Decadent Cinnamon Cream Cheese Frosting
Indulge in the luxurious flavors of this Decadent Cinnamon Cream Cheese Frosting! Perfectly creamy and rich, this frosting brings a delightful warmth from the ground cinnamon combined with the creaminess of softened cream cheese and butter. Whether you're dressing up a classic carrot cake, enhancing a spiced cake, or adding a sweet touch to any dessert, this frosting is your go-to for all occasions. Impress your friends and family with this irresistible treat that is sure to be the highlight of any dessert spread. Try it with my popular recipes #165874 and #165879 for an unforgettable experience!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Ground Cinnamon
1 teaspoon (none)
Powdered Sugar
5 3/4-6 1/4 cups (sifted)
Butter
1/2 cup (softened, not margarine)
Vanilla Extract
1 teaspoon (none)
Instructions
1
In a large mixing bowl, beat together the softened cream cheese and butter on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes.
2
Add in the ground cinnamon and vanilla extract, mixing until evenly incorporated.
3
Begin adding half of the sifted powdered sugar, beating on low speed to avoid clouds of sugar. Mix until just combined.
4
Gradually incorporate the remaining powdered sugar in stages, mixing on low speed until fully blended. Adjust the sweetness and consistency by adding more powdered sugar if needed until it reaches your desired spreading texture.
5
Once achieved, scrape the sides of the bowl, then mix on medium-high speed for an additional minute for ultimate fluffiness.
6
Use immediately or store in an airtight container in the refrigerator until ready to use. Re-whip before spreading if chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cinnamon Cream Cheese Frosting?
It is a rich, creamy, and luxurious frosting made with softened cream cheese, butter, and warm ground cinnamon, perfect for carrot cakes and spice cakes.
What ingredients do I need for this frosting?
You will need 8 ounces of softened cream cheese, 1 teaspoon of ground cinnamon, 5 3/4 to 6 1/4 cups of sifted powdered sugar, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract.
Can I use margarine instead of butter?
No, the recipe specifically recommends using 1/2 cup of softened butter and notes not to use margarine for the best results.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
How much cinnamon should I add?
You should add 1 teaspoon of ground cinnamon to the mixture.
Does the powdered sugar need to be sifted?
Yes, the recipe specifies using sifted powdered sugar to ensure a smooth texture.
How much powdered sugar is used in total?
The recipe uses between 5 3/4 and 6 1/4 cups of powdered sugar, depending on your desired sweetness and consistency.
How long should I beat the cream cheese and butter?
Beat the softened cream cheese and butter on medium speed for about 2-3 minutes until the mixture is light and fluffy.
When do I add the vanilla extract?
Add the vanilla extract and ground cinnamon after the cream cheese and butter are well combined, mixing until evenly incorporated.
How do I prevent powdered sugar from making a mess?
Begin adding the powdered sugar in stages and beat on low speed to avoid creating clouds of sugar.
How do I achieve the ultimate fluffiness in the frosting?
After all ingredients are blended, scrape the sides of the bowl and mix on medium-high speed for an additional minute.
Can I adjust the consistency of the frosting?
Yes, you can adjust the consistency by gradually adding more powdered sugar until it reaches your desired spreading texture.
Should I use the frosting immediately?
You can use it immediately or store it in an airtight container in the refrigerator until you are ready to use it.
What should I do if the frosting has been refrigerated?
If the frosting has been chilled, you should re-whip it before spreading it on your dessert.
Is this frosting good for carrot cake?
Yes, this cinnamon cream cheese frosting is a perfect enhancement for classic carrot cakes.
What other cakes pair well with this frosting?
It is excellent on spiced cakes or any dessert that benefits from a sweet and warm flavor profile.
How many ingredients are in this recipe?
There are 5 main ingredients: cream cheese, ground cinnamon, powdered sugar, butter, and vanilla extract.
What is the preparation for the cream cheese?
The cream cheese should be softened before you begin mixing.
What is the preparation for the butter?
The butter should be softened and must be real butter, not margarine.
What are the recommended pairing recipes mentioned?
The description recommends trying this frosting with recipes #165874 and #165879.
Does this frosting have a warm flavor?
Yes, the addition of ground cinnamon provides a delightful warmth to the creamy base.
What type of mixing bowl is recommended?
The instructions suggest using a large mixing bowl to beat the ingredients together.
What speed should I use to mix the cream cheese and butter?
You should use medium speed to beat the softened cream cheese and butter.
How many cups of powdered sugar should I start with?
Begin by adding half of the sifted powdered sugar (roughly 2.8 to 3 cups) before incorporating the rest.
Can I store this frosting?
Yes, it can be stored in an airtight container in the refrigerator.
Is this frosting suitable for spiced desserts?
Absolutely, the cinnamon flavor makes it an ideal match for various spiced cakes and desserts.
How long do I mix the cinnamon and vanilla?
Mix them until they are evenly incorporated into the butter and cream cheese mixture.
What is the first step of the recipe?
The first step is beating together the softened cream cheese and butter until light and fluffy.
How do I ensure the frosting is smooth?
By sifting the powdered sugar and mixing the cream cheese and butter until well combined, you ensure a smooth frosting.
Can I use vanilla bean instead of extract?
The recipe calls for 1 teaspoon of vanilla extract, but you can likely substitute vanilla bean if you prefer.