Decadent Cinnamon Pecan Sticky Rolls
Treat yourself and your loved ones to these delightful Decadent Cinnamon Pecan Sticky Rolls, perfect for breakfast or brunch. This recipe combines the warmth of cinnamon, the crunch of pecans, and the sweetness of brown sugar in a soft, fluffy roll that is incredibly easy to prepare. Made with Jiffy cake and pizza crust mixes, these rolls are both quick and satisfying, making them a favorite in any household. Serve them warm, fresh out of the oven, and watch as they disappear in no time!
12
Servings
250
Calories
10
Ingredients
Ingredients
butter
1/4 cup (melted)
corn syrup
1/4 cup (divided)
brown sugar
1/3 cup (packed)
chopped pecans
3/4 cup (chopped)
jiffy yellow cake mix
1 (9 ounce) package
jiffy pizza crust mix
2 (7 ounce) packages
warm water
1 cup
soft butter
1/3 cup (for spreading)
cinnamon
1/2 teaspoon
sugar
1/3 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9-inch square baking dish, melt 1/4 cup of butter in the oven.
3
Once melted, add 1/4 cup of corn syrup, 1/3 cup of brown sugar, and 3/4 cup of chopped pecans to the butter. Stir well to combine the ingredients and set aside.
4
In a large mixing bowl, combine the Jiffy yellow cake mix and both packages of Jiffy pizza crust mix. Gradually add 1 cup of warm water while mixing, until a soft dough forms.
5
Cover the bowl with a clean towel and allow the dough to rise in a warm place for about 10 minutes.
6
On a lightly floured surface, roll out the dough into a rectangle measuring approximately 14 inches by 6 inches.
7
Spread 1/3 cup of soft butter evenly over the dough, then sprinkle with 1/3 cup of sugar and 1/2 teaspoon of cinnamon. Drizzle the remaining 1/3 cup of corn syrup on top.
8
Starting from the long side, carefully roll the dough jelly-roll style into a log. Cut this log into 12 equal slices.
9
Place the slices cut-side down over the prepared pecan mixture in the baking dish.
10
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and immediately invert onto a large plate to serve.
Nutrition Information
12.5g
Fat
37.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Pecan Sticky Rolls?
They are a quick and easy breakfast or brunch treat made using Jiffy cake and pizza crust mixes, featuring a topping of pecans, cinnamon, and brown sugar.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long do the sticky rolls need to bake?
The rolls should bake for 20-25 minutes, or until they are golden brown and cooked through.
What size baking dish is recommended for this recipe?
A 9-inch square baking dish is ideal for melting the butter and baking the rolls.
How many servings does this recipe make?
This recipe makes 12 individual sticky rolls.
What makes this dough preparation unique?
The dough is made by combining Jiffy yellow cake mix with two packages of Jiffy pizza crust mix for a semi-homemade shortcut.
Does the dough need to rise?
Yes, the dough needs to rise in a warm place for approximately 10 minutes while covered with a clean towel.
What ingredients are used for the pecan topping?
The topping consists of 1/4 cup melted butter, 1/4 cup corn syrup, 1/3 cup brown sugar, and 3/4 cup chopped pecans.
How do I prepare the dough for rolling?
On a lightly floured surface, roll the dough into a rectangle that is approximately 14 inches by 6 inches.
What is inside the cinnamon roll filling?
The filling includes 1/3 cup soft butter, 1/3 cup sugar, 1/2 teaspoon cinnamon, and a drizzle of 1/3 cup corn syrup.
How should I cut the dough?
After rolling the dough into a log jelly-roll style, cut it into 12 equal slices.
How do I place the rolls in the baking dish?
Place the slices cut-side down directly over the prepared pecan and syrup mixture.
When should I remove the rolls from the pan?
Remove them from the oven and immediately invert the dish onto a large plate so the topping is on top.
How many calories are in one sticky roll?
Each roll contains approximately 250 calories.
What is the fat content per serving?
Each sticky roll contains 12.5 grams of fat.
How many grams of carbohydrates are in each roll?
There are 37.5 grams of carbohydrates per serving.
How much protein is in a single roll?
Each serving contains 3 grams of protein.
What type of pizza crust mix is required?
The recipe calls for two 7-ounce packages of Jiffy pizza crust mix.
What type of cake mix is used?
One 9-ounce package of Jiffy yellow cake mix is used for the dough.
What is the total ingredient count for this recipe?
There are 10 ingredients required to make these sticky rolls.
Should the water for the dough be cold or warm?
The recipe specifies using 1 cup of warm water to help the dough form and rise.
What kind of pecans should I buy?
You should use 3/4 cup of chopped pecans.
Is this recipe considered difficult?
No, it is categorized as an easy recipe because it uses pre-made mixes to simplify the process.
Can I use these for a brunch party?
Yes, they are perfect for breakfast or brunch and disappear quickly when served warm.
How much cinnamon is needed?
The recipe uses 1/2 teaspoon of cinnamon for the inner filling.
What type of sugar is in the pecan mixture?
Brown sugar is used for the pecan base, while white sugar is used for the internal filling.
How much butter is used in total?
The recipe uses 1/4 cup of melted butter for the base and 1/3 cup of soft butter for the filling.
Is the corn syrup used all at once?
No, the corn syrup is divided: 1/4 cup goes into the pecan base and 1/3 cup is drizzled inside the dough.
What is the texture of the finished rolls?
The rolls are soft and fluffy with a sweet, crunchy pecan topping.
Can these be made with other nut types?
While the recipe specifies pecans, the same method could technically be used with walnuts or other nuts.