Decadent Chocolate Walnut Brownies
Indulge in these decadent chocolate walnut brownies that are sure to melt in your mouth. This quick and easy recipe delivers rich, fudgy brownies that are perfect for any occasion, from a casual snack to a festive gathering. With the option to substitute walnuts with chocolate chips, almonds, or pecans, you can customize these treats to your liking. Each bite delivers a perfect balance of chocolate flavor and nutty crunch, making them a standout dessert!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Vegetable Oil
10 ml (For brushing the tin)
Flour
30 g (For sprinkling the tin)
Chocolate
55 g (Broken into pieces)
Butter
70 g (Unsalted)
Caster Sugar
180 g (Granulated sugar)
Self-Raising Flour
70 g (For the brownie batter)
Salt
1 pinch (For flavor enhancement)
Eggs
2 (Large, beaten)
Vanilla Extract
1/2 teaspoon (For flavoring)
Walnuts
55 g (Roughly chopped)
Instructions
1
Preheat your oven to 180°C (350°F). Brush a square cake tin with vegetable oil and sprinkle flour evenly on the bottom to prevent sticking. Set aside.
2
In a heatproof bowl, combine the broken chocolate pieces and butter. Place the bowl over a saucepan with a small amount of gently simmering water (double boiler method) and stir occasionally with a wooden spoon until melted and smooth. Remove from heat and let cool slightly.
3
In a large mixing bowl, sift together the self-raising flour and salt. In a separate small bowl, crack the eggs and beat lightly until combined. Add the vanilla extract to the eggs and mix well.
4
Add the cooled chocolate-butter mixture to the flour mixture and stir until just combined. Then, incorporate the beaten eggs into the mixture, stirring until smooth. Finally, fold in the roughly chopped walnuts.
5
Pour the brownie batter into the prepared tin and use a spatula to level the top.
6
Bake in the preheated oven for 35-40 minutes or until the brownies are well risen and a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the tin for 5-10 minutes before transferring them to a wire rack.
7
Once cooled, use a sharp knife to cut the brownies into 12 squares. Serve and enjoy your delightful chocolate walnut brownies!
Nutrition Information
11 g
Fat
25 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these brownies?
These brownies feature a rich chocolate flavor balanced with a nutty crunch from walnuts.
How long do the brownies need to bake?
The brownies should be baked in a preheated oven for 35 to 40 minutes.
What is the recommended oven temperature?
The oven should be preheated to 180°C or 350°F.
How many brownies does this recipe make?
The recipe yields 12 decadent brownie squares.
Can I substitute the walnuts with something else?
Yes, you can easily substitute walnuts with chocolate chips, almonds, or pecans.
How many calories are in one brownie?
Each brownie contains approximately 200 calories.
What type of flour is required for the batter?
The recipe calls for 70g of self-raising flour.
Is butter or oil used in the brownie batter?
Unsalted butter (70g) is used in the batter, while vegetable oil is used for brushing the tin.
How do I know when the brownies are finished baking?
They are done when they are well-risen and a toothpick inserted into the center comes out with a few moist crumbs.
What is the texture of these brownies?
These are described as rich and fudgy brownies that melt in your mouth.
Do I need to sift the ingredients?
Yes, you should sift together the self-raising flour and salt in a large mixing bowl.
What type of sugar should I use?
The recipe specifies 180g of caster sugar (granulated sugar).
How should I melt the chocolate and butter?
Use the double boiler method: place a heatproof bowl over a saucepan with simmering water and stir until smooth.
How much fat is in one serving?
There are 11 grams of fat per serving.
How many eggs are used in this recipe?
Two large, lightly beaten eggs are required.
Should the brownies cool in the tin?
Yes, let them cool in the tin for 5-10 minutes before transferring them to a wire rack.
Is vanilla extract included in the recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the beaten eggs.
How much protein do these brownies provide?
Each serving provides 2.5g of protein.
How do I prevent the brownies from sticking to the pan?
Brush the square cake tin with vegetable oil and sprinkle flour evenly on the bottom.
What amount of walnuts is needed?
You will need 55g of roughly chopped walnuts.
Are these brownies suitable for beginners?
Yes, it is a quick and easy recipe suitable for any level of baker.
What is the carbohydrate content?
Each brownie has 25g of carbohydrates.
Can I use chocolate chips instead of broken chocolate pieces?
While the recipe uses 55g of broken chocolate, chocolate chips can be used as a substitute if preferred.
What kind of tin should I use?
A standard square cake tin is ideal for this recipe.
When should I add the eggs to the mixture?
Incorporate the beaten eggs after stirring the chocolate-butter mixture into the flour mixture.
Is salt necessary in this recipe?
Yes, one pinch of salt is used for flavor enhancement.
Should I use a spatula to level the batter?
Yes, use a spatula to level the top of the batter once it is poured into the tin.
Is there any fiber in these brownies?
Fiber content information is not provided for this specific recipe.
What makes these brownies 'decadent'?
The combination of real melted chocolate, butter, and walnuts creates a rich, fudgy, and indulgent dessert.
What occasions are these brownies good for?
They are perfect for any occasion, ranging from casual snacks to festive gatherings.