Decadent Chocolate Walnut Delight
Indulge in the rich flavors of this Decadent Chocolate Walnut Delight, a mouthwatering torte that combines the crunch of walnuts and the sweetness of chocolate, all held together by a uniquely textured crust made from Ritz crackers. Perfectly baked and elegantly topped with a creamy Dream Whip frosting, this dessert is not only simple to make but also an impressive centerpiece for any gathering. Whether you're celebrating a special occasion or simply treating yourself, this delightful torte will satisfy your chocolate cravings and leave guests asking for more!
N/A
Servings
417
Calories
10
Ingredients
Ingredients
Ritz crackers, crushed
30 (crushed fine)
Broken walnuts
3/4 cup
Mini chocolate chips
1 cup
Baking powder
2 teaspoons
Egg whites
3 (room temperature)
Granulated sugar
1 cup
Dream Whip
1 (2 ounce) envelope
Unsweetened cocoa powder
2 tablespoons (e.g. Hershey's)
Granulated sugar (for topping)
2 tablespoons
Milk
1/2 cup (very cold)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a mixing bowl, combine the crushed Ritz crackers, broken walnuts, mini chocolate chips, and baking powder. Set this mixture aside.
3
In a separate bowl, use an electric mixer to beat the egg whites until frothy. Gradually add in the sugar, one spoonful at a time, continuing to beat until the mixture becomes glossy and forms stiff peaks, similar to the consistency of angel food cake batter.
4
Gently fold the cracker and walnut mixture into the whipped egg whites until evenly combined, taking care not to deflate the egg whites.
5
Pour the combined mixture into an ungreased 9-inch pie pan, spreading it evenly.
6
Bake in the preheated oven for 25-30 minutes or until the top is set and lightly golden. Remove from the oven and allow to cool completely.
7
While the torte is cooling, prepare the topping by combining the Dream Whip, unsweetened cocoa powder, and sugar in a mixing bowl. Gradually add the very cold milk and blend well until smooth. Place the bowl in the refrigerator while the torte cools.
8
Once the torte is completely cooled, whip the Dream Whip mixture until it reaches stiff peaks.
9
Spread the whipped topping over the torte, leaving a 1-inch border around the edge for a decorative look.
10
Garnish with additional chopped walnuts or shaved chocolate for added texture and visual appeal.
11
For the best flavor and texture, chill the torte in the refrigerator overnight before serving.
Nutrition Information
25g
Fat
42g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Walnut Delight?
It is a mouthwatering torte that combines walnuts and chocolate with a unique crust made from crushed Ritz crackers.
What type of crackers are used for the crust?
The recipe calls for 30 Ritz crackers, crushed fine.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C).
How many egg whites are needed?
The recipe requires 3 egg whites at room temperature.
What should the consistency of the beaten egg whites be?
The egg whites should be beaten until they become glossy and form stiff peaks, similar to angel food cake batter.
How much walnut is included in the recipe?
Use 3/4 cup of broken walnuts.
What kind of chocolate is used in the batter?
The recipe uses 1 cup of mini chocolate chips.
Is baking powder used in this recipe?
Yes, 2 teaspoons of baking powder are mixed with the crackers and walnuts.
What size pan should be used for baking?
A 9-inch pie pan is recommended.
Should the pie pan be greased?
No, the mixture should be poured into an ungreased pie pan.
How long should the torte bake?
Bake for 25-30 minutes or until the top is set and lightly golden.
What is the main ingredient for the topping?
The topping is made using one 2-ounce envelope of Dream Whip.
How much milk is required for the frosting?
The frosting requires 1/2 cup of very cold milk.
What type of cocoa powder is used in the topping?
The recipe suggests 2 tablespoons of unsweetened cocoa powder, such as Hershey's.
How much sugar goes into the topping?
The topping requires 2 tablespoons of granulated sugar.
When should the topping be applied?
Spread the whipped topping only after the torte has completely cooled.
Is there a specific way to spread the topping?
Yes, leave a 1-inch border around the edge for a decorative look.
How long should the dessert chill before serving?
For the best flavor and texture, chill the torte in the refrigerator overnight.
What is the calorie count per serving?
Each serving contains approximately 417 calories.
How much fat is in this dessert?
There are 25 grams of fat per serving.
What is the carbohydrate content?
The dessert has 42 grams of carbohydrates per serving.
How much protein does this torte provide?
It provides 5 grams of protein per serving.
What are some suggested garnishes?
You can garnish with additional chopped walnuts or shaved chocolate.
Can I add the sugar all at once to the egg whites?
No, you should gradually add the sugar one spoonful at a time while beating.
What is the texture of the torte?
It features a crunchy walnut and cracker texture combined with sweet chocolate and a creamy frosting.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a sweet treat.
Do I need an electric mixer?
Yes, an electric mixer is needed to beat the egg whites and whip the topping.
What should I do if the egg whites deflate?
To prevent deflation, gently fold the cracker and walnut mixture into the whites rather than stirring vigorously.
What category of dessert is this?
This recipe is categorized as a torte and a decadent chocolate dessert.