Decadent Cinnamon Almond Streusel Coffee Cake
Indulge in this irresistibly moist and flavorful coffee cake that combines the warmth of ground cinnamon with the delightful crunch of almonds. This recipe, adapted from Cook's Illustrated Magazine, is perfect for a cozy brunch or a sweet companion to your afternoon coffee. To simplify your baking experience, prepare the delicious streusel and measure out the dry ingredients for the cake the night before, making this treat even quicker to whip up the next day. Enjoy the harmonious blend of spices and textures in every bite, making it the ideal dessert to share with friends and family.
N/A
Servings
337.5
Calories
15
Ingredients
Ingredients
light brown sugar
1/3 cup (packed (2 1/3 ounces))
granulated sugar
1/3 cup ((2 1/3 ounces))
ground cinnamon
1 tablespoon
unsalted butter
1 tablespoon (melted and cooled)
almonds or walnuts
1 cup (chopped coarse)
unbleached all-purpose flour
3 cups
baking powder
1 tablespoon
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
table salt
1/4 teaspoon
buttermilk or plain yogurt
1 3/4 cups
light brown sugar
1 cup (packed (7 ounces))
granulated sugar
1 cup ((7 ounces))
large eggs
3
unsalted butter
7 tablespoons (melted and cooled)
Instructions
1
Preheat your oven to 350°F (175°C) and adjust the oven rack to the middle position. Generously coat a 13 by 9-inch baking pan with nonstick cooking spray.
2
In a medium bowl, prepare the streusel by mixing together the light brown sugar, granulated sugar, ground cinnamon, and melted butter until the mixture resembles wet sand. Stir in the chopped almonds (or walnuts) and set it aside.
3
In a large mixing bowl, whisk together the unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, and table salt until well combined.
4
In a separate bowl, blend the buttermilk (or yogurt), light brown sugar, granulated sugar, eggs, and melted butter until the mixture is smooth and creamy.
5
Gently fold the wet ingredients into the dry ingredients using a rubber spatula. Stir just until the batter is smooth and combined—be careful not to overmix.
6
Pour the batter into the prepared baking pan, smoothing the top with the spatula. Evenly sprinkle the reserved streusel mixture over the batter, ensuring an even distribution.
7
Bake in the preheated oven for 40 to 45 minutes, or until the streusel is golden and a toothpick inserted into the center comes out with a few crumbs attached.
8
Once baked, allow the cake to cool on a wire rack for approximately 15 minutes before slicing into squares and serving warm.
Nutrition Information
15
Fat
50.6
Carbs
5.625
Protein
1.25
Fiber
18.125
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Cinnamon Almond Streusel Coffee Cake
What is the primary inspiration for this recipe?
This recipe is adapted from Cook's Illustrated Magazine.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C).
Which oven rack position should be used?
The oven rack should be adjusted to the middle position.
What size baking pan is recommended?
A 13 by 9-inch baking pan is required.
How should the baking pan be prepared?
Generously coat the pan with nonstick cooking spray.
What ingredients are in the streusel?
The streusel contains light brown sugar, granulated sugar, ground cinnamon, melted butter, and chopped almonds or walnuts.
What texture should the streusel mixture have?
The mixture should resemble wet sand.
Can I use walnuts instead of almonds?
Yes, the recipe allows for either chopped almonds or walnuts in the streusel.
What dry ingredients are used in the cake batter?
The batter uses unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, and table salt.
What wet ingredients are blended for the cake?
The wet ingredients include buttermilk or yogurt, light brown sugar, granulated sugar, eggs, and melted butter.
Is there a substitute for buttermilk?
Yes, you can use plain yogurt as a substitute for buttermilk.
How should the wet and dry ingredients be combined?
Gently fold the wet ingredients into the dry ingredients using a rubber spatula.
Why is it important not to overmix the batter?
The batter should only be stirred until smooth to maintain the proper texture.
How is the streusel applied to the cake?
The reserved streusel mixture is sprinkled evenly over the batter once it is in the pan.
How long does the coffee cake need to bake?
Bake for 40 to 45 minutes.
How do I check if the cake is fully cooked?
A toothpick inserted into the center should come out with just a few crumbs attached.
How long should the cake cool before serving?
Allow the cake to cool on a wire rack for approximately 15 minutes.
Can I prepare parts of this recipe in advance?
Yes, you can prepare the streusel and measure the dry ingredients the night before.
How many calories are in a serving?
There are 337.5 calories per serving.
What is the fat content per serving?
The cake contains 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 50.6 grams of carbohydrates.
What is the protein content per serving?
There are 5.625 grams of protein per serving.
How much fiber is in a serving?
Each serving provides 1.25 grams of fiber.
How much sugar is in one serving?
The sugar content is 18.125 grams per serving.
How many total ingredients are required?
The recipe uses 15 different ingredients.
How much cinnamon goes into the streusel?
One tablespoon of ground cinnamon is used in the streusel.
How much cinnamon goes into the cake batter?
One teaspoon of ground cinnamon is included in the dry ingredient mix for the cake.
What type of butter is recommended?
The recipe calls for unsalted butter that has been melted and cooled.
What size eggs should be used?
The recipe specifies three large eggs.