Decadent Cinnamon Roll Bliss
Indulge in the ultimate comfort food experience with these Decadent Cinnamon Roll Bliss. Inspired by the beloved classic mall treat, this homemade version elevates the traditional cinnamon roll to new heights of gooey sweetness. The soft, pillowy dough, combined with a rich brown sugar and cinnamon filling, creates a heavenly treat that’s perfect for cozy weekends, holiday breakfasts, or any time you crave a delightful dessert. Fresh out of the oven, these rolls are irresistible when topped with a creamy vanilla frosting that perfectly complements the warm spices. Enjoy them for breakfast, brunch, or as a sweet afternoon pick-me-up. You won’t want to share!
12
Servings
N/A
Calories
17
Ingredients
Ingredients
Butter
1/4 cup (melted)
Water
1/4 cup
Instant Vanilla Pudding
1/2 (3 1/2 ounce) package (box)
Milk
1 cup
Egg
1 (beaten)
Sugar
1 tablespoon
Salt
1/2 teaspoon
Bread Flour
4 cups
Yeast
2 1/2 teaspoons
Milk
just enough to brush over the dough
Brown Sugar
1 cup
Cinnamon
2 teaspoons
Cream Cheese
4 ounces (softened)
Butter
1/4 cup (softened)
Confectioners' Sugar
1 1/2 cups
Vanilla
1/2 teaspoon
Milk
1/4 cup
Instructions
1
Prepare the dough using your bread machine: Place the melted butter, water, instant vanilla pudding mix, milk, beaten egg, sugar, salt, bread flour, and yeast in the machine following the order specified by the manufacturer. Select the dough cycle and start the machine.
2
Once the dough cycle is complete, lightly flour your work surface and transfer the dough. Roll it out into a rectangle about 17x10 inches.
3
In a medium bowl, combine the brown sugar and cinnamon for the filling.
4
Brush the surface of the rolled-out dough gently with milk to moisten it.
5
Evenly sprinkle the brown sugar and cinnamon mixture over the moistened dough.
6
Begin rolling the dough tightly from the long end, pinching the edges to seal once fully rolled.
7
Slice the rolled dough into 1/2-inch thick slices. For larger buns, aim for thicker slices.
8
Arrange the sliced rolls in a greased baking dish or on a cookie sheet. If using cake pans, opt for three 9-inch pans, making sure to space them apart.
9
Cover the rolls and let them rise in a warm area until they have doubled in size, about 30-45 minutes.
10
Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top, being careful not to overbake.
11
While the rolls are baking, prepare the frosting by mixing the softened cream cheese, softened butter, confectioners' sugar, vanilla, and milk until smooth.
12
As soon as the rolls come out of the oven, generously spread the frosting over the warm rolls for a melty finish.
13
Enjoy fresh for the best experience, or heat individual rolls in the microwave for 10-15 seconds to restore their gooey deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Roll Bliss?
It is a homemade cinnamon roll recipe inspired by classic mall treats, featuring a soft dough enriched with vanilla pudding, a rich cinnamon filling, and a creamy cream cheese frosting.
How many servings does this recipe provide?
This recipe yields 12 decadent cinnamon rolls.
Do I need a bread machine to make these cinnamon rolls?
The instructions specifically utilize a bread machine's dough cycle for convenience, but the dough can also be prepared by hand or with a stand mixer and allowed to rise.
What is the secret ingredient in the dough?
The secret ingredient is 1/2 a package of instant vanilla pudding mix, which helps create a soft and pillowy texture.
What type of flour is best for this recipe?
Bread flour is used in this recipe to provide the necessary structure and chewiness for the sweet rolls.
In what order should I add ingredients to the bread machine?
You should follow the manufacturer's specific order, generally starting with liquids like melted butter, water, milk, and eggs, followed by dry ingredients, and finally the yeast.
How large should I roll out the dough?
Once the dough cycle is complete, roll the dough out into a rectangle approximately 17x10 inches.
How do I ensure the cinnamon filling stays in place?
Brush the surface of the rolled-out dough gently with milk before sprinkling the brown sugar and cinnamon mixture to help it adhere.
How thick should I slice the cinnamon rolls?
The recipe recommends slicing them 1/2-inch thick, though you can cut them thicker for larger, bakery-style buns.
What is the best way to seal the dough roll?
Begin rolling tightly from the long end and pinch the edges firmly to seal the seam once fully rolled.
What type of pan should I use for baking?
You can use a greased baking dish, a cookie sheet, or three 9-inch cake pans, depending on your preference.
How long do the rolls need to rise before baking?
The rolls should rise in a warm area for about 30 to 45 minutes, or until they have doubled in size.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) for the best results.
How long do the cinnamon rolls take to bake?
Bake the rolls for 15-20 minutes until they are golden brown on top.
How do I prevent the cinnamon rolls from becoming dry?
Be careful not to overbake them; check for a golden brown color around the 15-minute mark.
What are the ingredients for the vanilla frosting?
The frosting consists of softened cream cheese, softened butter, confectioners' sugar, vanilla, and milk.
When is the best time to apply the frosting?
Apply the frosting generously as soon as the rolls come out of the oven so it melts into the warm layers.
How can I restore the gooey texture of leftover rolls?
Heat individual rolls in the microwave for 10-15 seconds to restore their fresh, gooey deliciousness.
Can I use any type of yeast for this recipe?
The recipe calls for 2 1/2 teaspoons of yeast, typically intended for bread machine use (instant or bread machine yeast).
What should I do if the dough is too sticky to roll?
Transfer the dough to a lightly floured work surface to make it easier to handle and roll.
Can I use water instead of milk in the frosting?
While milk provides a creamier texture, you can use water if necessary, though it may slightly change the flavor profile.
Is the pudding mix used in its dry form?
Yes, you add the dry instant vanilla pudding mix directly into the bread machine with the other dough ingredients.
How much butter is needed in total for this recipe?
You will need 1/2 cup of butter total: 1/4 cup melted for the dough and 1/4 cup softened for the frosting.
What kind of sugar is used in the filling?
The filling uses 1 cup of brown sugar combined with cinnamon for a rich, caramelized flavor.
Can these be served for dessert?
Absolutely! They are described as a delightful dessert, though they are also perfect for breakfast or brunch.
How much cinnamon is in the filling?
The recipe calls for 2 teaspoons of cinnamon mixed with the brown sugar.
How many ounces of cream cheese are needed for the frosting?
You will need 4 ounces of softened cream cheese.
Does the recipe require salt?
Yes, 1/2 teaspoon of salt is included in the dough to balance the sweetness.
Should the egg be added whole?
The recipe specifies using one beaten egg for the dough.
Is this a good recipe for holidays?
Yes, it is highly recommended for cozy weekends and holiday breakfasts due to its indulgent nature.