Decadent Chocolate Velvet Pie
Indulge in the rich and luxurious flavors of this Decadent Chocolate Velvet Pie. This delightful dessert features a creamy, chocolate filling that is expertly blended with softened cream cheese and vanilla, all nestled in a crispy chocolate crumb crust. Topped with a fluffy layer of whipped cream and garnished with chocolate curls and chopped nuts, this pie is the perfect ending to any meal. Impress your guests or treat yourself to a slice of this heavenly creation – it's a dessert worth sharing!
8
Servings
300
Calories
8
Ingredients
Ingredients
prepared 8-inch chocolate crumb crust
1 (store-bought or homemade)
Nestle Toll House milk chocolate chips
2 cups (melted)
cream cheese
8 ounces (softened)
vanilla extract
1 teaspoon (pure vanilla extract)
heavy whipped cream
1 cup (whipped until soft peaks form)
sweetened whipped cream
to taste (optional for topping)
chocolate curls
for garnish (optional)
chopped nuts
for garnish (optional)
Instructions
1
In a medium microwave-safe bowl, combine the milk chocolate chips. Microwave on medium-high power for 1 minute; stir to combine. Continue microwaving at additional 10-20 second intervals, stirring until the chocolate is melted and smooth. Allow it to cool to room temperature.
2
In a large mixing bowl, combine the cooled melted chocolate, softened cream cheese, and vanilla extract. Beat the mixture with an electric mixer until it becomes light in color and well combined, ensuring a smooth texture.
3
Gently fold in the whipped heavy cream until just combined, maintaining the fluffy texture.
4
Spoon the chocolate mixture into the prepared chocolate crumb crust, spreading it evenly.
5
Cover the pie and refrigerate for at least 4 hours or until firm. For best results, refrigerate overnight.
6
Before serving, top the pie with sweetened whipped cream, chocolate curls, and chopped nuts, if desired. Slice and enjoy!
Nutrition Information
22.5g
Fat
22.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Velvet Pie?
It is a rich, luxurious dessert featuring a creamy chocolate filling made with cream cheese and whipped cream in a chocolate crumb crust.
How many servings does this pie provide?
This recipe is designed to yield 8 servings.
What kind of crust is needed for this recipe?
You should use an 8-inch chocolate crumb crust, which can be either store-bought or homemade.
How do I melt the milk chocolate chips?
Microwave them in a microwave-safe bowl on medium-high for 1 minute, then continue in 10-20 second intervals, stirring until smooth.
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate chips if you prefer a less sweet, more intense chocolate flavor.
Should the melted chocolate be hot when mixed with cream cheese?
No, you should allow the melted chocolate to cool to room temperature before combining it with the cream cheese.
What is the role of cream cheese in this pie?
The cream cheese provides a stable, tangy, and velvety texture to the chocolate filling.
Does the cream cheese need to be softened?
Yes, using softened cream cheese ensures a smooth, lump-free filling when beaten with the chocolate.
Can I use an electric mixer for the filling?
Yes, an electric mixer is recommended to beat the chocolate and cream cheese until light and well combined.
What does it mean to fold in the heavy whipped cream?
Folding means gently mixing the whipped cream into the chocolate base using a spatula to maintain the airiness and fluffy texture.
How long does the pie need to chill?
The pie needs to be refrigerated for at least 4 hours, though refrigerating it overnight produces the best results.
Is this a no-bake recipe?
Yes, the filling is not baked, making it an easy no-bake dessert option.
How many calories are in one slice?
There are approximately 300 calories per serving.
What is the fat content of this dessert?
Each serving contains 22.5g of fat.
How much protein does a serving contain?
Each serving provides about 3.75g of protein.
Can I use a larger crust than 8 inches?
While possible, an 8-inch crust ensures the filling is thick and fits perfectly; a larger crust may result in a thinner pie.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor profile.
How should I garnish the pie?
You can top it with sweetened whipped cream, chocolate curls, and chopped nuts before serving.
Are the nuts in the recipe required?
No, chopped nuts are optional and used only for garnish.
Can I make this pie ahead of time?
Yes, because it requires several hours of chilling, it is an ideal dessert to make a day in advance.
How do I make chocolate curls?
You can make them by using a vegetable peeler on a block of room-temperature chocolate.
What if I don't have heavy cream?
Heavy cream is essential for the structure and fluffiness; substitutes may result in a different consistency.
Is there any fiber in this pie?
Based on the nutritional data provided, the fiber content is negligible or null.
Can I use a graham cracker crust instead?
Yes, a graham cracker crust is a suitable alternative if you do not want a double-chocolate experience.
How long can I store leftovers?
Leftovers can be stored covered in the refrigerator for 3 to 4 days.
Should I cover the pie while it chills?
Yes, covering the pie prevents it from absorbing other odors in the refrigerator.
Can I freeze this pie?
While you can freeze it, the texture of the cream cheese and whipped cream may change slightly upon thawing.
Is this dessert suitable for parties?
Yes, its elegant appearance and rich flavor make it a great choice for entertaining guests.
What is the carbohydrate count per serving?
Each serving contains 22.5g of carbohydrates.
Does the recipe use real chocolate?
Yes, it uses 2 cups of milk chocolate chips as the primary flavor component.