Decadent Chocolate Wafer Ice Cream Cake
Indulge in the ultimate frozen treat with this Decadent Chocolate Wafer Ice Cream Cake, inspired by the beloved culinary figure Mary Ann Esposito of Ciao Italia. This cake is perfect for celebrations, especially birthdays, combining rich chocolate wafer cookies with your favorite creamy ice cream for a dessert that’s both delightful and nostalgic. Easy to prepare and sure to impress, this cake features layers of crunchy cookies and creamy ice cream, topped with light whipped cream and fresh strawberries for a beautiful presentation. Ideal for any occasion, this cake will bring smiles and sweet memories to your table. Enjoy the simplicity and joy of homemade desserts, just as Mary Ann would!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Nabisco chocolate wafer cookies
3 (9-ounce) boxes (None needed; use whole or broken to fit the pan.)
Ice cream
1/2 gallon (Softened (your favorite flavor))
Heavy cream
1 cup (Whipped)
Fresh strawberries
As needed (Washed and sliced for garnish)
Instructions
1
Start by lining a 9-inch by 3-inch pan with aluminum foil, ensuring there is a 2-inch overhang on the sides. This will help you easily lift the cake out after freezing.
2
Begin layering by placing a single layer of Nabisco chocolate wafer cookies on the bottom of the prepared pan. If needed, break some cookies to fill in any gaps around the edges.
3
Spoon a generous layer of softened ice cream over the cookie layer, spreading it evenly with a spatula.
4
Repeat the process of layering - add another layer of cookies followed by more ice cream. Continue this until the pan is filled, ensuring you end with a final layer of cookies on top.
5
Once assembled, cover the pan tightly with the overhanging foil to prevent ice crystals from forming. Freeze the cake for at least 2 hours or until firm.
6
About 15 minutes before serving, remove the cake from the freezer to soften slightly for easier slicing.
7
While waiting, whip up some heavy cream until soft peaks form. This will be used for the topping.
8
Carefully lift the cake out of the pan using the foil overhang and transfer it to a serving platter.
9
Spread the whipped cream over the top of the cake, creating a light, fluffy layer. Decorate with fresh strawberries, arranging them artistically on top for a beautiful finish.
10
Using a sharp knife, cut the cake into squares and serve immediately. Enjoy the delightful combination of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Wafer Ice Cream Cake?
It is a frozen dessert featuring layers of chocolate wafer cookies and ice cream, topped with whipped cream and fresh strawberries.
Whose culinary work inspired this cake?
The recipe is inspired by the culinary figure Mary Ann Esposito of Ciao Italia.
Is this cake appropriate for birthday celebrations?
Yes, it is described as an ultimate frozen treat perfect for celebrations, especially birthdays.
What kind of cookies are used in this recipe?
The recipe uses Nabisco chocolate wafer cookies.
How many boxes of cookies do I need?
You will need three 9-ounce boxes of cookies.
What size pan is required?
A 9-inch by 3-inch pan is recommended.
How should the pan be prepared?
Line the pan with aluminum foil, ensuring a 2-inch overhang on the sides.
Why is the foil overhang necessary?
The overhang allows you to easily lift the cake out of the pan after it has frozen.
How much ice cream does the recipe call for?
The recipe requires 1/2 gallon of ice cream.
What condition should the ice cream be in during assembly?
The ice cream should be softened for easy spreading.
Can I use any flavor of ice cream?
Yes, you can use your favorite flavor of ice cream.
How do I start the layering process?
Begin by placing a single layer of cookies on the bottom of the prepared pan.
What should I do if the cookies don't perfectly fit the pan edges?
You can break some cookies to fill in any gaps around the edges.
How should the ice cream be added to the layers?
Spoon a generous layer of softened ice cream over the cookies and spread it evenly with a spatula.
What is the final layer of the cake assembly?
The assembly should end with a final layer of cookies on top.
How do I protect the cake while it freezes?
Cover the pan tightly with the overhanging foil.
Why is it important to cover the pan tightly?
Tightly covering the pan prevents ice crystals from forming on the dessert.
How long must the cake freeze?
Freeze the cake for at least 2 hours or until it is firm.
When should the cake be removed from the freezer before serving?
Remove the cake from the freezer about 15 minutes before you plan to serve it.
Why should the cake sit out for 15 minutes?
Letting it sit allows the cake to soften slightly for easier slicing.
What ingredients are needed for the topping?
You will need 1 cup of heavy cream and fresh strawberries.
How do I prepare the heavy cream?
Whip the heavy cream until soft peaks form.
How do I transfer the cake to a serving platter?
Carefully lift it out of the pan using the foil overhang.
What is the garnish for this cake?
The cake is garnished with fresh strawberries.
How should the strawberries be prepared for garnish?
The strawberries should be washed and sliced.
How should the strawberries be arranged on the cake?
Arrange them artistically on top of the whipped cream layer.
What tool is best for slicing the cake?
A sharp knife should be used to cut the cake.
In what shape should the cake be served?
The cake should be cut into squares.
How soon after slicing should the cake be served?
The cake should be served immediately.
Is this recipe complicated to make?
No, the recipe is described as easy to prepare and sure to impress.