Decadent Cinnamon Pecan Sticky Buns
Indulge in these Decadent Cinnamon Pecan Sticky Buns that are irresistibly gooey and sweet, perfect for a delightful breakfast or a special brunch treat. This recipe combines rich brown sugar and buttery corn syrup to create a luscious sauce that envelops warm biscuits and crunchy pecans, providing a heavenly contrast of textures. Topped with a fragrant mixture of cinnamon and nutmeg, these sticky buns are sure to become a favorite in your household. Bake them fresh and invert onto a serving tray for a show-stopping presentation that’s perfect for sharing!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brown Sugar
1 (cup, packed)
Corn Syrup
1/2 (cup)
Butter or Margarine
1/2 (cup)
Pecans or Walnuts
1 (cup, broken)
Granulated Sugar
1/2 (cup)
Ground Cinnamon
2 1/2 (tablespoons)
Nutmeg
1/4 (teaspoon, freshly ground)
Refrigerated Biscuits
2 (17 1/3 ounce) (cans, large)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Pecan Sticky Buns?
They are gooey, sweet buns made with a rich brown sugar and buttery corn syrup sauce, crunchy pecans, and refrigerated biscuits.
What main ingredients are used in the sticky bun sauce?
The sauce is created by combining 1 cup of packed brown sugar, 1/2 cup of corn syrup, and 1/2 cup of butter or margarine.
How many cans of refrigerated biscuits are needed?
The recipe requires two large 17 1/3 ounce cans of refrigerated biscuits.
Can I use walnuts instead of pecans?
Yes, you can use 1 cup of either broken pecans or walnuts for this recipe.
How much cinnamon is included in this recipe?
The recipe calls for a fragrant mixture containing 2 1/2 tablespoons of ground cinnamon.
Is nutmeg used in the Decadent Cinnamon Pecan Sticky Buns?
Yes, 1/4 teaspoon of freshly ground nutmeg is added for extra flavor.
How much butter or margarine is required?
You will need 1/2 cup of butter or margarine to make the luscious sauce.
What type of syrup is used for the glaze?
The recipe uses 1/2 cup of corn syrup to achieve a gooey texture.
How should the brown sugar be prepared?
The 1 cup of brown sugar should be firmly packed when measuring.
Is granulated sugar also included in the ingredients?
Yes, the recipe requires 1/2 cup of granulated sugar in addition to the brown sugar.
What is the recommended serving method for these buns?
Once baked fresh, you should invert the buns onto a serving tray for a show-stopping presentation.
Are these sticky buns suitable for breakfast or brunch?
Absolutely, they are described as perfect for a delightful breakfast or a special brunch treat.
What gives these buns their crunchy texture?
The crunch comes from 1 cup of broken pecans or walnuts mixed into the sauce.
Is this recipe considered comfort food?
Yes, these sticky buns are categorized as a classic comfort food.
How many ingredients are needed for this recipe?
There are 8 ingredients: brown sugar, corn syrup, butter, nuts, granulated sugar, cinnamon, nutmeg, and refrigerated biscuits.
Can I use freshly ground nutmeg?
Yes, the recipe specifically suggests using 1/4 teaspoon of freshly ground nutmeg.
What kind of biscuits should I use?
You should use two large cans of refrigerated biscuits, each 17 1/3 ounces.
What flavor profile can I expect?
Expect a sweet, buttery flavor enriched with cinnamon, nutmeg, and toasted pecans.
Is this recipe good for sharing?
Yes, the recipe is designed to be baked and inverted onto a tray, making it perfect for sharing with family or guests.
What makes the buns 'decadent'?
The decadence comes from the rich combination of butter, corn syrup, and two types of sugar creating a heavy, gooey glaze.
How are the nuts prepared?
The pecans or walnuts should be broken into smaller pieces before being added to the recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Is this recipe suitable for dessert?
Yes, it is tagged as a dessert, though it is also very popular for breakfast and brunch.
How many ounces of biscuits are used in total?
Since it calls for two 17 1/3 ounce cans, the total is 34 2/3 ounces of biscuit dough.
What is the key to the presentation of these buns?
The key is to invert the pan onto a tray so the sticky pecan and sugar sauce coats the top of the buns.
Are the biscuits homemade or store-bought?
This recipe uses store-bought refrigerated biscuits for convenience.
What type of sugar is used for the cinnamon mixture?
Granulated sugar is typically mixed with the cinnamon and nutmeg to coat the biscuits.
Is this recipe quick to prepare?
Because it uses pre-made refrigerated biscuits, it is a faster alternative to traditional yeast-based sticky buns.
What kind of nuts can I use if I don't have pecans?
Walnuts are the suggested alternative to pecans in this recipe.
Is the cinnamon flavor strong?
With 2 1/2 tablespoons of ground cinnamon, the buns have a very prominent and fragrant cinnamon flavor.