Decadent Cinnamon Roll Dough
This Decadent Cinnamon Roll Dough is the secret behind the most mouthwatering cinnamon buns you'll ever taste. Rich and buttery, this versatile sweet yeast dough can be prepared the same day or refrigerated overnight for future baking. Each bite of these cinnamon rolls is fluffy and filled with a heavenly mixture of cinnamon and sugar, rivaling any specialty bakery's offerings. Perfect for breakfast, brunch, or even a delightful dessert, this dough makes a whopping 24 rolls, ensuring there's plenty to share—or savor all on your own!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
6-7 cups (sifted)
Sugar
1/2 cup
Salt
2 teaspoons
Active dry yeast
2 (1/4 ounce) packages
Water
1 cup (heated to 120-130°F)
Milk
1 cup (heated to 120-130°F)
Butter
1/2 cup (melted)
Egg
1 (beaten)
Instructions
1
In a large mixing bowl, combine 2 cups of sifted all-purpose flour, sugar, salt, and active dry yeast. Stir well to ensure ingredients are evenly mixed.
2
In a small saucepan, heat the water, milk, and melted butter until the mixture reaches a temperature of 120-130°F (warm to the touch but not boiling).
3
Pour the warm liquid mixture, along with the beaten egg, into the flour mixture. Blend at low speed with an electric mixer until the dough begins to form and is moistened.
4
Gradually add 3 more cups of flour, mixing by hand until the dough pulls away from the sides of the bowl.
5
On a well-floured surface, knead the dough for about 8 to 10 minutes, incorporating an additional 1 to 2 cups of flour as needed until the dough is smooth and elastic.
6
Transfer the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 45 to 60 minutes.
7
Once risen, punch the dough down gently to release air. Divide the dough in half and shape as desired, typically into cinnamon rolls.
8
To make cinnamon rolls, roll out a portion of the dough into a rectangle. Spread with melted butter, then sprinkle generously with cinnamon and sugar. Roll up the dough tightly from the long side and slice into 1-inch pieces.
9
If preparing ahead, after the first rise, punch down the dough, cover it tightly and refrigerate overnight. When ready to bake, allow dough to come to room temperature and rise for about 30-45 minutes before baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Roll Dough?
Decadent Cinnamon Roll Dough is a rich and buttery sweet yeast dough used to create fluffy, bakery-style cinnamon rolls.
How many rolls does this recipe make?
This recipe yields a total of 24 cinnamon rolls.
What type of flour is recommended for this dough?
The recipe calls for 6 to 7 cups of sifted all-purpose flour.
What is the ideal temperature for the water and milk?
The water and milk should be heated to between 120-130°F so they are warm to the touch but not boiling.
Can I make the dough in advance?
Yes, after the first rise, you can punch down the dough, cover it tightly, and refrigerate it overnight.
How long should I knead the dough?
The dough should be kneaded for about 8 to 10 minutes until it is smooth and elastic.
What kind of yeast is required?
The recipe requires 2 packages (1/4 ounce each) of active dry yeast.
How long does the first rise take?
The dough should rise in a warm place until it doubles in size, which typically takes 45 to 60 minutes.
How do I prepare the dough for baking after it has been refrigerated?
Allow the refrigerated dough to come to room temperature and let it rise for about 30-45 minutes before baking.
What ingredients are used to fill the cinnamon rolls?
The rolled-out dough is spread with melted butter and then sprinkled generously with a mixture of cinnamon and sugar.
How do I mix the initial ingredients?
Combine 2 cups of sifted flour, sugar, salt, and yeast in a large bowl and stir well before adding warm liquids.
Is an electric mixer necessary for this recipe?
An electric mixer is used at low speed to blend the warm liquids and egg into the flour mixture until the dough is moistened.
How do I know when to stop adding flour during mixing?
Gradually add flour and mix by hand until the dough pulls away from the sides of the bowl.
What is the purpose of punching the dough down?
Punching the dough down gently releases air bubbles that formed during the rising process.
How thick should I slice the cinnamon rolls?
The rolled-up dough should be sliced into 1-inch thick pieces.
What category of bread does this fall into?
This recipe is categorized as a Yeast Bread.
How much sugar is in the dough itself?
The dough mixture contains 1/2 cup of sugar.
Do I need to grease the bowl for the dough to rise?
Yes, the kneaded dough should be transferred into a greased bowl before covering it to rise.
How many eggs are needed?
The recipe calls for one beaten egg.
How much butter is added to the dough?
The dough includes 1/2 cup of melted butter.
What should I cover the dough with while it rises?
Cover the bowl with a clean kitchen towel to keep it warm and protected while it rises.
What is the texture of the finished rolls?
The finished cinnamon rolls are fluffy, rich, and decadent.
Can I use this dough for other types of sweet rolls?
Yes, this is a versatile sweet yeast dough that can be shaped as desired for various baked goods.
Is the milk added directly or heated?
The milk is heated along with the water and butter to reach the necessary temperature for the yeast.
How much salt is used in the recipe?
The recipe calls for 2 teaspoons of salt.
When should I divide the dough in half?
Divide the dough in half after it has risen and been punched down.
What makes these cinnamon rolls 'decadent'?
The high butter content and the rich egg-based yeast dough create a particularly indulgent texture.
Can I use this recipe for a brunch party?
Yes, it is perfect for breakfast or brunch and makes enough to serve a large group.
How long do I knead the dough on a floured surface?
Knead for 8 to 10 minutes while incorporating an additional 1 to 2 cups of flour as needed.
What are the primary tags for this recipe?
Key tags include cinnamon rolls, sweet roll dough, yeast bread, and home baking.