Decadent Chocolate Velvet Fudge
Indulge in the luxurious taste of our Decadent Chocolate Velvet Fudge, a delightful blend of rich chocolate and creamy cheese that delivers a unique twist on traditional fudge. This recipe combines smooth Velveeta cheese with buttery richness, cocoa, and a sprinkle of your favorite nuts for an irresistible treat. Perfect for sharing at gatherings or as a special after-dinner dessert, each piece melts in your mouth, leaving a scrumptious lingering flavor. Easy to make and utterly delicious, this fudge will become a favorite in your dessert repertoire. Share the joy of homemade candy with friends and family!
36
Servings
N/A
Calories
6
Ingredients
Ingredients
Velveeta cheese
1/2 lb (sliced)
Butter
1 cup (unsalted)
Pure vanilla extract
1 teaspoon (none)
Chopped pecans or walnuts
1 cup (finely chopped)
Confectioners' sugar
2 (16 ounce) boxes (sifted)
Cocoa powder
1/2 cup (unsweetened and sifted)
Instructions
1
Lightly spray the bottom of a 9x2-inch square pan with nonstick spray and set aside.
2
In a medium saucepan over moderate heat, combine the sliced Velveeta cheese and unsalted butter. Stir continuously until the mixture is completely melted and smooth to avoid burning.
3
Once melted, remove from heat and stir in pure vanilla extract along with finely chopped pecans or walnuts, incorporating well.
4
In a large mixing bowl, sift together the confectioners' sugar and cocoa powder to eliminate any lumps.
5
Gradually pour the warm cheese mixture into the bowl with the sugar and cocoa, stirring until everything is combined; the fudge will be quite thick.
6
Using your hands, scoop the mixture from the bowl and press it evenly and firmly into the prepared pan, ensuring there are no air pockets.
7
To remove excess grease, pat the top of the fudge gently with a paper towel.
8
Refrigerate the pan for several hours, or until the fudge is completely firm.
9
Once chilled and set, cut the fudge into 1-inch squares and serve. Enjoy this delectable treat with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Velvet Fudge?
It is a rich candy recipe that uses Velveeta cheese, cocoa, and butter to create a smooth, velvet-like texture.
Does this fudge really contain cheese?
Yes, the recipe uses 1/2 pound of sliced Velveeta cheese as a key ingredient.
Will the fudge taste like Velveeta cheese?
No, the cheese provides a creamy texture and mild tang that enhances the chocolate flavor without tasting like cheese.
How many servings does this recipe yield?
This recipe makes approximately 36 one-inch squares.
What size pan should I use for the fudge?
A 9x2-inch square pan is recommended for this recipe.
How do I prepare the pan?
Lightly spray the bottom of the square pan with nonstick spray before adding the fudge mixture.
What kind of butter is required?
The recipe calls for 1 cup of unsalted butter.
What types of nuts can be used in this fudge?
You can use either finely chopped pecans or walnuts.
Do I need to sift the sugar?
Yes, you should sift the confectioners' sugar to eliminate any lumps for a smooth finish.
Is it necessary to sift the cocoa powder?
Yes, sifting the cocoa powder along with the sugar ensures a perfectly smooth fudge texture.
How should I melt the cheese and butter?
Combine them in a medium saucepan over moderate heat, stirring continuously until smooth.
When should I add the vanilla and nuts?
Stir the pure vanilla extract and chopped nuts into the cheese mixture once it has been removed from the heat.
How do I combine the wet and dry ingredients?
Gradually pour the warm cheese and butter mixture into the bowl containing the sifted sugar and cocoa, stirring until combined.
What is the consistency of the fudge mixture?
The fudge mixture will be quite thick once the ingredients are fully combined.
How do I get the fudge into the pan?
Use your hands to scoop the mixture and press it evenly and firmly into the prepared square pan.
How do I remove excess grease from the fudge?
Gently pat the top of the pressed fudge with a paper towel to soak up any excess grease.
How long does the fudge need to refrigerate?
Refrigerate the pan for several hours until the fudge is completely firm.
What size should I cut the fudge?
Once chilled and set, cut the fudge into 1-inch squares.
Can I make this fudge nut-free?
Yes, you can simply omit the pecans or walnuts if you prefer a nut-free version.
What type of cocoa powder should be used?
The recipe requires 1/2 cup of unsweetened cocoa powder.
How much confectioners' sugar is needed?
The recipe calls for two 16-ounce boxes of sifted confectioners' sugar.
What is the best way to slice the Velveeta for melting?
Slice the 1/2 pound of Velveeta into smaller pieces so it melts more evenly with the butter.
How do I prevent the cheese from burning?
Stir the mixture continuously while it is over moderate heat to ensure it melts smoothly without scorching.
What category of food is this recipe?
This recipe is categorized as Candy.
Is this fudge suitable for gatherings?
Yes, it is perfect for sharing at parties, gatherings, or as a special dessert.
Does the recipe use pure vanilla extract?
Yes, 1 teaspoon of pure vanilla extract is used for flavoring.
Should I use a mixing bowl for the dry ingredients?
Yes, use a large mixing bowl to sift and combine the sugar and cocoa powder.
Why must I press the fudge firmly into the pan?
Pressing firmly ensures there are no air pockets and that the fudge sets into solid squares.
What is the texture of the final product?
The final product has a decadent, velvety, and creamy texture that melts in your mouth.
Can I store this fudge at room temperature?
It is best kept refrigerated to maintain its firm texture and freshness.