Decadent Christmas Croissant Pudding
Indulge in the spirit of the holidays with this luxurious Decadent Christmas Croissant Pudding. This delightful dessert combines flaky French croissants with rich layers of chocolate and tart cherries, all enveloped in a creamy, spiced custard infused with Bailey's Irish cream. Perfect for holiday gatherings, this dish not only impresses with its presentation but also warms your heart with every bite. Serve it warm, topped with a sprinkle of raw sugar and perhaps a scoop of vanilla ice cream for an unforgettable festive treat.
8
Servings
400
Calories
12
Ingredients
Ingredients
French croissants
6 large (sliced at an angle into 1-inch pieces)
Egg yolks
4 (large)
Whole eggs
3 (large)
Heavy cream
3.5 cups
Bailey's Irish cream
1/2 cup
White chocolate disks
2 cups
Dried cherries (or cranberries)
1 cup
Kosher salt
1/4 teaspoon
Vanilla extract
1 tablespoon
Granulated sugar
1.5 cups
Raw sugar
to sprinkle on top
Butter
for coating baking dish
Instructions
1
Preheat your oven to 300°F (150°C).
2
Generously butter a 9x13 inch glass baking dish to prevent sticking.
3
Slice the croissants at a diagonal into 1-inch thick pieces and layer them cut-side down in the prepared baking dish.
4
Evenly distribute the white chocolate disks and dried cherries (or cranberries) over the croissant layer.
5
In a large mixing bowl, combine the egg yolks, whole eggs, heavy cream, Bailey's Irish cream, vanilla extract, granulated sugar, and kosher salt. Whisk until thoroughly mixed and smooth.
6
Pour this rich custard mixture evenly over the layered croissants, ensuring all pieces are soaked.
7
Sprinkle a light layer of raw sugar on top to create a delightful caramelized crust when baked.
8
Bake in the preheated oven for 30-40 minutes or until the custard is set and the top is golden brown.
9
Remove from the oven and allow it to cool slightly before serving warm. Enjoy your delicious festive dessert!
Nutrition Information
22.5g
Fat
50g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Christmas Croissant Pudding?
It is a luxurious holiday dessert that combines French croissants with white chocolate and dried cherries in a Bailey's Irish cream custard.
What oven temperature is required for baking?
The oven should be preheated to 300°F (150°C).
How many croissants are needed for this recipe?
You will need 6 large French croissants.
What type of chocolate is used in the pudding?
The recipe calls for 2 cups of white chocolate disks.
Can I use dried cranberries instead of cherries?
Yes, you can use either 1 cup of dried cherries or dried cranberries.
How many servings does this recipe make?
This recipe makes 8 servings.
How long should the pudding bake?
Bake for 30-40 minutes or until the custard is set and the top is golden brown.
What size baking dish is recommended?
A 9x13 inch glass baking dish is recommended.
How many eggs are used in the custard?
The recipe uses 4 large egg yolks and 3 large whole eggs.
How much heavy cream is required?
You will need 3.5 cups of heavy cream.
Is there alcohol in this recipe?
Yes, it includes 1/2 cup of Bailey's Irish cream.
What is the purpose of the raw sugar?
Sprinkling raw sugar on top creates a delightful caramelized crust when baked.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How should the croissants be sliced?
They should be sliced at a diagonal into 1-inch thick pieces.
Do I need to grease the baking dish?
Yes, generously butter the dish to prevent sticking.
What is the fat content per serving?
There are 22.5g of fat per serving.
How much granulated sugar is in the custard?
The recipe calls for 1.5 cups of granulated sugar.
What is the protein content per serving?
There are 6.25g of protein per serving.
Is vanilla extract included?
Yes, use 1 tablespoon of vanilla extract.
What are the total carbohydrates per serving?
Each serving has 50g of carbohydrates.
Should the pudding be served warm or cold?
It is best served warm, potentially with a scoop of vanilla ice cream.
How do I know the custard is set?
The custard is set when it is no longer liquid and the top of the pudding is golden brown.
What type of salt should I use?
The recipe specifies 1/4 teaspoon of kosher salt.
Can I use smaller croissants?
Yes, but you may need to adjust the count to fill the 9x13 inch dish.
Is this a holiday-themed recipe?
Yes, it is specifically designed as a festive Christmas treat.
Can I use milk instead of heavy cream?
The recipe calls for heavy cream to achieve a rich and decadent texture.
How do I layer the chocolate and fruit?
Evenly distribute them over the cut-side down croissant layer before adding the custard.
Should I whisk the custard ingredients?
Yes, whisk the yolks, eggs, cream, Bailey's, vanilla, sugar, and salt until smooth.
Is the serving size specified?
The recipe provides 8 servings, though a specific weight per serving is not listed.
How should I cool the pudding?
Allow it to cool slightly after removing it from the oven before serving.