Decadent Chocolate Truffle Flourless Cake
Indulge in the luxurious, velvety texture of this flourless chocolate cake, reminiscent of a rich cheesecake. The combination of bittersweet chocolate and butter creates a dense cake that melts in your mouth, while the ganache topping adds an extra layer of decadence. Perfect for special occasions or a sweet treat after dinner, this cake is sure to impress your guests and satisfy your chocolate cravings. With enough servings to share, this recipe is an exquisite offering from Bon Appétit Magazine that brings a touch of gourmet to your home baking.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1 cup (none)
sugar
3/4 cup (none)
unsalted butter
9 tablespoons (diced)
bittersweet or semisweet chocolate
18 ounces (chopped)
large eggs
6 (none)
heavy cream
1 cup (none)
bittersweet or semisweet chocolate (for ganache)
8 ounces (chopped)
lightly sweetened whipped cream
to serve (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Truffle Flourless Cake?
It is a luxurious, velvety flourless chocolate cake reminiscent of a rich cheesecake, topped with a chocolate ganache.
Is this cake flourless?
Yes, this is a flourless chocolate cake, resulting in a dense and melt-in-your-mouth texture.
What type of chocolate should I use for this recipe?
The recipe recommends using either bittersweet or semisweet chocolate.
How many eggs are required?
This recipe requires 6 large eggs.
How much butter is needed for the cake?
The recipe calls for 9 tablespoons of unsalted butter.
What is the texture of the Decadent Chocolate Truffle Flourless Cake?
The texture is described as velvety, dense, and reminiscent of a rich cheesecake.
How much chocolate is used in the cake base?
The cake base requires 18 ounces of chopped bittersweet or semisweet chocolate.
Does the cake have a topping?
Yes, it is topped with a layer of chocolate ganache for extra decadence.
How much chocolate is needed for the ganache?
The ganache topping requires 8 ounces of chopped bittersweet or semisweet chocolate.
What liquid is used in the preparation of the cake?
The recipe uses 1 cup of water.
How much sugar is included in the recipe?
The recipe includes 3/4 cup of sugar.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.
How should the butter be prepared?
The butter should be diced before being added to the recipe.
How much heavy cream is required?
You will need 1 cup of heavy cream, primarily used for the ganache.
How should the chocolate be prepared?
All chocolate for both the cake and the ganache should be chopped.
What is the recommended serving suggestion?
The cake is best served with lightly sweetened whipped cream.
Who published this chocolate truffle cake recipe?
This recipe is featured by Bon Appetit Magazine.
Is this cake suitable for special occasions?
Yes, it is described as perfect for special occasions or as an impressive sweet treat after dinner.
Why is the cake described as cheesecake-like?
Because of its dense, velvety texture and the combination of chocolate, butter, and eggs without flour.
How many ingredients are in this recipe?
There are 8 total ingredients: water, sugar, butter, chocolate, eggs, heavy cream, ganache chocolate, and whipped cream.
Is the whipped cream mixed into the batter?
No, the lightly sweetened whipped cream is intended to be served on the side.
Can I use bittersweet chocolate for the ganache?
Yes, you can use either bittersweet or semisweet chocolate for the ganache.
Does this cake contain any flour?
No, it is a completely flourless cake.
Is this dessert considered rich?
Yes, it is characterized as a rich and decadent truffle-like cake.
What tags are associated with this recipe?
Tags include chocolate, flourless cake, dessert, decadent, ganache, and special occasion.
What is the serving size for this recipe?
While a specific serving size isn't provided, it is noted to have enough servings to share with guests.
What size are the eggs used in the recipe?
The recipe specifies using large eggs.
What is the role of the water in the recipe?
The water is used as a primary liquid component, likely to create a syrup with the sugar.
Does the cake have a gourmet quality?
Yes, the recipe is described as bringing a touch of gourmet to home baking.
Does the ganache add an extra layer of decadence?
Yes, the ganache topping is specifically noted for adding an extra layer of decadence to the cake.