Decadent Chocolate-Vanilla Ice Cream Cake
Indulge in the irresistible layers of this homemade ice cream cake, reminiscent of your favorite Dairy Queen treat. With rich chocolate and creamy vanilla ice cream layered with crunchy cookie crumbles and luscious hot fudge, this cake is a delightful dessert that’s perfect for celebrations or a sweet treat any day. It’s easy to assemble, requires little prep time, but needs some patience while it freezes to perfection. Serve it on birthdays, holidays, or just because – everyone will love this frozen delight!
N/A
Servings
267
Calories
4
Ingredients
Ingredients
ice cream
2 quarts (softened, divided into 2 favorite flavors (recommend chocolate and vanilla))
chocolate sandwich cookies
1 lb (crushed (such as Oreos))
chocolate fudge topping
11.75 ounces (microwavable)
non-dairy whipped topping
12 ounces (thawed)
Instructions
1
Prepare your cake pan by buttering it generously. Then line the bottom with wax paper to ensure easy removal of the cake later.
2
Let one quart of your favorite ice cream soften at room temperature for about 15 minutes. Once softened, spread it evenly in the bottom of the prepared cake pan, filling it nearly halfway.
3
Sprinkle a generous layer of crushed chocolate sandwich cookies (like Oreos) over the ice cream layer, pressing them lightly to adhere.
4
In a microwave-safe bowl, heat the chocolate fudge topping until it becomes pourable, which usually takes about 30-45 seconds. Stir well and allow it to cool slightly before drizzling it over the cookie layer. Smooth it out to ensure even coverage.
5
Place the cake pan in the freezer and let it set until the fudge layer is completely frozen, about 1 hour.
6
While the fudge sets, allow the second flavor of ice cream to soften. Once the fudge is solid, spread the softened ice cream evenly over the frozen layer, smoothing the top with a spatula.
7
Return the cake to the freezer and allow it to freeze until solid, at least 2 hours more.
8
For the frosting, combine equal parts softened vanilla ice cream and thawed non-dairy whipped topping in a large bowl. Mix until smooth and spread the frosting evenly over the top of the cake.
9
Return the frosted cake to the freezer until ready to serve, ideally for another hour. When ready, simply remove from the freezer, peel off the wax paper, and slice to serve.
Nutrition Information
12.5g
Fat
33.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate-Vanilla Ice Cream Cake?
It is a homemade frozen dessert featuring layers of chocolate and vanilla ice cream, crunchy cookie crumbles, and luscious hot fudge, similar to a Dairy Queen treat.
What ingredients do I need for this cake?
You will need 2 quarts of ice cream, 1 lb of chocolate sandwich cookies, 11.75 ounces of chocolate fudge topping, and 12 ounces of non-dairy whipped topping.
How should I prepare the cake pan?
Butter the cake pan generously and line the bottom with wax paper to ensure the cake can be easily removed later.
How long should I soften the ice cream before spreading?
Let the ice cream soften at room temperature for about 15 minutes before spreading it into the pan.
What kind of cookies are recommended for the middle layer?
The recipe recommends using crushed chocolate sandwich cookies, such as Oreos.
How do I prepare the chocolate fudge layer?
Heat the fudge topping in a microwave-safe bowl for 30-45 seconds until pourable, then let it cool slightly before drizzling.
How long does the fudge layer need to freeze?
The fudge layer should be placed in the freezer for about 1 hour until it is completely frozen.
What is the frosting made of?
The frosting is a mix of equal parts softened vanilla ice cream and thawed non-dairy whipped topping.
How much total freezing time is required after adding the second ice cream layer?
You should allow the cake to freeze for at least 2 hours more once the second ice cream layer is added.
What are the recommended ice cream flavors?
The recipe recommends using chocolate and vanilla as the two favorite flavors.
How many calories are in one serving?
There are approximately 267 calories per serving.
What is the fat content of this cake?
The cake contains 12.5g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 33.3g of carbohydrates per serving.
How much protein is in the ice cream cake?
The cake provides 3.3g of protein per serving.
Is the whipped topping used for the frosting supposed to be frozen?
No, the non-dairy whipped topping should be thawed before mixing it with ice cream for the frosting.
When is the best time to serve this cake?
It is perfect for birthdays, holidays, or as a special sweet treat for any celebration.
Can I use any brand of cookies?
Yes, any brand of chocolate sandwich cookies will work, although Oreos are a popular choice.
How do I remove the cake from the pan safely?
Once frozen and ready to serve, remove the cake from the pan and peel off the wax paper from the bottom.
Should I press the cookies into the ice cream?
Yes, sprinkle the crushed cookies over the ice cream layer and press them lightly so they adhere.
How do I ensure the frosting is smooth?
Mix the softened ice cream and whipped topping in a large bowl until the consistency is smooth before spreading it over the cake.
How long does the frosted cake need to freeze before serving?
Ideally, return the frosted cake to the freezer for at least another hour before you plan to serve it.
What tool should I use to smooth the top of the ice cream?
A spatula is the best tool for smoothing the ice cream layers and the frosting.
Is this recipe difficult for beginners?
No, it is easy to assemble and requires very little active prep time, though it does require patience for freezing.
Does the recipe include fiber or sugar information?
Specific fiber and sugar values are not provided in the nutritional data for this recipe.
How much total ice cream is needed in quarts?
The recipe requires 2 quarts of ice cream in total.
How much does the fudge topping weigh?
The recipe calls for 11.75 ounces of chocolate fudge topping.
What is the texture of the cookie layer?
The cookie layer provides a crunchy texture that contrasts with the creamy ice cream and smooth fudge.
Can I use different ice cream flavors?
Yes, you can substitute the recommended flavors with any of your favorite ice cream varieties.
What is the purpose of heating the fudge?
Heating the fudge makes it pourable so it can be spread evenly over the cookie layer.
How many ingredients are in this recipe?
There are a total of 4 main ingredients: ice cream, cookies, fudge topping, and whipped topping.