Decadent Chocolate Zucchini Bliss Cupcakes
Indulge in the delightful combination of rich chocolate and hidden veggies with these Decadent Chocolate Zucchini Bliss Cupcakes. The secret ingredient—zucchini—adds moisture and a hint of nutrition without compromising the luscious chocolate flavor. Each cupcake is incredibly moist and fluffy, making them the perfect treat for any occasion. Topped with velvety chocolate frosting, these cupcakes are sure to impress both kids and adults alike, allowing you to sneak in some veggies while satisfying your sweet tooth. Ideal for baking enthusiasts and those looking to use up leftover zucchini creatively!
21
Servings
162
Calories
13
Ingredients
Ingredients
butter
1 1/4 cups (softened)
sugar
1 1/2 cups
eggs
2
vanilla extract
1 teaspoon
all-purpose flour
2 1/2 cups
baking cocoa
3/4 cup
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
plain yogurt
1/2 cup
grated zucchini
1 cup
grated carrot
1 cup
chocolate frosting
16 ounces
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
3
Add the eggs, one at a time, ensuring to beat well after each addition to fully incorporate them into the mixture. Stir in the vanilla extract.
4
In a separate bowl, whisk together the all-purpose flour, baking cocoa, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the creamed butter mixture, alternating with the plain yogurt. Mix until just combined, being careful not to over-mix.
6
Gently fold in the grated zucchini and grated carrot until evenly distributed throughout the batter.
7
Scoop the batter into the prepared muffin cups, filling each one about two-thirds full.
8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
10
Once cooled, generously frost with chocolate frosting.
Nutrition Information
7.6g
Fat
1.9g
Protein
1.9g
Fiber
10.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Zucchini Bliss Cupcakes?
They are moist and fluffy chocolate cupcakes that incorporate hidden zucchini and carrots for added moisture and nutrition.
How many cupcakes does this recipe make?
This recipe yields 21 servings.
How many calories are in one Chocolate Zucchini Bliss Cupcake?
Each cupcake contains approximately 162 calories.
What is the secret ingredient in these cupcakes?
The secret ingredient is zucchini, which adds moisture and nutrition without compromising the chocolate flavor.
What other vegetable is hidden in this recipe?
In addition to zucchini, these cupcakes also contain one cup of grated carrot.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long should I cream the butter and sugar?
Cream the softened butter and sugar together for about 3 to 5 minutes until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, ensuring you beat the mixture well after each addition.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much baking cocoa is needed?
You will need 3/4 cup of baking cocoa for this recipe.
What role does the plain yogurt play?
Plain yogurt is alternated with dry ingredients to help create a moist and balanced batter.
When do I add the grated zucchini and carrots?
The grated zucchini and carrots should be gently folded in at the end, after the wet and dry ingredients are combined.
How much should I fill each muffin cup?
Fill each muffin cup about two-thirds full with the cupcake batter.
How long do these cupcakes need to bake?
Bake the cupcakes for 18 to 22 minutes.
How can I tell if the cupcakes are fully baked?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the muffin pan for about 10 minutes before moving them.
Where should the cupcakes cool after being removed from the pan?
Transfer them to a wire rack to cool completely.
When is the best time to frost the cupcakes?
Wait until the cupcakes have cooled completely before applying the chocolate frosting.
What is the fat content per serving?
Each cupcake contains approximately 7.6g of fat.
How much sugar is in one cupcake?
There is 10.5g of sugar per serving.
Do these cupcakes provide any fiber?
Yes, each cupcake contains 1.9g of fiber.
How much protein is in each cupcake?
There is 1.9g of protein per serving.
How many total ingredients are required for this recipe?
There are 13 total ingredients in this recipe.
What kind of frosting is recommended?
The recipe recommends using 16 ounces of chocolate frosting.
Should the butter be melted or softened?
The butter should be softened to room temperature for proper creaming.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
Are these cupcakes suitable for children?
Yes, they are a great way to sneak vegetables into a treat that kids will enjoy.
What is the texture of these cupcakes?
These cupcakes are described as being incredibly moist and fluffy.