Decadent Chocolate-Vanilla Swirl Cheesecake
Indulge in the rich, creamy delight of this Decadent Chocolate-Vanilla Swirl Cheesecake. Inspired by a classic Philadelphia cheesecake recipe, this version features a luscious chocolate swirl that contrasts beautifully with a velvety vanilla base. Perfect for special occasions or simply to satisfy your sweet tooth, this cheesecake is not only incredibly delicious but also surprisingly easy to make. With its Oreo cookie crust and layers of chocolate-vanilla goodness, it promises to be a showstopper at your next gathering.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Oreo cookies, crushed
20-30 (Crushed (about 2 3/4 cups))
Melted butter
3 tablespoons (Melted)
Cream cheese
4 (8 oz) packages (Softened at room temperature)
Sugar
1 1/2 cups (Granulated)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Sour cream
1 cup (Full-fat)
Eggs
4 (Large, at room temperature)
BAKER'S Semi-Sweet Chocolate
6-8 squares (Melted and cooled)
Instructions
1
Preheat the oven to 325°F (160°C). Line a 13x9-inch baking pan with aluminum foil, allowing the edges to overhang for easy removal later.
2
In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of the prepared baking pan using a measuring cup or the bottom of a glass. Bake the crust for 10 minutes.
3
In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese, granulated sugar, and vanilla extract until well blended and smooth.
4
Add the sour cream and continue mixing until incorporated. Beat in the eggs one at a time, mixing on low speed after each addition just until blended.
5
Remove 1 cup of the batter and set it aside. Stir the melted chocolate into the remaining batter in the large bowl until combined.
6
Pour the chocolate batter over the crust in the baking pan. Drop spoonfuls of the reserved plain batter over the chocolate batter.
7
Using a knife, gently swirl through the layers to create a marbled effect. Be careful not to over-mix.
8
Bake the cheesecake for about 40 minutes or until the center is almost set. The edges will be slightly puffed, and the center will be slightly jiggly.
9
Allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best flavor and texture.
10
Use the foil overhang to lift the cheesecake out of the pan before slicing. Store leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate-Vanilla Swirl Cheesecake?
It is a rich, creamy cheesecake inspired by a classic Philadelphia recipe, featuring a chocolate-marbled vanilla base on an Oreo cookie crust.
What size pan is needed for this recipe?
You should use a 13x9-inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
How many Oreo cookies are required for the crust?
You will need 20 to 30 crushed Oreo cookies, which is about 2 3/4 cups.
How do I prepare the baking pan?
Line the pan with aluminum foil, making sure the edges overhang for easy removal later.
How long do I bake the Oreo crust?
The crust should be baked for 10 minutes before adding the filling.
How many packages of cream cheese are needed?
The recipe calls for 4 packages (8 oz each) of cream cheese.
Should the cream cheese be at room temperature?
Yes, ensure the cream cheese is softened at room temperature for a smooth, lump-free batter.
What kind of sugar is used in the filling?
Use 1 1/2 cups of granulated sugar.
How much vanilla extract is required?
The recipe uses 1 teaspoon of pure vanilla extract.
Is sour cream used in this cheesecake?
Yes, 1 cup of full-fat sour cream is added to the mixture.
How many eggs does the recipe require?
You will need 4 large eggs at room temperature.
What is the best way to mix in the eggs?
Add them one at a time and mix on low speed just until they are blended.
What kind of chocolate is used for the swirl?
Use 6 to 8 squares of BAKER'S Semi-Sweet Chocolate, melted and cooled.
How do I create the chocolate batter?
Set aside 1 cup of the plain batter, then stir the melted chocolate into the remaining batter.
How do I achieve the marbled swirl effect?
Drop spoonfuls of the reserved plain batter over the chocolate batter and gently swirl through with a knife.
How long does the cheesecake bake?
Bake for approximately 40 minutes.
How do I know when the cheesecake is finished baking?
The center will be slightly jiggly and almost set, while the edges will be slightly puffed.
What is the cooling process?
Allow the cheesecake to cool completely at room temperature before refrigerating.
How long does the cheesecake need to be refrigerated?
It needs at least 4 hours of refrigeration, though overnight is best for flavor and texture.
How do I remove the cheesecake from the pan?
Lift it out using the aluminum foil overhang.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What type of butter should be used for the crust?
The recipe calls for 3 tablespoons of melted butter.
Can I use a different type of chocolate?
The recipe specifies BAKER'S Semi-Sweet Chocolate squares for the best results.
What speed should I use on the electric mixer?
Use medium speed for the cream cheese and sugar, but switch to low speed when adding eggs.
Is this a good recipe for beginners?
Yes, the recipe is described as surprisingly easy to make and a showstopper for gatherings.
How should I store leftover cheesecake?
Store any leftovers in the refrigerator.
Can the crust be made with other cookies?
While this recipe specifically uses Oreos, other chocolate sandwich cookies could be substituted.
What happens if I over-mix the batter?
Over-mixing, especially after adding eggs, can incorporate too much air and cause the cheesecake to crack.
What are the main tags for this recipe?
The primary tags include cheesecake, chocolate, vanilla, dessert, oreo crust, and easy recipe.