Decadent Cinnamon Pecan Bread Pudding
Indulge in the ultimate comfort dessert with our Decadent Cinnamon Pecan Bread Pudding. This recipe transforms simple dinner rolls into a warm, gooey, and rich pudding, infused with the delightful flavors of vanilla, cinnamon, and buttery pecans. Perfect for family gatherings or a cozy night in, this bread pudding is an easy but impressive dessert that will have everyone asking for seconds. Serve it warm, drizzled with cream or a scoop of vanilla ice cream for an irresistible treat that will satisfy your sweet cravings!
8
Servings
275
Calories
13
Ingredients
Ingredients
dinner rolls
6 (cut into 1-inch cubes)
white sugar
1/2 cup (none)
eggs
4 (beaten)
baking powder
4 teaspoons (none)
vanilla flavoring
2 teaspoons (none)
milk
3 cups (heated)
butter
1/4 cup (melted)
nutmeg
to taste (optional)
raisins
to taste (optional)
cinnamon
1 teaspoon (for topping)
melted butter
1/2 cup (for topping)
brown sugar
1/2 cup (for topping)
chopped pecans
1 cup (or 1 cup pecan halves)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cube the dinner rolls into 1-inch pieces and set aside.
3
In a medium saucepan, gently heat the milk and butter over low heat until the butter melts, without bringing it to a boil.
4
Allow the mixture to cool slightly, then whisk in the vanilla extract, beaten eggs, white sugar, and baking powder until smooth and well combined.
5
Spray a 9x13-inch baking dish with non-stick cooking spray.
6
Layer the cubed bread evenly in the prepared baking dish, ensuring all pieces are spread out.
7
Pour the milk and egg mixture evenly over the bread cubes, pressing down lightly to ensure all the bread is well saturated.
8
In a small bowl, mix together the brown sugar, melted butter, and cinnamon to create a topping. Sprinkle this mixture over the bread pudding.
9
Top with pecans, and if desired, add a sprinkle of raisins and additional cinnamon on top.
10
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the pudding is set.
11
Remove from the oven and let cool slightly before serving warm with a drizzle of cream or a scoop of ice cream.
Nutrition Information
15
Fat
31
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Pecan Bread Pudding?
It is a rich and warm comfort dessert that transforms dinner rolls into a gooey pudding infused with vanilla, cinnamon, and buttery pecans.
What type of bread is used in this recipe?
The recipe calls for 6 dinner rolls cut into 1-inch cubes.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe provide?
This bread pudding recipe makes 8 servings.
What are the nutritional values for one serving?
Each serving contains approximately 275 calories, 15g of fat, 31g of carbohydrates, and 7.5g of protein.
How should the milk and butter be prepared?
Gently heat 3 cups of milk and 1/4 cup of butter in a saucepan over low heat until the butter melts, without bringing it to a boil.
What size baking dish is required?
You will need a 9x13-inch baking dish sprayed with non-stick cooking spray.
What ingredients make up the liquid base?
The liquid base consists of milk, butter, vanilla flavoring, 4 beaten eggs, 1/2 cup white sugar, and 4 teaspoons of baking powder.
What is the recipe for the bread pudding topping?
The topping is made by mixing 1/2 cup brown sugar, 1/2 cup melted butter, and 1 teaspoon of cinnamon.
Are there any optional ingredients?
Yes, you can add raisins and nutmeg to taste as optional ingredients.
How long does the bread pudding need to bake?
It should bake for 30 to 35 minutes until the top is golden brown and the pudding is set.
What is the recommended way to serve this dessert?
It is best served warm, drizzled with cream or accompanied by a scoop of vanilla ice cream.
How many eggs are used in the recipe?
The recipe requires 4 beaten eggs.
How much pecan is needed for the topping?
You should use 1 cup of chopped pecans or 1 cup of pecan halves.
Should the milk mixture be hot when adding the eggs?
No, you should allow the milk and butter mixture to cool slightly before whisking in the eggs to prevent them from scrambling.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder.
What is the preparation method for the dinner rolls?
The dinner rolls should be cubed into 1-inch pieces.
How much white sugar is needed?
The base mixture uses 1/2 cup of white sugar.
How much vanilla flavoring is used?
The recipe uses 2 teaspoons of vanilla flavoring.
Is there brown sugar in this recipe?
Yes, 1/2 cup of brown sugar is used specifically for the topping mixture.
Do I need to press the bread down in the pan?
Yes, after pouring the liquid over the bread cubes, press down lightly to ensure all the bread is well saturated.
Is this recipe considered easy to make?
Yes, it is described as an easy but impressive dessert suitable for family gatherings.
Can I add extra cinnamon?
Yes, the instructions suggest adding an additional sprinkle of cinnamon on top if desired.
How much butter is needed in total?
The recipe uses 1/4 cup of butter for the base and 1/2 cup of melted butter for the topping.
What tags are associated with this recipe?
Tags include bread pudding, dessert, comfort food, cinnamon, pecan, vanilla, and easy recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do you know when the pudding is finished cooking?
The pudding is finished when the top is golden brown and the center is set.
What is the texture of the bread pudding?
The texture is described as warm, gooey, and rich.
Can I use pecan halves instead of chopped pecans?
Yes, the recipe specifically allows for either 1 cup of chopped pecans or 1 cup of pecan halves.
Is there sodium or cholesterol information available?
No, the provided nutritional data for sodium and cholesterol is not specified in the raw JSON.