Decadent Cinnamon Roll Bake
Indulge in the delight of this Decadent Cinnamon Roll Bake, a warm and gooey treat that's perfect for breakfast or brunch gatherings. Each fluffy piece of biscuit is coated in a rich blend of cinnamon and brown sugar, baked to golden perfection, and topped with a luscious vanilla glaze. This comforting casserole is quick to prepare and sure to impress family and friends, making it a must-try dish that combines the classic flavors of cinnamon rolls with the ease of a casserole. Serve it fresh out of the oven for a delightful experience that will fill your home with irresistible aromas!
6
Servings
400
Calories
8
Ingredients
Ingredients
refrigerated biscuits (like Pillsbury Grands!)
1 (16 1/3 ounce) package (Cut each biscuit into 6 small pieces)
ground cinnamon
1 teaspoon (None)
brown sugar
1/2 cup (None)
butter, melted
3 tablespoons (Melted for drizzling over casserole)
powdered sugar
1 cup (None)
butter, melted
2 tablespoons (Melted for glaze)
vanilla extract
1 teaspoon (None)
milk
2-3 tablespoons (None)
Instructions
1
Preheat the oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with cooking spray and set aside.
2
Remove the biscuits from the package and cut each biscuit in half, then cut each half into 3 smaller pieces so that each biscuit yields 6 smaller pieces.
3
In a large mixing bowl, combine the biscuit pieces with brown sugar and ground cinnamon. Toss gently until all pieces are well coated in the mixture; it's fine to have some leftover sugar mixture at the bottom.
4
Transfer the coated biscuit pieces to the prepared baking dish, making sure to arrange them in a single, even layer without overlapping.
5
Drizzle the melted butter evenly over the biscuit pieces, ensuring that each piece gets a bit of the buttery goodness.
6
Snap the casserole into the oven and bake for about 20-23 minutes, or until the biscuits are cooked through and golden brown.
7
While the casserole cools for a few minutes, prepare the vanilla glaze by whisking together the powdered sugar, melted butter, vanilla extract, and enough milk to reach your desired consistency.
8
For a beautiful presentation, pour the glaze into a Ziploc bag, cut a small corner off, and drizzle the glaze over the warm casserole.
9
Serve immediately for the best taste, enjoying the warm, gooey goodness. If there are any leftovers, reheat them in the microwave for a few seconds before enjoying.
Nutrition Information
15g
Fat
60g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cinnamon Roll Bake?
It is a warm and gooey breakfast or brunch treat made from biscuit pieces coated in cinnamon and brown sugar, baked to golden perfection, and topped with a luscious vanilla glaze.
What type of biscuits are recommended for this recipe?
The recipe calls for one 16 1/3 ounce package of refrigerated biscuits, such as Pillsbury Grands!.
How many pieces should each biscuit be cut into?
Each biscuit should be cut in half, and then each half cut into 3 smaller pieces, resulting in 6 pieces per biscuit.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish should be used?
An 8x8 inch baking dish is required for this recipe.
How do I prepare the baking dish?
Lightly grease the baking dish with cooking spray before starting.
What ingredients are used for the biscuit coating?
The coating is made from 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon.
How do I coat the biscuit pieces?
Toss the biscuit pieces gently in a large mixing bowl with the brown sugar and cinnamon until they are well coated.
Should the biscuit pieces be layered in a specific way?
Arrange the coated biscuit pieces in the baking dish in a single, even layer without overlapping.
How much butter is drizzled over the biscuits before baking?
Drizzle 3 tablespoons of melted butter evenly over the biscuit pieces in the dish.
How long does the cinnamon roll bake need to be in the oven?
Bake the casserole for approximately 20 to 23 minutes.
How do I know when the bake is finished?
The bake is done when the biscuits are cooked through and have a golden brown color.
What ingredients are needed for the vanilla glaze?
The glaze consists of 1 cup of powdered sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk.
How is the vanilla glaze prepared?
Whisk together the powdered sugar, melted butter, vanilla extract, and milk until it reaches your desired consistency.
What is a professional way to apply the glaze?
Pour the glaze into a Ziploc bag, cut a small corner off, and drizzle it over the warm casserole for a beautiful presentation.
When should this dish be served?
It is best served immediately fresh out of the oven to enjoy the warm, gooey texture.
How should leftovers be stored?
Leftovers should be kept in an airtight container.
How do I reheat leftover cinnamon roll bake?
Reheat the leftovers in the microwave for a few seconds before serving.
Is this recipe suitable for brunch gatherings?
Yes, it is a perfect treat for breakfast or brunch and is sure to impress family and friends.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 60 grams of carbohydrates.
How much protein is in each serving?
There are 2.5 grams of protein per serving.
How many ingredients are in this recipe in total?
There are 8 total ingredients used in this recipe.
How much vanilla extract is required for the glaze?
The glaze requires 1 teaspoon of vanilla extract.
How much ground cinnamon is needed?
One teaspoon of ground cinnamon is used for the coating.
How much brown sugar is used in the recipe?
The recipe uses 1/2 cup of brown sugar.
How much butter is used for the glaze?
Two tablespoons of melted butter are used specifically for the glaze.
What are the primary flavor tags for this recipe?
The primary tags include cinnamon rolls, casserole, brunch, dessert, and comfort food.