Decadent Cinnamon Raisin Dream Bread
Indulge in the delightful sweetness of this Decadent Cinnamon Raisin Dream Bread! Perfect for breakfast, brunch, or a satisfying snack, this bread is not just a treat for the taste buds but a warm embrace for the soul. Infused with aromatic cinnamon and plump raisins, each slice reveals a delightful balance of chewy texture and gentle sweetness. The addition of oatmeal adds a wonderful depth, making it a heartier option for meal time. This recipe utilizes sugar-free syrup for a healthier twist without sacrificing flavor. Whether enjoyed fresh out of the bread maker or toasted with a pat of butter, this bread is sure to become a family favorite. Get ready for a baking experience that results in a spectacular loaf that rises impressively and tastes even better!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Oil
1 tablespoon (None)
Warm Water
1 1/4 cups (Heated until warm)
Warm Water
1 tablespoon (Heated until warm)
Honey
1/4 cup (None)
Maple-flavor Syrup
1/4 cup (Can use sugar-free)
Salt
1 teaspoon (None)
Cinnamon
1 1/2 teaspoons (Ground)
Oatmeal
1 cup (Rolled or quick oats)
Bread Flour
3 cups (All-purpose bread flour)
Bread Flour
2 tablespoons (All-purpose bread flour)
Raisins
1/2-3/4 cup (Plump and rinsed)
Active Dry Yeast
2 1/4 teaspoons (None)
Instructions
1
In the bread machine pan, add the oil, 1 1/4 cups of warm water, honey, maple-flavor syrup, salt, cinnamon, and oatmeal, in the order given.
2
Gently circle the inside of the pan with the raisins, ensuring they're evenly distributed.
3
Make a well in the center of the flour mixture and carefully pour in the active dry yeast, making sure it doesn't touch the liquid ingredients.
4
Add the remaining 3 cups of bread flour and the extra 2 tablespoons on top.
5
Select the white cycle on your bread machine and start baking.
6
Monitor the dough; it may appear sticky during the first rise, but don’t worry! It will surprise you with its impressive rise and incredible taste.
7
Once the baking cycle is complete, let the bread rest for a few minutes in the pan before transferring it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Raisin Dream Bread?
It is a sweet and chewy bread infused with aromatic cinnamon, plump raisins, and oatmeal for added depth and heartiness.
Can I make this bread in a bread machine?
Yes, this recipe is specifically designed to be prepared and baked using a bread machine.
What bread machine cycle should I select?
You should select the white cycle on your bread machine for this recipe.
Can I use sugar-free syrup in this recipe?
Yes, the recipe allows for sugar-free maple-flavor syrup as a healthier alternative.
What type of oats are recommended?
You can use either rolled oats or quick oats for this bread.
How much honey is required?
The recipe calls for 1/4 cup of honey.
How much yeast is needed?
You will need 2 1/4 teaspoons of active dry yeast.
Should I rinse the raisins before adding them?
Yes, the recipe suggests using raisins that are plump and rinsed.
How do I distribute the raisins in the pan?
You should gently circle the inside of the pan with the raisins to ensure they are evenly distributed.
Why do I need to make a well in the flour?
A well is made to ensure the active dry yeast does not touch the liquid ingredients before the mixing starts.
What should I do if the dough looks sticky during the first rise?
Don't worry if it appears sticky; it will still result in an impressive rise and incredible taste.
How much cinnamon is used in this bread?
The recipe calls for 1 1/2 teaspoons of ground cinnamon.
What type of flour is best for this recipe?
The recipe specifies using all-purpose bread flour.
How many raisins are recommended?
You can use between 1/2 to 3/4 cup of raisins.
What temperature should the water be?
The water should be heated until it is warm.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
How long should the bread rest after baking?
Let the bread rest for a few minutes in the pan before transferring it to a wire rack.
Why should I use a wire rack for cooling?
A wire rack allows the bread to cool completely and prevents the bottom from becoming soggy before slicing.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
How much oil does the recipe require?
You will need 1 tablespoon of oil.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or as a sweet snack.
Can I toast this bread?
Yes, it is highly recommended to enjoy it toasted with a pat of butter.
What is the total amount of bread flour needed?
You will need 3 cups plus an additional 2 tablespoons of bread flour.
What gives the bread its heartier texture?
The addition of 1 cup of oatmeal provides a wonderful depth and heartier texture.
Is this bread considered a 'healthy' option?
It is tagged as healthy due to the use of oatmeal and the option for sugar-free syrup.
How much maple-flavor syrup is used?
The recipe uses 1/4 cup of maple-flavor syrup.
What is the order of ingredients for the bread pan?
Start with oil, warm water, honey, syrup, salt, cinnamon, and oatmeal, followed by flour and yeast.
How many servings does this recipe make?
While the exact number of servings isn't specified, it produces one large spectacular loaf.
Can I use quick oats instead of rolled oats?
Yes, the recipe states that either rolled or quick oats are acceptable.
When is the best time to slice the bread?
You should wait until the bread has cooled completely on a wire rack before slicing for the best results.