Decadent Cinnamon Roll Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Decadent Cinnamon Roll Chocolate Chip Cookies. This delightful recipe combines the rich, gooey goodness of Cinnabon-style cinnamon rolls with the warm, chewy texture of chocolate chip cookies. Each cookie is a blissful fusion of flavors, featuring chunks of soft cinnamon roll dough enveloped in a luscious chocolate chip cookie. Perfect for dessert parties, holiday gatherings, or a cozy night in, these impressive cookies are sure to be the highlight of any occasion. Bake a batch and prepare to wow your friends and family with this irresistible treat!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
all-purpose flour
2 cups (for dusting the work surface)
refrigerated chocolate chip cookie dough
2 (32 ounce) packages (no preparation needed)
cinnamon roll dough
1 (7 1/3 ounce) can (no preparation needed)
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Prepare a large baking sheet by dusting it with flour.
2
On a lightly floured surface, roll out each package of chocolate chip cookie dough into two 8x8 inch squares. Transfer the squares to the prepared baking sheet.
3
Using a floured pastry wheel or sharp knife, cut each square into 2-inch strips, then crosswise cut each strip into 2-inch squares, yielding 32 total cookie dough squares. Place them in the freezer for about 15 minutes to firm up.
4
While the cookie dough is chilling, take the cinnamon roll dough and form it into a 16-inch log. Slice the log into 16 equal pieces (each about 1 inch in size) and set aside; refrigerate if necessary to firm them up.
5
Once the cookie dough squares are firm, remove them from the freezer. Take one cookie dough square and place a piece of the cinnamon roll dough on top. Cover it with another cookie dough square to create a 'sandwich.' Pinch and seal the edges to enclose the cinnamon roll filling completely. Roll gently into a ball.
6
Repeat the process until all the cookie 'sandwiches' are formed.
7
Place 4 dough balls on each baking sheet, spacing them well apart. Lightly press each dough ball to flatten it to about 3/4 inch thick.
8
Bake in the preheated oven for 15 to 17 minutes, or until golden brown on the bottom and light brown on top, rotating the baking sheets halfway through baking.
9
Remove from the oven and allow to cool on a wire rack. Drizzle with the cinnamon roll glaze from the can, if desired, for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Roll Chocolate Chip Cookies?
They are a fusion dessert that combines soft cinnamon roll dough inside a luscious chocolate chip cookie for a gooey and chewy treat.
What ingredients are required for this recipe?
You will need all-purpose flour for dusting, two 32-ounce packages of refrigerated chocolate chip cookie dough, and one 7 1/3 ounce can of cinnamon roll dough.
How many packages of cookie dough are needed?
The recipe requires two 32-ounce packages of refrigerated chocolate chip cookie dough.
What size should I roll the cookie dough squares into?
Each package of cookie dough should be rolled out into an 8x8 inch square before being cut.
How do I cut the cookie dough for assembly?
Cut each 8x8 inch square into 2-inch strips, then cut crosswise into 2-inch squares, resulting in 32 total squares.
Why should I put the cookie dough in the freezer?
Placing the cut cookie dough squares in the freezer for about 15 minutes helps them firm up, making it easier to handle and assemble the cookies.
How do I prepare the cinnamon roll dough?
Form the cinnamon roll dough into a 16-inch log and slice it into 16 equal pieces, each approximately 1 inch in size.
How do you assemble the cinnamon roll chocolate chip cookies?
Place a piece of cinnamon roll dough between two cookie dough squares, pinch the edges to seal the filling, and roll gently into a ball.
How many cookies does this recipe yield?
This recipe yields 16 large, decadent stuffed cookies.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheet?
Dust a large baking sheet with all-purpose flour to prevent sticking.
How many cookies should I bake at one time on a single sheet?
Place 4 dough balls on each baking sheet, spacing them well apart to accommodate spreading.
Should I flatten the dough balls before baking?
Yes, lightly press each dough ball to flatten it to about 3/4 inch thick before putting them in the oven.
How long do these cookies need to bake?
Bake the cookies for 15 to 17 minutes.
How do I know when the cookies are done?
The cookies are finished when they are golden brown on the bottom and light brown on top.
Is it necessary to rotate the baking sheets?
Yes, rotating the baking sheets halfway through the baking time ensures even cooking.
Should I use the glaze that comes with the cinnamon rolls?
Yes, drizzling the cinnamon roll glaze from the can over the cooled cookies adds an extra touch of sweetness.
What is the best way to cool these cookies?
Remove the cookies from the oven and allow them to cool on a wire rack.
What occasions are these cookies best for?
They are perfect for dessert parties, holiday gatherings, or as a special treat for a cozy night in.
Can I use different brands of refrigerated dough?
Yes, as long as the weights are similar (32 oz for cookie dough and 7.3 oz for cinnamon rolls), any brand will work.
What texture can I expect from these cookies?
Expect a rich, gooey center from the cinnamon roll dough and a warm, chewy exterior from the chocolate chip cookie dough.
Do I need a pastry wheel to cut the dough?
A floured pastry wheel works well, but a sharp floured knife is a perfectly suitable alternative.
How large should the cinnamon roll log be?
The cinnamon roll dough should be formed into a 16-inch log.
What happens if the cinnamon roll dough gets too soft?
If the cinnamon roll dough becomes difficult to handle, you can refrigerate the pieces to firm them up before assembly.
Can I make these cookies smaller?
This specific recipe is designed for large cookies; making them smaller might result in the filling leaking out.
Do I need to grease the baking sheet?
The recipe recommends dusting the sheet with flour rather than using grease or parchment paper.
Is there any special preparation for the flour?
The flour is used primarily for dusting the work surface and the baking sheet to prevent the dough from sticking.
Are these cookies inspired by Cinnabon?
Yes, the recipe aims to replicate the gooey goodness of Cinnabon-style cinnamon rolls inside a cookie.
Should the glaze be applied while the cookies are hot?
It is best to allow the cookies to cool slightly on a wire rack before drizzling the glaze so it stays in place.
How do I store leftover cookies?
Store any remaining cookies in an airtight container at room temperature to maintain their chewy texture.