. Mix well until you have a smooth paste.
5
Spoon the cinnamon filling over the cake batter, dividing it into 12 portions. With a knife, gently swirl the filling into the batter to create beautiful marbled patterns.
6
Bake in the oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes.
8
While the cake cools, prepare the cream cheese frosting by beating together the softened cream cheese and butter in a bowl until the mixture is light and fluffy. Gradually add the confectioners' sugar, beating until smooth and creamy.
9
After cooling, drizzle the cream cheese frosting over the cake, slice into squares, and serve!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cinnamon Roll Sheet Cake?
It is a delightful twist on a classic favorite that combines fluffy vanilla cake with a mouthwatering cinnamon filling and rich cream cheese frosting.
How many servings does this recipe make?
This recipe serves 12 people.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should I use?
Use an 18 x 13 inch rimmed sheet tray.
How do I prepare the sheet tray?
The tray should be greased and floured to ensure easy removal of the cake.
What ingredients are in the cake batter?
The batter consists of vanilla cake mix, eggs, vegetable oil, and 1 1/4 cups of water.
How many eggs are required for this recipe?
The recipe calls for 6 large beaten eggs.
How long should I mix the cake batter?
Using a hand mixer, beat the mixture on medium speed for about 2 minutes until smooth.
What is in the cinnamon filling?
The filling is a paste made from softened unsalted butter, granulated sugar, dark brown sugar, ground cinnamon, and kosher salt.
How do I create the marble pattern on the cake?
Spoon the cinnamon filling over the batter in 12 portions and use a knife to gently swirl it into the batter.
How long does the cake take to bake?
The cake should bake for approximately 40 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; it should come out clean when the cake is finished.
How long should the cake cool before frosting?
Let the cake cool in the pan for about 30 minutes.
What ingredients are needed for the cream cheese frosting?
You will need softened cream cheese, softened unsalted butter, and confectioners' sugar.
How much cream cheese is used in the frosting?
The recipe requires 8 ounces of softened cream cheese.
How much butter is used for the cinnamon filling?
The cinnamon filling uses 0.5 cup of softened unsalted butter.
How much cinnamon is needed?
The recipe calls for 2 tablespoons of ground cinnamon.
What kind of sugar is used in the filling?
The filling uses 1/4 cup of granulated sugar and 1/4 cup of packed dark brown sugar.
How much confectioners' sugar is in the frosting?
The frosting uses 2 cups of measured confectioners' sugar.
How do I make the frosting light and fluffy?
Beat the softened cream cheese and butter together first until the mixture is light and fluffy before adding sugar.
How many boxes of cake mix are required?
The recipe requires two 15 1/4 ounce boxes of vanilla cake mix.
What type of oil is used in the batter?
The recipe uses 2/3 cup of vegetable oil.
How is the frosting applied to the cake?
The cream cheese frosting should be drizzled over the cake after it has cooled.
How should I serve the cake?
Slice the finished cake into squares and serve.
Is this recipe considered easy?
Yes, it is described as an easy to prepare recipe that is a showstopper on any dessert table.
What is the flavor profile of this cake?
It marries the warmth of cinnamon with the creamy sweetness of cream cheese frosting and vanilla cake.
Can I use salted butter?
The recipe specifically calls for unsalted butter for both the filling and the frosting.
What is a good occasion for this cake?
It is perfect for gatherings, parties, or as a comfort food dessert.
How much water is added to the batter?
You should add 1 1/4 cups of water to the cake batter.
What are some tags for this recipe?
Tags include cinnamon roll, sheet cake, dessert, cream cheese frosting, and easy recipe.