Decadent Chocolate Walnut Rum Truffles
These indulgent Chocolate Walnut Rum Truffles are the perfect fusion of rich chocolate, crunchy walnuts, and a hint of your favorite spirit. Whether you choose smooth rum, nutty amaretto, or a creative blend of both, these delightful treats are sure to impress. With their melt-in-your-mouth texture and sweet, robust flavor, they make the ideal dessert for any occasion. Allowing them to sit for a day or two enhances their taste, creating an even more satisfying experience. Perfect for gifting or enjoying at home, these truffles are sure to become a beloved favorite, much like my future mother-in-law’s treasured recipe.
48
Servings
50
Calories
6
Ingredients
Ingredients
crushed vanilla wafers
3 1/4 cups (crushed)
confectioners' sugar
3/4 cup (for mixing and rolling)
unsweetened cocoa powder
1/4 cup (sifted)
chopped walnuts
1 1/2 cups (chopped)
light corn syrup
3 tablespoons (liquid)
rum
1/2 cup (or other spirits)
Instructions
1
In a large mixing bowl, combine the crushed vanilla wafers, confectioners' sugar, cocoa powder, and chopped walnuts. Mix well until all dry ingredients are thoroughly incorporated.
2
Add the light corn syrup and rum to the bowl. Stir until the mixture is well blended, ensuring that all crumbs are moistened.
3
Using your hands, take small portions of the mixture and roll them into 1-inch balls. If the mixture is too sticky, you may dust your hands with a little additional confectioners' sugar.
4
Roll each ball in extra confectioners' sugar until evenly coated. This not only adds sweetness but also a beautiful finish.
5
Place the truffles in an airtight container and refrigerate for at least one day to allow the flavors to blend and intensify.
6
Before serving, roll the truffles once more in confectioners' sugar for an extra touch of sweetness and presentation.
Nutrition Information
3g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Walnut Rum Truffles?
They are an indulgent dessert made from a blend of crushed vanilla wafers, cocoa powder, walnuts, and rum, rolled into bite-sized treats.
How many truffles does this recipe yield?
This recipe makes approximately 48 servings or individual truffles.
Are these truffles a no-bake dessert?
Yes, these are completely no-bake, requiring only mixing, rolling, and chilling.
How many calories are in a single truffle?
Each truffle contains approximately 50 calories.
What are the primary ingredients needed?
The main ingredients are crushed vanilla wafers, confectioners' sugar, cocoa powder, walnuts, corn syrup, and rum.
How long should the truffles sit before serving?
They should be refrigerated for at least one day to allow the flavors to blend and intensify.
Can I substitute the rum with another spirit?
Yes, you can use other spirits like amaretto or a creative blend of your favorite liquors.
What can I use if the truffle mixture is too sticky to roll?
You can dust your hands with a little extra confectioners' sugar to help handle the sticky mixture.
What size should the truffles be rolled into?
The mixture should be rolled into small balls roughly 1 inch in diameter.
Why should the truffles be rolled in sugar twice?
Rolling them initially adds sweetness, while a second roll before serving improves the presentation and finish.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder, and it is recommended to sift it for a smoother texture.
What is the total fat content per serving?
Each serving contains approximately 3 grams of fat.
Are these truffles suitable for gifting?
Yes, they make an ideal homemade gift for holidays or special occasions.
How should I store the finished truffles?
Store them in an airtight container in the refrigerator.
Do these truffles contain protein?
Yes, each truffle contains about 0.5 grams of protein.
What is the purpose of the corn syrup in this recipe?
Light corn syrup acts as a binder to moisten the dry ingredients and hold the truffles together.
How many carbohydrates are in one serving?
Each truffle has about 6 grams of carbohydrates.
Can I use a different type of nut?
While the recipe calls for walnuts, you can experiment with other chopped nuts if preferred.
What kind of wafers are used?
The recipe specifies 3 1/4 cups of crushed vanilla wafers.
Is there any salt or cholesterol in this recipe?
The nutritional information indicates that sodium and cholesterol levels are negligible or not specified.
What food category do these fall under?
They are categorized as a dessert.
Can these be made in advance?
Yes, making them a day or two in advance actually enhances the taste.
What tags are associated with this recipe?
Tags include chocolate, truffles, walnuts, rum, dessert, holiday, no-bake, party treats, and gifts.
How much rum is required?
The recipe calls for 1/2 cup of rum or other spirits.
Do I need to sift the confectioners' sugar?
While not explicitly required for the sugar, sifting prevents lumps and ensures a smooth coating.
Is the cocoa powder sweetened?
No, the recipe specifically requires unsweetened cocoa powder.
What is the texture of these truffles?
They have a melt-in-your-mouth texture combined with a crunch from the walnuts.
Can I use dark corn syrup?
The recipe calls for light corn syrup, but dark corn syrup could be used for a more robust molasses-like flavor.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
What is the primary flavor profile?
The flavor is a sweet and robust fusion of rich chocolate, nutty walnuts, and spirits.