Decadent Cinnamon Bliss Rolls
Indulge in a delightful treat with these Decadent Cinnamon Bliss Rolls, inspired by an unforgettable recipe passed down from my dear friend DeLynn. After attending a prestigious Cinnamon Roll making class at the Culinary Institute 15 years ago, she's perfected this recipe into a heavenly experience that leaves everyone craving more. These rolls are airy, sweet, and laced with a rich cinnamon filling, making them the perfect addition to any gathering or a comforting weekend breakfast. With a soft glaze on top, they are irresistible straight out of the oven. Whether enjoyed warm with a cup of coffee or as a sweet snack, these rolls are sure to impress family and friends alike!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
milk
1 1/4 cups (warmed)
granulated sugar
1/2 cup (divided)
dry yeast
2 packages
warm water
1/2 cup (110-115 degrees)
all-purpose flour
3 cups
bread flour
3 cups
eggs
2 (beaten)
butter
1/2 cup (room temperature)
salt
2 teaspoons
brown sugar
1 1/4 cups (packed)
ground cinnamon
5 teaspoons
butter
3/4 cup (for spreading)
Instructions
1
In a small bowl, combine the warm water and 1 teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
2
In a large mixing bowl, warm the milk. Add 1/2 cup of sugar, salt, and 1 cup of flour. Mix well until smooth.
3
Add the eggs and the frothy yeast mixture to the milk mixture. Gradually mix in 2 cups of flour until well combined.
4
Add the room temperature butter and continue adding the remaining flour, mixing until the dough becomes soft but not sticky.
5
Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough sticks, gradually add more flour as needed.
6
Place the kneaded dough in a greased bowl, turning to coat. Cover it with a damp towel or plastic wrap and allow it to rise in a warm, draft-free area for about an hour or until doubled in size.
7
Once risen, punch down the dough to release air bubbles. Knead gently for about 30 seconds and let it rise again for about 30 minutes.
8
Divide the dough into four equal parts. Roll each piece into an 8x14 inch rectangle on a floured surface.
9
Spread each rectangle with about 3 tablespoons of softened butter, leaving the far edge unbuttered. Combine the brown sugar, 3/4 cup of granulated sugar, and cinnamon in a bowl and spread a quarter of this mixture evenly over each rectangle.
10
Starting from the buttered edge, tightly roll up each rectangle and pinch the seam to seal. Cut each roll into 1-inch thick slices.
11
Arrange the rolls in a greased baking pan, leaving space for the rolls to rise. Cover and let them rise until doubled again, about 45-60 minutes.
12
Preheat the oven to 350°F (175°C). Bake the rolls in the preheated oven for 20-25 minutes until golden brown.
13
Remove from the oven and drizzle with a powdered sugar glaze or top with a light amount of canned vanilla frosting while still warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cinnamon Bliss Rolls?
They are airy, sweet rolls laced with a rich cinnamon filling and topped with a soft glaze, inspired by a recipe from the Culinary Institute.
Who inspired this specific cinnamon roll recipe?
This recipe was inspired by a dear friend named DeLynn, who perfected it after attending a prestigious class at the Culinary Institute 15 years ago.
What is the ideal texture of these rolls?
The rolls are designed to be airy, soft, and decadent with a rich filling.
How do I prepare the yeast for this recipe?
In a small bowl, combine warm water and 1 teaspoon of sugar, then sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
What should the temperature of the warm water be for the yeast?
The water should be between 110 and 115 degrees Fahrenheit.
How many packages of dry yeast are needed?
This recipe requires 2 packages of dry yeast.
What types of flour are used in this recipe?
The recipe uses a combination of 3 cups of all-purpose flour and 3 cups of bread flour.
At what stage should I add the eggs?
Add the beaten eggs along with the frothy yeast mixture to the warmed milk mixture after the initial mixing of sugar, salt, and flour.
What state should the butter be in for the dough?
The butter for the dough should be at room temperature to ensure it mixes easily into the soft dough.
How long should I knead the cinnamon roll dough?
Turn the dough onto a floured surface and knead for about 5 to 7 minutes until it becomes smooth and elastic.
How do I know when the first rise is complete?
The first rise is complete when the dough has been placed in a warm area for about an hour and has doubled in size.
Is there a second rise before rolling the dough?
Yes, after the first rise, punch down the dough and let it rise again for about 30 minutes.
How many parts should I divide the dough into before rolling?
The dough should be divided into four equal parts.
What are the dimensions for rolling out the dough rectangles?
Each piece of dough should be rolled into an 8x14 inch rectangle.
How much butter is used for spreading on the dough rectangles?
You will need 3/4 cup of butter in total for spreading, which is about 3 tablespoons per rectangle.
What ingredients make up the cinnamon filling mixture?
The filling consists of 1 1/4 cups of packed brown sugar, 3/4 cup of granulated sugar, and 5 teaspoons of ground cinnamon.
How do I seal the rolls after rolling the dough?
Tightly roll up each rectangle starting from the buttered edge and pinch the seam to seal it shut.
How thick should I cut the cinnamon roll slices?
Cut each long roll into 1-inch thick slices.
How long should the rolls rise in the baking pan?
Once arranged in the pan, cover them and let them rise until doubled again, which takes about 45 to 60 minutes.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cinnamon rolls bake?
Bake the rolls for 20 to 25 minutes until they are golden brown.
What type of topping is recommended for these rolls?
You can drizzle them with a powdered sugar glaze or top them with a light amount of canned vanilla frosting while they are still warm.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What food category do these rolls fall into?
These are categorized under Breads, specifically as baked goods or sweet rolls.
Can these rolls be served for breakfast?
Yes, they are described as a comforting weekend breakfast or a perfect addition to a brunch gathering.
How much salt is included in the dough?
The recipe calls for 2 teaspoons of salt.
What should I do if the dough sticks to the surface during kneading?
Gradually add more flour as needed until the dough is smooth and no longer sticky.
What is the purpose of the 1/2 cup of warm water?
The warm water is used specifically to bloom and activate the dry yeast.
Are these rolls best served warm or cold?
They are best enjoyed warm, especially right out of the oven or with a cup of coffee.
How many grams of ground cinnamon are used?
The recipe uses 5 teaspoons of ground cinnamon for the filling.