Decadent Cinnamon Roll Custard Pie
This indulgent pie combines the beloved flavors of cinnamon rolls with the rich texture of a custard dessert. Baked in a grand 17-inch cast iron skillet, this pie is perfect for gatherings and special occasions. With a delightful brown sugar pecan topping, it’s no surprise that this pie earned my bakery a nomination in Atlanta's 'Best Bakery' contest featured on Fox5 News. Its warm, aromatic spices paired with the creamy custard base create a dessert that is as comforting as it is impressive.
16
Servings
775
Calories
10
Ingredients
Ingredients
Cinnamon rolls
20 (Day-old, cut into medium-sized cubes)
Granulated sugar
2 cups (Divided)
Ground cinnamon
1 tablespoon ( )
Eggs
25 (Beaten)
Milk
4 cups ( )
Vanilla extract
2 teaspoons ( )
Almond extract
2 teaspoons ( )
Light brown sugar
3 cups ( )
Pecans
3 cups (Chopped)
Butter
1 cup (Cold, cut into 1/2 inch cubes)
Instructions
1
1. Prepare day-old cinnamon rolls by cutting them into medium-sized cubes. Place in a large pan or bowl.
2
2. Sprinkle 1 cup of sugar and 1 tablespoon of cinnamon over the cubed cinnamon rolls. Toss gently to combine and set aside.
3
3. In a medium-sized bowl or stand mixer fitted with a whip attachment, beat the eggs until well mixed.
4
4. Add vanilla extract, almond extract, milk, and the remaining 1 cup of sugar to the beaten eggs. Whisk on low speed for 5 minutes until fully combined.
5
5. Pour the custard mixture over the cubed cinnamon rolls. Let it sit for 30 minutes, stirring occasionally and pressing down gently to ensure the rolls soak up the mixture evenly.
6
6. For the topping, cut cold butter into small cubes approximately 1/2 inch in size.
7
7. In another bowl, mix together the cubed butter, light brown sugar, and pecans until well combined to form a crumbly topping.
8
8. Sprinkle the topping evenly over the custard-soaked cinnamon rolls.
9
9. Preheat your oven to 350°F (175°C).
10
10. Bake the pie for about 45 minutes until the top begins to brown.
11
11. Reduce the oven temperature to 325°F (163°C) and continue baking for another 15 minutes or until the center of the pie is set and firm.
12
12. Remove from oven and let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
36.6g
Fat
90g
Carbs
15.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Roll Custard Pie?
It is an indulgent hybrid dessert that combines cubed cinnamon rolls with a rich custard base and a brown sugar pecan topping, baked in a large cast iron skillet.
How many servings does this recipe yield?
This recipe makes 16 servings.
What size skillet is required for this pie?
A grand 17-inch cast iron skillet is used for this recipe.
Should I use fresh or day-old cinnamon rolls?
Day-old cinnamon rolls are recommended as they absorb the custard mixture better.
How should the cinnamon rolls be prepared?
The 20 cinnamon rolls should be cut into medium-sized cubes before being tossed with sugar and cinnamon.
How many eggs are needed for the custard?
The recipe requires 25 beaten eggs.
What extracts are used in the custard?
The recipe uses 2 teaspoons of vanilla extract and 2 teaspoons of almond extract.
How long do the rolls need to soak in the custard?
The cubed cinnamon rolls should soak in the custard mixture for 30 minutes.
What are the ingredients in the crumbly topping?
The topping consists of 1 cup of cold butter, 3 cups of light brown sugar, and 3 cups of chopped pecans.
What is the initial oven temperature for baking?
The oven should be preheated and the pie baked initially at 350°F (175°C).
How long is the total baking time?
The pie bakes for 45 minutes at 350°F and then for another 15 minutes at 325°F, totaling 60 minutes.
Why is the oven temperature reduced during baking?
The temperature is reduced to 325°F to ensure the center of the custard pie sets and becomes firm without burning the top.
How many calories are in one serving?
Each serving contains approximately 775 calories.
What is the fat content per serving?
There are 36.6 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 90 grams of carbohydrates.
What is the protein content of the pie?
The pie provides 15.9 grams of protein per serving.
Was this recipe featured in the media?
Yes, it earned a nomination in Atlanta's 'Best Bakery' contest featured on Fox5 News.
How should the butter be prepped for the topping?
The butter should be cold and cut into small cubes approximately 1/2 inch in size.
How long should the egg mixture be whisked?
The egg, milk, sugar, and extract mixture should be whisked on low speed for 5 minutes.
How much milk is used in the recipe?
The recipe calls for 4 cups of milk.
How much sugar is added to the cinnamon rolls before the custard?
One cup of granulated sugar and 1 tablespoon of cinnamon are tossed with the cubed rolls.
What type of nuts are used in this recipe?
The recipe specifically calls for 3 cups of chopped pecans.
Should the pie be served hot or cold?
It can be enjoyed warm or at room temperature.
What is the texture of the finished pie?
The pie has a rich, creamy custard base with a firm center and a crumbly, nutty topping.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Can I use dark brown sugar for the topping?
The recipe specifies light brown sugar, though dark brown sugar could be used for a deeper molasses flavor.
Is there any fiber in this dessert?
The specific fiber content is not listed in the nutritional data provided.
What tools are needed to mix the custard?
A medium-sized bowl or a stand mixer fitted with a whip attachment can be used.
Should I stir the rolls while they soak?
Yes, you should stir them occasionally and press down gently to ensure they soak up the custard evenly.
How do I know the pie is fully cooked?
The pie is ready when the top is brown and the center is set and firm.