Decadent Chocolate Toffee Pecan Cookies
Indulge in the ultimate cookie experience with our Decadent Chocolate Toffee Pecan Cookies. This delightful recipe combines rich, creamy chocolate, luscious English toffee, and the perfect crunch of toasted pecans to create a cookie that's simply irresistible. These treats are perfect for any occasion, whether you're hosting a gathering or just craving something sweet at home. Feel free to substitute the pecans for any of your favorite nuts, or omit them altogether if you prefer a nut-free version. You can also streamline the process by using milk chocolate English toffee bits along with chocolate chips - either way, your taste buds will thank you!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
3/4 cup (firmly packed)
sugar
1/2 cup
eggs
2
vanilla extract
1 tablespoon
all-purpose flour
2 1/2 cups
baking powder
1 1/2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
pecans
1 cup (coarsely chopped)
english toffee-flavored candy bars
3 (1 1/2 ounce) (coarsely chopped (1 cup))
milk chocolate candy bars
2 (7 ounce) (coarsely chopped (3 cups))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat at medium speed with an electric mixer until the mixture is creamy and well combined, scraping down the sides of the bowl as needed.
3
Add the eggs one at a time, along with the vanilla extract. Continue beating until all ingredients are fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture while mixing on low speed. Beat until just combined.
6
Gently fold in the chopped pecans, English toffee bars, and milk chocolate bars using a spatula or wooden spoon, ensuring an even distribution of ingredients.
7
Using a heaping tablespoon, drop cookie dough onto ungreased baking sheets, placing them about 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned and the centers are set.
9
Allow cookies to cool on the baking sheets for about 1 minute before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Decadent Chocolate Toffee Pecan Cookies unique?
These cookies are a rich indulgence that combines creamy chocolate, sweet English toffee, and the crunchy texture of toasted pecans for a multifaceted flavor profile.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C) before you begin baking the cookies.
How much butter is used in this recipe?
The recipe requires 1 cup of butter, which should be softened to room temperature for proper mixing.
What types of sugar are needed?
You will need 3/4 cup of firmly packed brown sugar and 1/2 cup of regular granulated sugar.
Can I substitute the pecans for other nuts?
Yes, you can substitute the pecans with any of your favorite nuts or omit them entirely for a nut-free version.
How many eggs are included in the dough?
This recipe calls for 2 large eggs, added one at a time to ensure they are fully incorporated.
What is the recommended amount of vanilla extract?
Use 1 tablespoon of vanilla extract to enhance the flavor of the cookie dough.
What type of flour is best for these cookies?
2 1/2 cups of all-purpose flour is used to provide the structure for these decadent treats.
What leavening agents are used in the recipe?
The recipe uses both 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What kind of toffee should I buy?
The recipe suggests using three 1 1/2 ounce English toffee-flavored candy bars, which should be coarsely chopped.
How much chocolate is required?
You will need two 7-ounce milk chocolate candy bars, which will yield about 3 cups once coarsely chopped.
Is there a faster way to add the toffee and chocolate?
You can streamline the process by using pre-packaged milk chocolate English toffee bits along with standard chocolate chips.
How should I combine the butter and sugars?
Beat the butter and both sugars at medium speed with an electric mixer until the mixture is creamy and well combined.
Should I mix the dry ingredients separately?
Yes, whisk the flour, baking powder, baking soda, and salt together in a separate bowl before adding them to the wet ingredients.
What is the best way to add the flour mixture to the wet ingredients?
Gradually add the dry ingredients while mixing on low speed, beating only until the mixture is just combined.
How do I add the pecans and candy to the dough?
Gently fold in the chopped pecans, toffee bars, and chocolate bars using a spatula or wooden spoon.
How much dough should I use for each cookie?
Drop the cookie dough by heaping tablespoons onto the baking sheets.
Should I grease the baking sheet?
No, the recipe specifies using ungreased baking sheets for these cookies.
How far apart should I place the cookies?
Place the dough drops about 2 inches apart to allow for spreading during baking.
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished?
The cookies are done when the edges are lightly browned and the centers are set.
How long should I let the cookies cool on the sheet?
Allow the cookies to cool on the baking sheet for about 1 minute before moving them.
What is the final cooling step?
Transfer the cookies to wire racks to cool completely after their brief rest on the baking sheet.
How many ingredients are in this recipe?
There are 12 ingredients in total, ranging from pantry staples like flour and sugar to specialty items like toffee bars.
What is the preparation for the pecans?
The pecans should be coarsely chopped before being folded into the dough.
Why do I need to scrape down the sides of the bowl?
Scraping the bowl ensures that all the butter and sugar are evenly incorporated and no streaks remain.
Can I use dark chocolate instead of milk chocolate?
While the recipe calls for milk chocolate for a creamy sweetness, you can use dark chocolate if you prefer a less sweet, more intense cocoa flavor.
Is salt necessary in this sweet recipe?
Yes, 1/2 teaspoon of salt is used to balance the sweetness of the chocolate and toffee.
What speed should I use on my mixer for the final dough?
Use low speed when adding the dry ingredients to prevent over-mixing, and then switch to hand-folding for the chunky additions.
Are these cookies suitable for parties?
Absolutely! Their decadent flavor and texture make them an excellent choice for gatherings or as a special gift.