Decadent Cinnamon Roll French Toast Casserole
This Decadent Cinnamon Roll French Toast Casserole combines the warmth of cinnamon rolls with a rich and creamy custard base, creating a delightful breakfast treat that's perfect for sharing with family and friends. This easy-to-make bake is ideal for holiday brunches, special occasions, or cozy weekend mornings. Serve it warm, drizzled with maple syrup and a sweet icing for a truly indulgent experience!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
Refrigerated Cinnamon Rolls
2 (12.5 ounce) cans (separated into rolls and cut into pieces)
Eggs
6 (beaten)
Heavy Whipping Cream
1/2 cup (none)
Ground Cinnamon
2 teaspoons (none)
Vanilla Extract
2 teaspoons (none)
Chopped Pecans
1 cup (none)
Maple Syrup
1 cup (for drizzling)
Icing from Cinnamon Rolls
as needed (microwaved until drizzling consistency)
Powdered Sugar
as needed (for sprinkling)
Extra Maple Syrup
1/2 cup (for serving, if desired)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Pour the melted butter into an ungreased 13x9-inch (3-quart) glass baking dish, ensuring it coats the bottom evenly.
3
Open the cans of refrigerated cinnamon rolls and separate the dough into 16 individual rolls; set the icing aside for later use.
4
Using a knife or kitchen scissors, cut each cinnamon roll into 8 pieces. Evenly distribute the roll pieces over the melted butter in the baking dish.
5
In a medium-sized mixing bowl, beat the eggs until they are light and fluffy. Add the heavy whipping cream, ground cinnamon, and vanilla extract, mixing well until fully combined.
6
Gently pour the egg mixture over the cinnamon roll pieces, ensuring all pieces get coated. Sprinkle the chopped pecans on top and drizzle with 1 cup of maple syrup.
7
Bake in the preheated oven for 20 to 28 minutes, or until the casserole is golden brown and the rolls are cooked through. Allow it to cool for about 15 minutes before serving.
8
While the casserole cools, microwave the reserved icing on Medium (50%) power for 10 to 15 seconds to achieve a drizzling consistency.
9
Drizzle the warmed icing over the top of the casserole, then sprinkle with powdered sugar for an added touch of sweetness.
10
If desired, serve individual portions with additional maple syrup from the baking dish for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Roll French Toast Casserole?
It is a rich breakfast dish that combines refrigerated cinnamon rolls with a creamy custard of eggs, heavy cream, vanilla, and cinnamon, topped with pecans and maple syrup.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
What size baking dish is required?
A 13x9-inch (3-quart) glass baking dish is recommended.
How much butter is needed for the base of the dish?
You will need 1/4 cup of melted butter or margarine to coat the bottom of the baking dish.
How many cans of cinnamon rolls are used?
The recipe calls for two 12.5-ounce cans of refrigerated cinnamon rolls.
How should the cinnamon rolls be prepared?
Separate the dough into 16 individual rolls and cut each roll into 8 small pieces.
Should I use the icing immediately?
No, set the icing aside for later use as a topping after the casserole is baked.
How many eggs are used in the custard?
This recipe requires 6 eggs, beaten until light and fluffy.
What type of cream is added to the egg mixture?
1/2 cup of heavy whipping cream is added to the eggs.
How much ground cinnamon is added to the custard?
2 teaspoons of ground cinnamon are used in the egg mixture.
How much vanilla extract should I add?
The recipe calls for 2 teaspoons of vanilla extract.
Do I need to grease the glass baking dish?
No, the recipe specifies using an ungreased dish because the melted butter coats the bottom.
When do I add the pecans?
Sprinkle 1 cup of chopped pecans on top of the casserole after pouring the egg mixture over the cinnamon roll pieces.
How much maple syrup is poured over the top before baking?
Drizzle 1 cup of maple syrup over the casserole before it goes into the oven.
What is the baking time for this casserole?
Bake the casserole for 20 to 28 minutes.
How do I know when the casserole is finished?
It is done when the rolls are cooked through and the top is golden brown.
How long should the casserole cool before serving?
Allow the casserole to cool for about 15 minutes before serving.
How do I prepare the icing for drizzling?
Microwave the reserved icing on Medium (50%) power for 10 to 15 seconds until it reaches a drizzling consistency.
Should I add anything else after the icing?
Yes, you can sprinkle the top with powdered sugar for extra sweetness.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Can I serve this with extra maple syrup?
Yes, you can serve individual portions with an additional 1/2 cup of maple syrup if desired.
What are the best tools for cutting the cinnamon rolls?
You can use a sharp knife or kitchen scissors to cut the rolls into pieces.
What is the first step in the assembly?
The first assembly step is pouring the melted butter into the bottom of the baking dish.
Is this recipe suitable for brunch?
Yes, it is ideal for holiday brunches, special occasions, or cozy weekend mornings.
What is the ingredient count for this recipe?
There are 11 ingredients used in this recipe.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
Should the eggs be beaten before mixing with cream?
Yes, beat the eggs until light and fluffy before adding the cream, cinnamon, and vanilla.
What tags define this dish?
This dish is categorized under breakfast, bake, casserole, cinnamon rolls, brunch, pecans, maple syrup, and comfort food.
Is the baking dish greased with spray?
No, the bottom is coated specifically with 1/4 cup of melted butter.
What should I do with the pecans?
The pecans should be chopped and sprinkled evenly over the top before drizzling the syrup and baking.