Decadent Chocolate Trifle
Indulge in the ultimate chocolate fantasy with this Decadent Chocolate Trifle. Layers of rich, fudgy brownies soaked in Kahlua are complemented by velvety chocolate mousse and light, airy whipped cream. Each bite offers a perfect balance of textures and flavors, making it a showstopper for any occasion. Ideal for dinner parties or celebrations, this dessert promises to satisfy the deepest chocolate cravings and impress your guests with its elegance and deliciousness.
N/A
Servings
357
Calories
8
Ingredients
Ingredients
Fudge brownie mix (Duncan Hines)
1 box (1 pound 5.2 ounces) (Prepare according to package instructions.)
Eggs
2 (For use in the brownie mix.)
Milk
1/4 cup (Substituted for water in the brownie mix.)
Vegetable oil
1/2 cup (Added as per brownie mix instructions.)
Kahlua
1/4 cup (For soaking the brownie layers.)
Prepared chocolate mousse mix
2 cups (Use as directed on package.)
Real whipped cream
2 cups (Prepared for layering.)
Semisweet chocolate shavings
1 ounce (For garnish on top.)
Instructions
1
Preheat your oven to the appropriate temperature. Prepare the brownie mix according to the package instructions, using 2 eggs and substituting milk for the water, which adds extra moisture and flavor.
2
Line two 9-inch square baking pans with parchment or wax paper, ensuring to spray the bottoms with non-stick cooking spray for easy removal of the brownies.
3
Divide the brownie batter evenly between the two pans and bake: use a convection oven set to 325°F for about 20 minutes, or a standard oven at 350°F for 24-26 minutes. The brownies are done when a wooden pick inserted in the center comes out clean. Be careful not to overbake, as this will affect the texture.
4
Once baked, allow the brownies to cool completely in the pans. After cooling, gently invert one of the brownie pans to remove it, then carefully place the brownie back into the pan upside down and remove the parchment paper.
5
Brush the inverted brownie layer evenly with half of the Kahlua, followed by half of the prepared chocolate mousse, smoothing it out evenly over the brownie. Next, spread half of the whipped cream on top of the mousse layer.
6
Take the second brownie layer from the other pan and brush it with the remaining Kahlua. Place it on top of the first layer carefully.
7
Spread the remaining chocolate mousse evenly across the top brownie, followed by the remaining whipped cream.
8
Finish off the trifle by generously sprinkling semisweet chocolate shavings over the top.
9
Refrigerate the layered dessert until you are ready to serve. This allows the flavors to meld beautifully and ensures a refreshing experience.
Nutrition Information
22g
Fat
32g
Carbs
4g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Trifle?
A Decadent Chocolate Trifle is a layered dessert consisting of fudgy brownies soaked in Kahlua, chocolate mousse, and airy whipped cream.
What are the primary layers of this trifle?
The primary layers include Kahlua-soaked brownies, chocolate mousse, whipped cream, and a garnish of semisweet chocolate shavings.
Which brand of brownie mix is recommended for this recipe?
The recipe suggests using one box of Duncan Hines Fudge brownie mix.
How many eggs are required for the brownie mix?
You will need 2 eggs to prepare the brownie mix according to the instructions.
What liquid is substituted for water in the brownie batter?
Milk is substituted for water to add extra moisture and flavor to the brownies.
How much vegetable oil should be used?
The recipe requires 1/2 cup of vegetable oil.
What type of alcohol is used to soak the brownie layers?
Kahlua is used to soak the brownie layers and enhance the chocolate flavor.
How much Kahlua is needed in total?
The recipe calls for 1/4 cup of Kahlua.
What is the convection oven temperature for baking the brownies?
For a convection oven, the brownies should be baked at 325 degrees Fahrenheit.
What is the standard oven temperature and baking time?
In a standard oven, bake the brownies at 350 degrees Fahrenheit for 24-26 minutes.
How can I tell if the brownies are finished baking?
The brownies are done when a wooden pick inserted into the center comes out clean.
What size baking pans are required?
You should use two 9-inch square baking pans.
How should I prepare the baking pans for the brownies?
Line the pans with parchment or wax paper and spray the bottoms with non-stick cooking spray.
Do the brownies need to cool before assembly?
Yes, the brownies must be allowed to cool completely in the pans before assembling the trifle.
How much chocolate mousse is used in the recipe?
The recipe requires 2 cups of prepared chocolate mousse mix.
What type of whipped cream is recommended?
The recipe calls for 2 cups of real whipped cream.
How do you garnish the Decadent Chocolate Trifle?
The trifle is finished by generously sprinkling 1 ounce of semisweet chocolate shavings over the top.
Should the finished dessert be refrigerated?
Yes, the layered dessert should be refrigerated until serving to allow the flavors to meld.
How many calories are in one serving of this trifle?
One serving of the trifle contains approximately 357 calories.
What is the fat content per serving?
Each serving contains 22 grams of fat.
How many grams of carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
How much sugar is in one serving?
Each serving contains 18 grams of sugar.
What is the protein content of this dessert?
Each serving provides 4 grams of protein.
Why should I avoid overbaking the brownies?
Overbaking should be avoided as it will negatively affect the texture of the dessert.
How do you prepare the brownie layer before adding the mousse?
Invert the brownie layer, remove the parchment paper, and brush it evenly with Kahlua.
Is this recipe suitable for special occasions?
Yes, it is described as a showstopper ideal for dinner parties or celebrations.
How many brownie layers are in the trifle?
The trifle consists of two brownie layers.
How much milk is used in the brownie mix?
The recipe uses 1/4 cup of milk.
What is the total ingredient count for this recipe?
The recipe requires a total of 8 ingredients.
What is the main flavor profile of this dessert?
The dessert is rich and indulgent with a deep chocolate and coffee (Kahlua) flavor profile.