Decadent Chocolate Walnut Pie
Indulge in the rich and luxurious flavors of our Decadent Chocolate Walnut Pie. This irresistible dessert combines the sweetness of brown sugar with the intense flavor of melted semisweet chocolate and a touch of instant coffee for a remarkable depth of taste. The addition of coarsely chopped walnuts adds a delightful crunch, perfectly complementing the creamy filling. Perfect for special occasions or a cozy dessert night in, this pie is a true crowd-pleaser. Serve it chilled with a dollop of piped whipped cream for an elegant finish that’s sure to impress your loved ones!
10
Servings
295
Calories
11
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
brown sugar
3/4 cup (firmly packed)
eggs
3 (large)
semisweet chocolate morsels
12 ounces (melted)
instant coffee granules
2 teaspoons (dissolved in a small amount of water (optional))
rum extract
1 teaspoon (none)
all-purpose flour
1/2 cup (sifted)
walnuts
1 cup (coarsely chopped)
9-inch pie shell
1 (unbaked)
whipped cream
to taste (piped for garnish)
chopped walnuts
to taste (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, cream the butter (or margarine) with the brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3
Add the eggs one at a time, ensuring well combined after each addition. Mix until smooth.
4
In a separate bowl, melt the semisweet chocolate morsels in the microwave or over a double boiler. Allow to cool slightly, then add to the egg mixture along with the instant coffee granules and rum extract. Mix until fully incorporated.
5
Slowly fold in the all-purpose flour and coarsely chopped walnuts until just combined, being careful not to over-mix.
6
Pour the chocolate mixture into the unbaked 9-inch pie shell and spread it evenly.
7
Bake in the preheated oven for about 25 minutes or until the pie is set with a slight jiggle in the center.
8
Remove from the oven and let the pie cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
9
Before serving, top with piped whipped cream and a sprinkle of additional chopped walnuts, if desired.
Nutrition Information
18g
Fat
27g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Walnut Pie?
It is a rich and luxurious dessert that combines brown sugar, melted semisweet chocolate, instant coffee, and coarsely chopped walnuts for a deep, creamy flavor.
How many servings does this recipe provide?
This recipe makes 10 servings.
What are the nutritional values per serving?
Each serving contains 295 calories, 18g of fat, 27g of carbohydrates, and 4.5g of protein.
What type of chocolate is used in this pie?
The recipe calls for 12 ounces of melted semisweet chocolate morsels.
Do I need to pre-bake the pie shell?
No, the chocolate mixture should be poured into an unbaked 9-inch pie shell.
What is the purpose of adding instant coffee to the filling?
Instant coffee granules are added to provide a remarkable depth of taste to the chocolate.
What is the recommended oven temperature?
The oven should be preheated to 375 F (190 C).
How long should I cream the butter and sugar?
Cream the butter and brown sugar for about 3-5 minutes until the mixture is light and fluffy.
How should the eggs be incorporated into the mixture?
Add the eggs one at a time, ensuring they are well combined after each addition.
What is the best way to melt the chocolate morsels?
You can melt them in the microwave or over a double boiler, allowing them to cool slightly before adding to the mix.
What type of nuts are included in the recipe?
The recipe uses 1 cup of coarsely chopped walnuts.
What extract is used for flavoring?
The recipe uses 1 teaspoon of rum extract.
How long does the pie need to bake?
Bake for about 25 minutes or until the pie is set with a slight jiggle in the center.
What is the texture of the pie when it is done baking?
It should be set but still have a slight jiggle in the center.
How should I cool the pie after baking?
Let the pie cool to room temperature before moving it to the refrigerator.
How long should the pie be chilled before serving?
The pie should be refrigerated for at least 2 hours or until completely chilled.
How should the pie be garnished?
Top with piped whipped cream and a sprinkle of additional chopped walnuts.
What kind of sugar is used in the recipe?
The recipe uses 3/4 cup of firmly packed brown sugar.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
How much flour is required for the filling?
The filling requires 1/2 cup of sifted all-purpose flour.
Is the instant coffee mandatory?
The recipe suggests dissolving it in a small amount of water as an optional step for flavor depth.
What equipment is needed to mix the butter and sugar?
An electric mixer on medium speed is recommended.
Should the flour be sifted?
Yes, the recipe specifies using 1/2 cup of sifted all-purpose flour.
How should the walnuts be prepared before adding to the batter?
They should be coarsely chopped.
What size pie shell is needed?
A 9-inch pie shell is required.
Does the pie contain fiber?
The provided data does not list fiber content, but walnuts and flour contribute small amounts.
Is this pie served warm or cold?
It is recommended to serve this pie chilled.
What category does this recipe fall under?
It is a dessert, specifically a chocolate walnut pie.
How do you avoid over-mixing the batter?
Slowly fold in the all-purpose flour and walnuts until just combined.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or a cozy dessert night in.