Decadent Chocolate Zucchini Delight
Indulge your senses with this Decadent Chocolate Zucchini Delight! This moist and rich chocolate cake cleverly incorporates zucchini, adding a hint of nutrition while ensuring every bite is impossibly delicious. Perfect for dessert or as a sweet treat, this cake maintains a velvety texture with a rich chocolate flavor that will satisfy any sweet tooth. Whether you're looking to impress guests or simply want to enjoy a slice yourself, this cake is bound to be a hit, and it’s a great way to sneak in some veggies! Serve it on its own or dress it up with a dollop of whipped cream for an elevated dessert experience.
10-12
Servings
183
Calories
10
Ingredients
Ingredients
eggs
3 (beaten)
white sugar
2 cups (granulated)
oil or applesauce
1 cup (or 1/2 cup of each) (vegetable oil or unsweetened applesauce)
vanilla extract
2 teaspoons (pure)
grated zucchini
2 cups (packed and drained)
all-purpose flour
2 cups (sifted)
baking soda
2 teaspoons (sifted)
baking powder
1 teaspoon (sifted)
salt
1/2 teaspoon
unsweetened cocoa powder
6 tablespoons (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt until evenly combined.
3
In another bowl, mix the wet ingredients: beaten eggs, sugar, oil (and applesauce if using), and vanilla extract. Blend well until smooth.
4
Add the grated zucchini to the wet mixture and stir until fully incorporated.
5
Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid over-mixing to maintain a light texture.
6
Pour the batter into the prepared baking pan, spreading it out evenly.
7
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Nutrition Information
7.5g
Fat
26.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Zucchini Delight?
It is a moist and rich chocolate cake that incorporates zucchini for a nutritional boost and velvety texture.
How many servings does this recipe make?
This recipe makes 10-12 servings.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
You will need a 9x13 inch baking pan.
How many calories are in a serving?
There are approximately 183 calories per serving.
Can I substitute oil with applesauce?
Yes, you can use 1 cup of vegetable oil, 1 cup of unsweetened applesauce, or a half-cup of each.
How much zucchini is needed for this recipe?
The recipe calls for 2 cups of grated zucchini, packed and drained.
What is the baking time for this cake?
Bake the cake for 30-40 minutes in the preheated oven.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How much cocoa powder is used?
The recipe requires 6 tablespoons of sifted unsweetened cocoa powder.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
What are the wet ingredients?
The wet ingredients consist of beaten eggs, white sugar, oil or applesauce, and vanilla extract.
How many eggs are required for this recipe?
The recipe requires 3 beaten eggs.
What type of sugar is used in this cake?
The recipe calls for 2 cups of white granulated sugar.
How much vanilla extract should I add?
Use 2 teaspoons of pure vanilla extract.
Should I sift the dry ingredients?
Yes, for the best texture, the recipe suggests sifting the flour, baking soda, baking powder, and cocoa powder.
How much fat is in one serving?
Each serving contains approximately 7.5g of fat.
How much protein is in one serving?
Each serving provides about 2.5g of protein.
What is the carbohydrate count per serving?
Each serving contains 26.7g of carbohydrates.
How should I prepare the baking pan?
You should grease the 9x13 inch baking pan before pouring in the batter.
When do I add the zucchini to the mixture?
Add the grated zucchini to the wet mixture and stir until fully incorporated before combining with the dry ingredients.
How should I mix the wet and dry ingredients together?
Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined.
Why is it important not to over-mix the batter?
Avoiding over-mixing helps maintain a light and airy texture in the finished cake.
How long should the cake cool?
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
What are some ways to serve this dessert?
It can be served on its own or elevated with a dollop of whipped cream.
Does the cake have a strong zucchini flavor?
No, the zucchini provides moisture while the rich chocolate flavor dominates the taste.
What kind of flour should be used?
This recipe calls for 2 cups of sifted all-purpose flour.
How much salt is included in the recipe?
The recipe requires 1/2 teaspoon of salt.
What are the measurements for the leavening agents?
You will need 2 teaspoons of baking soda and 1 teaspoon of baking powder, both sifted.
Is this a good way to use up garden zucchini?
Yes, it is a decadent way to incorporate vegetables into a dessert that everyone will enjoy.