Decadent Chocolate-Vanilla Swirl Fudge Cake
This Decadent Chocolate-Vanilla Swirl Fudge Cake takes the classic marble cake to a whole new level. Inspired by my early baking experiences, this adult version combines rich bittersweet chocolate with a fluffy vanilla cream cheese batter for a deliciously indulgent treat. Over the years, I've perfected this recipe, allowing the flavors to meld beautifully over time. A perfect dessert for any special occasion, this cake is best made a day or two in advance and stored in an airtight container to enhance its flavor. Enjoy it on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
N/A
Servings
180
Calories
16
Ingredients
Ingredients
butter, melted
1/2 cup (melted)
graham crackers
3 ounces (crushed)
butter, diced
3 tablespoons (softened)
bittersweet chocolate
4 ounces (coarsely chopped)
eggs
2 large (beaten)
sugar, white
1/2 cup
flour
1/2 cup
salt
1/8 teaspoon
baking powder
1/2 teaspoon
vanilla extract
1/4 teaspoon (pure)
butter, softened
1 1/2 tablespoons (softened)
vanilla extract
1 teaspoon (pure)
cream cheese
1/3 cup (softened)
sugar, white
1/4 cup
egg, beaten
1 large (beaten)
flour
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the crust: In a mixing bowl, combine the melted butter and crushed graham crackers until well mixed. Press this mixture firmly into the bottom of an 8-inch springform pan to create an even layer. Refrigerate the crust while you prepare the cake batter.
3
Make the chocolate batter: Coarsely chop the bittersweet chocolate and melt it gently in a double boiler or a heatproof bowl over simmering water, stirring until smooth. Once melted, remove from heat and stir in 1 1/2 tablespoons of softened butter.
4
In another bowl, beat together the two large eggs and 1/4 cup of white sugar until frothy. Gradually add the flour, salt, and baking powder, stirring until combined. Mix in the melted chocolate and 1/4 teaspoon of pure vanilla extract until smooth. Pour this chocolate batter over the chilled graham cracker crust.
5
Prepare the vanilla batter: In a clean mixing bowl, beat the remaining 1 tablespoon of softened butter until creamy. Add 1 teaspoon of pure vanilla extract and cream cheese, beating until light and fluffy.
6
Gradually incorporate the 1/4 cup of sugar and then the beaten egg into the cream cheese mixture, ensuring everything is well combined. Finally, stir in 1 tablespoon of flour until smooth.
7
Dollop the vanilla batter on top of the chocolate batter. Using a knife, gently swirl the two batters together to create a marbled effect.
8
Bake the cake in the preheated oven for about 25 minutes, or until it is firm to the touch but slightly soft in the center.
9
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before carefully removing the sides of the springform pan.
10
Serve the cake at room temperature with vanilla ice cream, chocolate pudding, or whipped cream. For best results, let the cake sit for a day or two before serving.
Nutrition Information
10
Fat
20
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate-Vanilla Swirl Fudge Cake?
It is a sophisticated take on a classic marble cake that combines rich bittersweet chocolate with a fluffy vanilla cream cheese batter over a graham cracker crust.
What are the nutritional facts for this cake?
Each serving contains 180 calories, 10g of fat, 20g of carbohydrates, and 2.5g of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is required for this recipe?
An 8-inch springform pan is needed.
How is the crust prepared?
Mix 1/2 cup of melted butter with 3 ounces of crushed graham crackers and press the mixture into the bottom of the springform pan.
What kind of chocolate is used in this fudge cake?
The recipe calls for 4 ounces of coarsely chopped bittersweet chocolate.
How should the bittersweet chocolate be melted?
Melt it gently in a double boiler or a heatproof bowl over simmering water while stirring until smooth.
What ingredients are in the chocolate batter?
The chocolate batter includes bittersweet chocolate, butter, eggs, white sugar, flour, salt, baking powder, and pure vanilla extract.
What ingredients make up the vanilla cream cheese batter?
It consists of softened butter, pure vanilla extract, cream cheese, white sugar, a beaten egg, and flour.
How do you achieve the swirl effect?
Dollop the vanilla batter on top of the chocolate batter and use a knife to gently swirl the two batters together.
How long does the cake need to bake?
Bake the cake for about 25 minutes.
How do I know when the cake is done?
The cake is done when it is firm to the touch but still slightly soft in the center.
How long should the cake cool before removing the pan?
Allow the cake to cool in the pan for about 15 minutes before removing the sides of the springform pan.
Can this cake be made in advance?
Yes, for best results, it is recommended to let the cake sit for a day or two before serving to allow flavors to meld.
How should the cake be stored?
Store the cake in an airtight container to enhance its flavor.
What are some suggested pairings for serving?
It can be served with vanilla ice cream, chocolate pudding, or a dollop of whipped cream.
How many eggs are used in total?
The recipe uses three large eggs in total: two for the chocolate batter and one for the vanilla batter.
How much cream cheese is required?
The recipe requires 1/3 cup of softened cream cheese.
Is the graham cracker crust refrigerated before baking?
Yes, the crust should be refrigerated while you prepare the cake batters.
What amount of vanilla extract is used in the chocolate batter?
The chocolate batter requires 1/4 teaspoon of pure vanilla extract.
What amount of vanilla extract is used in the vanilla batter?
The vanilla batter requires 1 teaspoon of pure vanilla extract.
How much sugar is used in the entire recipe?
The recipe uses 3/4 cup of white sugar total: 1/2 cup in the chocolate batter and 1/4 cup in the vanilla batter.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much protein is in one serving?
One serving contains 2.5 grams of protein.
Does the recipe use baking powder?
Yes, it uses 1/2 teaspoon of baking powder in the chocolate batter.
What amount of salt is needed?
The recipe calls for 1/8 teaspoon of salt.
Should the cake be served warm or at room temperature?
The cake is best served at room temperature.
What is the total ingredient count?
There are 16 ingredients listed for this recipe.
What occasions is this cake suitable for?
It is described as a perfect dessert for any special occasion or as a rich adult treat.