Decadent Cinnamon Raisin Creme Caramel French Toast
Indulge in this luxurious Decadent Cinnamon Raisin Creme Caramel French Toast, a delightful twist on the classic French toast, infused with the rich flavors of cinnamon, raisins, and a creamy caramel sauce. This dish is perfect for brunch gatherings or special occasions, making it a showstopper that will impress your guests. Prepare it the night before for convenience, and simply bake it in the morning for a warm, comforting breakfast that pairs beautifully with fresh berries or a tangy cranberry sauce.
8
Servings
600
Calories
13
Ingredients
Ingredients
Corn Syrup
2 tablespoons (none)
Brown Sugar
1 cup (packed)
Butter
1/4 cup (unsalted, cut into pieces)
Cinnamon Raisin Bread
1 1/2 lbs (sliced)
Eggs
6 (large)
Milk
2 cups (whole)
Cream
2 cups (heavy)
Sugar
1/3 cup (none)
Vanilla Extract
1 tablespoon (pure)
Salt
1/2 teaspoon (none)
Sour Cream
to taste (for serving)
Fresh Berries
for garnish (optional)
Cranberry or Raspberry Sauce
for serving (optional)
Instructions
1
In a small saucepan, combine corn syrup, brown sugar, and butter. Heat over medium heat, stirring constantly until the mixture melts and bubbles, creating a smooth caramel sauce.
2
Pour the caramel sauce into an 11 x 17-inch glass baking dish, spreading it evenly over the bottom.
3
Arrange the cinnamon raisin bread slices over the caramelized layer, overlapping them like dominoes to create a beautiful presentation.
4
In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until well combined and smooth.
5
Gently pour the egg mixture over the arranged bread slices, ensuring the bread absorbs the liquid. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld.
6
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the cover from the baking dish.
7
Bake the French toast in the preheated oven for 50 to 55 minutes. For the last 10 minutes, uncover the dish to allow the top to brown and become puffy and golden.
8
Once baked, remove from the oven and let it cool for a few minutes. Carefully cut into 8 or 10 pieces and invert onto serving plates to reveal the caramel topping.
9
Top each serving with approximately 2 tablespoons of sour cream. Garnish with fresh berries or serve with cranberry or raspberry sauce for an extra touch of flavor.
Nutrition Information
28.75
Fat
75
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Raisin Creme Caramel French Toast?
It is a luxurious twist on classic French toast, featuring cinnamon raisin bread, a rich egg custard, and a smooth caramel sauce base.
What type of bread is used in this recipe?
The recipe calls for 1 1/2 lbs of sliced cinnamon raisin bread.
How do I make the caramel sauce?
Combine 2 tablespoons of corn syrup, 1 cup of packed brown sugar, and 1/4 cup of unsalted butter in a saucepan over medium heat until melted and bubbling.
What size baking dish is required?
You should use an 11 x 17-inch glass baking dish for this French toast.
How should I arrange the bread in the dish?
Arrange the slices over the caramel layer, overlapping them like dominoes for a professional presentation.
What ingredients are in the egg mixture?
The mixture consists of 6 large eggs, 2 cups of whole milk, 2 cups of heavy cream, 1/3 cup of sugar, 1 tablespoon of pure vanilla extract, and 1/2 teaspoon of salt.
Does this French toast need to be refrigerated?
Yes, it should be covered and refrigerated overnight to allow the flavors to meld and the bread to absorb the liquid.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the French toast?
Bake the dish for 50 to 55 minutes in total.
When should I uncover the dish during baking?
Uncover the dish for the final 10 minutes of baking to allow the top to become golden and puffy.
How do I reveal the caramel topping?
After cooling for a few minutes, cut the toast into pieces and invert them onto serving plates.
What are the suggested toppings for serving?
Top each piece with approximately 2 tablespoons of sour cream and garnish with fresh berries or fruit sauce.
What kind of sauce pairs well with this dish?
A tangy cranberry or raspberry sauce is recommended for an extra touch of flavor.
How many servings does this recipe provide?
This recipe makes 8 generous servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much fat is in one serving?
There are 28.75 grams of fat per serving.
What is the carbohydrate content per serving?
One serving contains 75 grams of carbohydrates.
How much protein does this dish offer?
This French toast provides 10 grams of protein per serving.
How many ingredients are needed in total?
There are 13 total ingredients listed in this recipe.
Is vanilla extract used in the custard?
Yes, 1 tablespoon of pure vanilla extract is added for flavor.
What type of butter should be used?
The recipe specifies 1/4 cup of unsalted butter, cut into pieces.
What kind of milk should I use?
The recipe calls for 2 cups of whole milk.
Can I use heavy cream?
Yes, the recipe requires 2 cups of heavy cream to ensure a decadent texture.
Should I use light or dark brown sugar?
The recipe simply specifies 1 cup of packed brown sugar.
Are there any specific garnishes recommended?
Fresh berries are listed as an optional garnish for the final dish.
What is the food category for this recipe?
This recipe is categorized under Breads.
How much corn syrup is required for the caramel?
You will need 2 tablespoons of corn syrup.
Can I serve this for brunch?
Yes, this dish is specifically described as perfect for brunch gatherings and special occasions.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is whisked into the egg mixture.
What makes this French toast 'decadent'?
The combination of heavy cream, whole milk, a rich caramel base, and cinnamon raisin bread creates its decadent profile.