Decadent Cinnamon Pull-Apart Bread
This Decadent Cinnamon Pull-Apart Bread is a delightful treat perfect for any special occasion, from cozy family gatherings to holiday celebrations. Bursting with warm cinnamon flavor and a dreamy buttery glaze, each pull-apart piece is a nostalgic reminder of cherished moments spent with loved ones. Ideal for breakfast, brunches, or even dessert, this monkey bread is simple to prepare, making it a crowd-pleaser. Whip it up for slumber parties, festive Christmas mornings, or even a heartfelt farewell when sending someone off to college. Join in on the fun of pulling apart sweet, sticky, and aromatic biscuit pieces, and create new memories at your table.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Refrigerator biscuits
3 (10 count) cans (Cut into fourths)
Granulated sugar
1/3 cup (For mixing with cinnamon)
Brown sugar
1 cup (Packed)
Ground cinnamon
2 tablespoons (For mixing with sugars)
Butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a non-stick bundt pan by greasing it lightly to prevent sticking.
2
In a medium bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix thoroughly until well blended.
3
Open the cans of refrigerator biscuits and cut each biscuit into quarters using kitchen scissors or a knife.
4
Take each biscuit piece and roll it in the sugar and cinnamon mixture until fully coated. Set aside.
5
Arrange the coated biscuit pieces in the greased bundt pan, layering them as you go for a beautiful pull-apart effect.
6
In a small saucepan over low heat, melt the butter, then stir in any remaining sugar and cinnamon mixture until dissolved.
7
Once melted, drizzle the butter mixture evenly over the biscuit pieces in the bundt pan, ensuring each piece gets some of that delicious glaze.
8
Bake the monkey bread in the preheated oven for about 30 minutes, or until golden brown and cooked through.
9
Remove from the oven and allow to cool in the pan for about 10 minutes. Then, carefully turn the bundt pan upside down onto a serving plate, allowing the pull-apart bread to gently release.
10
Serve warm and enjoy the sweet, gooey goodness of your Cinnamon Pull-Apart Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Pull-Apart Bread?
It is a sweet and aromatic treat made from biscuit pieces coated in cinnamon sugar and a buttery glaze, also known as monkey bread.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of pan should I use for this pull-apart bread?
A non-stick bundt pan is the best choice for this recipe.
How many cans of biscuits are required?
You will need 3 (10 count) cans of refrigerator biscuits.
How should the refrigerator biscuits be prepared?
Each biscuit should be cut into quarters using a knife or kitchen scissors.
What kinds of sugar are used in the coating?
The recipe uses both 1/3 cup of granulated sugar and 1 cup of packed brown sugar.
How much cinnamon is needed for the recipe?
The recipe calls for 2 tablespoons of ground cinnamon.
How much butter is used in the glaze?
You will need 1/2 cup of melted butter.
Do I need to grease the bundt pan?
Yes, you should grease the pan lightly to prevent the bread from sticking.
How do I coat the biscuit pieces?
Roll each biscuit piece in the mixture of granulated sugar, brown sugar, and cinnamon until fully coated.
How are the biscuit pieces arranged in the pan?
Arrange the coated biscuit pieces in layers within the greased bundt pan.
What do I do with the remaining sugar and cinnamon mixture?
Stir the leftover mixture into the melted butter until dissolved before drizzling it over the biscuits.
How is the butter glaze applied?
Drizzle the butter and sugar mixture evenly over the layered biscuit pieces in the pan.
How long does the monkey bread need to bake?
Bake the bread for approximately 30 minutes.
How can I tell when the bread is finished baking?
The bread is done when it is golden brown and cooked through.
How long should the bread cool before being removed from the pan?
Allow the bread to cool in the pan for about 10 minutes.
How do I remove the bread from the bundt pan?
Carefully turn the bundt pan upside down onto a serving plate to let the bread release.
Should this bread be served warm or cold?
It is best enjoyed while it is still warm.
Is this recipe suitable for breakfast?
Yes, it is ideal for breakfast, brunch, or even as a dessert.
Is this an easy recipe to follow?
Yes, it is a simple preparation that is considered a crowd-pleaser.
For what occasions is this bread recommended?
It is perfect for family gatherings, holiday celebrations like Christmas, or slumber parties.
Can I use kitchen scissors to cut the dough?
Yes, kitchen scissors are a quick and effective way to cut the biscuits into fourths.
What is the total ingredient count for this recipe?
There are 5 main ingredients: biscuits, granulated sugar, brown sugar, cinnamon, and butter.
What is the texture of the finished bread?
The bread is sweet, sticky, gooey, and easy to pull apart.
Can I serve this as a holiday treat?
Yes, it is a popular choice for festive mornings and holiday menus.
What is the primary flavor profile?
The bread features a warm cinnamon flavor paired with a rich, buttery sugar glaze.
Does the recipe require a specific type of sugar?
The recipe requires both granulated white sugar and packed brown sugar.
Can this bread be served for dessert?
Yes, its sweet and decadent nature makes it a great dessert option.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its warm, sugary, and nostalgic qualities.