Decadent Cinnamon Roll Overnight French Toast Bake
This Decadent Cinnamon Roll Overnight French Toast Bake combines the irresistible flavors of classic cinnamon rolls with the comforting texture of French toast, creating a breakfast dish that is perfect for leisurely weekend brunches or special occasions. With minimum effort, this recipe uses a convenient can of refrigerated cinnamon rolls as the base, soaking them overnight in a rich, custardy egg mixture. Once baked, you’ll be treated to golden brown, gooey, and utterly delicious slices that are delightful on their own or served with warm maple syrup. It’s a crowd-pleaser that will remind you of cozy mornings and sweet indulgences.
N/A
Servings
340
Calories
6
Ingredients
Ingredients
Pillsbury Grands refrigerated cinnamon rolls
1 (12.5 ounce) can (Baked according to package instructions)
Eggs
4 (Beaten)
Half-and-half
3/4 cup (None)
Corn syrup (light or dark)
1/4 cup (None)
Vanilla extract
2 teaspoons (None)
Butter
4 tablespoons (For topping)
Instructions
1
Begin by baking the cinnamon rolls according to the package instructions. After baking, set aside to cool slightly and reserve the icing for later.
2
Spray an 8-inch square (2-quart) glass baking dish with cooking spray to prevent sticking.
3
In a medium bowl, whisk together the eggs, half-and-half, corn syrup, and vanilla extract until well combined. Set aside.
4
Using a serrated knife, carefully cut each baked cinnamon roll vertically into thirds, ensuring each piece retains some icing. Arrange the roll pieces in the prepared baking dish at a slight angle, allowing the centers of the rolls to remain slightly exposed.
5
Evenly pour the egg mixture over the arranged roll pieces, ensuring they absorb the liquid. Cover the dish tightly with plastic wrap and place it in the refrigerator. Allow it to chill for at least 8 hours or overnight.
6
When ready to bake, preheat your oven to 400°F (200°C). Remove the plastic wrap from the baking dish.
7
Bake the French toast for 20 to 25 minutes, or until the top is golden brown and bubbly. If the toast rises too high during baking, gently pierce it with a sharp knife to release steam and help it settle.
8
Allow the dish to cool for 2 to 4 minutes before serving. Top each serving with a small pat of butter and a drizzle of warm maple syrup for an extra touch of sweetness.
9
For an added twist, consider mixing in half a cup of chopped nuts, chocolate chips, or raisins before pouring the egg mixture over the rolls.
Nutrition Information
20g
Fat
33g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cinnamon Roll Overnight French Toast Bake?
It is a breakfast dish that combines refrigerated cinnamon rolls with a rich, custardy egg mixture, soaked overnight and baked until golden brown.
What type of cinnamon rolls should I use?
The recipe specifies using one 12.5 ounce can of Pillsbury Grands refrigerated cinnamon rolls.
Do I need to bake the cinnamon rolls before making the French toast?
Yes, you should begin by baking the cinnamon rolls according to the package instructions and letting them cool slightly.
How many eggs are required for this recipe?
This recipe requires 4 beaten eggs.
What is the liquid base for the custard?
The custard is made using 3/4 cup of half-and-half.
Can I use dark corn syrup?
Yes, you can use either light or dark corn syrup for this recipe.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of vanilla extract.
What size baking dish is needed?
An 8-inch square (2-quart) glass baking dish is recommended.
How should I prepare the baking dish?
Spray the dish with cooking spray to prevent the French toast from sticking.
How should I cut the baked cinnamon rolls?
Use a serrated knife to carefully cut each baked cinnamon roll vertically into thirds.
How should the roll pieces be arranged in the dish?
Arrange the pieces at a slight angle in the prepared baking dish, allowing the centers of the rolls to remain slightly exposed.
How long does the dish need to be refrigerated?
The dish should be covered tightly and chilled in the refrigerator for at least 8 hours or overnight.
What temperature should the oven be for the final bake?
Preheat your oven to 400°F (200°C) when you are ready to bake.
How long does the French toast bake in the oven?
Bake for 20 to 25 minutes, or until the top is golden brown and bubbly.
What should I do if the toast rises too high during baking?
Gently pierce the toast with a sharp knife to release steam and help it settle.
What should I do with the icing from the cinnamon roll can?
Reserve the icing and ensure each cut piece of roll retains some of it when arranging the dish.
How long should I let the dish cool before serving?
Allow the dish to cool for 2 to 4 minutes before serving.
What are the recommended toppings?
Serve each piece with a small pat of butter and a drizzle of warm maple syrup.
Can I add nuts to this recipe?
Yes, you can mix in half a cup of chopped nuts before pouring the egg mixture over the rolls.
Can I add chocolate chips to this bake?
Yes, chocolate chips can be added for extra sweetness before the chilling process.
Are raisins a good addition to this recipe?
Yes, raisins are a recommended optional mix-in for an added twist.
How many calories are in one serving?
There are approximately 340 calories per serving.
What is the fat content per serving?
The fat content is approximately 20g per serving.
How many carbohydrates are in this dish?
There are approximately 33g of carbohydrates per serving.
How much protein is in a serving?
Each serving contains approximately 7g of protein.
Is this recipe suitable for a crowd?
Yes, it is described as a crowd-pleaser perfect for weekend brunches or special occasions.
Does this recipe require a lot of effort?
No, it is designed for minimum effort using convenient refrigerated cinnamon rolls.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
What are the main flavor profiles?
The main flavors are classic cinnamon, sweet vanilla, and rich egg custard.
Is this dish intended to be sweet?
Yes, it is tagged as a sweet and indulgent breakfast or brunch option.