Decadent Chocolate Tunnel Fudge Cake
This Decadent Chocolate Tunnel Fudge Cake is an irresistible dessert that perfectly marries rich chocolate flavor with a creamy surprise. Moist and flavorful, this bundt cake is made with high-quality cocoa powder and brewed coffee for a deep, indulgent chocolate experience. The luscious cream cheese filling studded with chocolate chips and flaked coconut adds a delightful softness and texture, creating a surprising tunnel of flavor with every slice. Topped with a glossy chocolate glaze that enhances its dessert status, this cake is perfect for special occasions or a delightful treat after dinner.
N/A
Servings
350
Calories
20
Ingredients
Ingredients
sugar
2 1/4 cups (divided)
vegetable oil
1 cup
eggs
2 large
all-purpose flour
3 cups
baking cocoa
3/4 cup
baking powder
2 teaspoons
baking soda
2 teaspoons
salt
1 1/2 teaspoons
brewed coffee
1 cup (very strong)
buttermilk
1 cup
chopped pecans
1/2 cup
vanilla extract
2 teaspoons (divided)
cream cheese
8 ounces (softened)
egg
1 (for filling)
flaked coconut
1/2 cup
semi-sweet chocolate chips
1 cup
butter or margarine
2 tablespoons (melted)
powdered sugar
1 cup
baking cocoa (for glaze)
3 tablespoons
hot water
1-3 tablespoons (very)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the second-lowest position.
2
Generously grease and flour a 12-cup bundt pan to ensure easy release after baking.
3
In a large mixing bowl, combine 2 cups of sugar with vegetable oil and eggs. Beat at high speed using an electric mixer for about 1 minute until well mixed.
4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until fully combined.
5
In another small bowl, mix the brewed coffee and buttermilk until well combined.
6
Gradually add the dry flour mixture and the coffee mixture to the oil mixture, beating at medium speed for 3 minutes until the batter is smooth and well incorporated.
7
Fold in the chopped pecans and 1 teaspoon of vanilla extract, stirring gently to combine.
8
Pour half of the chocolate cake batter into the prepared bundt pan, spreading it evenly.
9
For the cream cheese filling, in a medium bowl, beat the softened cream cheese with a mixer on medium speed until fluffy. Gradually add the remaining 1/4 cup of sugar and the second egg, mixing just until blended.
10
Stir in the remaining 1 teaspoon of vanilla, flaked coconut, and chocolate chips until evenly mixed.
11
Spoon the cream cheese mixture over the chocolate batter in the bundt pan, making sure to leave a 1/2-inch border around the center and edges for the top layer.
12
Carefully pour the remaining chocolate batter over the cream cheese layer, ensuring it is covered well.
13
Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
14
Once baked, let the cake cool in the pan on a wire rack for 15 minutes before gently removing it from the pan. Allow it to cool completely on the wire rack.
15
To prepare the chocolate glaze, melt the butter in a saucepan over low heat. Stir in the powdered sugar, 1 tablespoon of hot water, and the 2 teaspoons of vanilla until the mixture is smooth. Adjust the consistency by adding more hot water as needed.
16
Once the cake is completely cooled, drizzle the chocolate glaze over the top, allowing it to cascade down the sides for an enticing finish.
Nutrition Information
18g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Tunnel Fudge Cake?
It is a rich chocolate bundt cake made with cocoa and brewed coffee, featuring a hidden tunnel of cream cheese, coconut, and chocolate chips.
How many calories are in one serving of this cake?
There are approximately 350 calories per serving.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What is the recommended oven rack position?
The oven rack should be placed in the second-lowest position for even baking.
How long does the cake need to bake?
The cake takes approximately 1 hour and 10 minutes to bake.
What size bundt pan should I use?
A 12-cup bundt pan is required for this recipe.
What ingredients are in the cream cheese filling?
The filling contains 8 ounces of softened cream cheese, sugar, one egg, vanilla extract, flaked coconut, and semi-sweet chocolate chips.
How do I create the tunnel effect?
Pour half of the batter into the pan, spoon the filling over it leaving a border, and then cover with the remaining batter.
Why is brewed coffee added to the chocolate batter?
Very strong brewed coffee is used to enhance and deepen the rich flavor of the cocoa powder.
How much fat is in a slice of this cake?
There are 18g of fat in one serving.
What is the carbohydrate content per serving?
Each serving contains 50g of carbohydrates.
How much protein is in this dessert?
This cake provides 3g of protein per serving.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped pecans folded into the chocolate batter.
What type of chocolate chips should I use?
The recipe calls for 1 cup of semi-sweet chocolate chips for the filling.
How do I make the chocolate glaze?
Melt butter or margarine, then stir in powdered sugar, cocoa, vanilla, and 1-3 tablespoons of hot water until smooth.
Does the recipe use buttermilk?
Yes, 1 cup of buttermilk is used in the chocolate batter for moisture and flavor.
How long should the cake cool before removal from the pan?
Let the cake cool in the pan on a wire rack for 15 minutes before turning it out.
When should I apply the glaze?
Apply the glaze only once the cake has completely cooled to ensure it cascades properly.
How many eggs are needed for the entire recipe?
A total of 3 large eggs are needed: 2 for the cake batter and 1 for the cream cheese filling.
How do I know if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What kind of coconut is used?
The recipe specifies 1/2 cup of flaked coconut.
How much total sugar is required?
The recipe uses 2 1/4 cups of granulated sugar (divided) plus 1 cup of powdered sugar for the glaze.
Is salt included in the dry ingredients?
Yes, 1 1/2 teaspoons of salt are included to balance the sweetness.
Can I use margarine instead of butter for the glaze?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
What is the total ingredient count?
There are 20 individual ingredient listings used to make this cake and glaze.
How should I prepare the pan to prevent sticking?
Generously grease and flour the 12-cup bundt pan before adding any batter.
What type of flour is used?
3 cups of all-purpose flour are required.
How long should I beat the oil and sugar mixture?
Beat the sugar, oil, and eggs at high speed for about 1 minute until well mixed.
How do I adjust the glaze consistency?
Adjust the thickness by adding 1 to 3 tablespoons of hot water until the desired consistency is reached.
Is this cake suitable for special occasions?
Yes, its decadent profile and glossy glaze make it perfect for birthdays or festive treats.