Decadent Chocolate Toffee Matzah Bark
Indulge in this rich and scrumptious Decadent Chocolate Toffee Matzah Bark, a delightful treat that combines the crunch of matzah with a sweet, buttery toffee layer, all enrobed in smooth, melted chocolate. Perfect for sharing at gatherings, Passover celebrations, or simply as a sweet snack at home, this recipe is sure to impress friends and family alike. With its effortless preparation and delightful flavor profile, this dessert offers a unique twist on classic chocolate and toffee treats. Enjoy the satisfying crack of toffee combined with silky chocolate - a gourmet experience you can make in your own kitchen!
N/A
Servings
120
Calories
5
Ingredients
Ingredients
Matzos
1/2 lb (Unbroken)
Butter
1/2 cup (Unsalted, cubed)
Brown Sugar
1 cup (Packed)
Chocolate Chips
8 ounces (Semi-sweet or milk chocolate, unwrapped)
Chopped Nuts
Optional (Pecans or walnuts, toasted)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with aluminum foil, ensuring it hangs over the edges for easy removal.
2
Arrange the matzos in a single layer on the lined cookie sheet, breaking them as necessary to fit.
3
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar. Bring the mixture to a gentle boil for about 3-4 minutes, stirring constantly until it thickens and coats the back of a spoon.
4
Carefully brush the toffee mixture over each piece of matzo, making sure to cover them evenly.
5
Bake in the preheated oven for 3-4 minutes, keeping a close eye on them to avoid burning. Removing them as soon as they start bubbling is crucial.
6
Once bubbly, remove the matzo from the oven and immediately sprinkle the chocolate chips evenly over the top. Return to the oven for 1-2 minutes or until the chocolate chips are soft and melty.
7
Take the matzo out of the oven and use a spatula to spread the melted chocolate evenly to cover the matzo and toffee mixture.
8
If desired, sprinkle chopped nuts over the chocolate while it is still warm.
9
Let the matzo bark cool to room temperature, then place it in the freezer for about 30 minutes to set completely. Once hardened, break the bark into pieces and serve or store in an airtight container.
Nutrition Information
6.8g
Fat
13g
Carbs
1g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Toffee Matzah Bark?
It is a rich dessert that combines crunchy matzah, a sweet buttery toffee layer, and smooth melted chocolate.
Is this recipe suitable for Passover?
Yes, as it uses matzah as a base, it is a popular treat for Passover celebrations.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How do I prepare the cookie sheet for this recipe?
Line the cookie sheet with aluminum foil, ensuring it hangs over the edges for easy removal later.
How should I arrange the matzos on the tray?
Arrange them in a single layer, breaking them as necessary to fit the cookie sheet.
What type of butter is recommended?
The recipe calls for 1/2 cup of unsalted, cubed butter.
How long should I boil the butter and brown sugar mixture?
Bring it to a gentle boil for about 3-4 minutes while stirring constantly.
How do I know when the toffee mixture is ready on the stove?
It is ready when it thickens and successfully coats the back of a spoon.
How do I apply the toffee to the matzo?
Carefully brush the toffee mixture over each piece of matzo to cover them evenly.
How long does the matzo bake with the toffee layer?
Bake for 3-4 minutes, removing them as soon as they start bubbling to avoid burning.
When do I add the chocolate chips?
Immediately after removing the bubbly matzo from the oven, sprinkle the chocolate chips evenly over the top.
How do I get the chocolate chips to melt?
Return the tray to the oven for 1-2 minutes until the chips are soft and melty.
How do I spread the melted chocolate?
Use a spatula to spread the chocolate evenly over the matzo and toffee layers.
Are nuts required for this recipe?
No, chopped nuts are optional and can be sprinkled over the warm chocolate if desired.
What kind of nuts work best?
Toasted pecans or walnuts are recommended if you choose to use nuts.
How do I set the bark once it is finished?
Let it cool to room temperature, then place it in the freezer for about 30 minutes to set.
How do I serve the matzah bark?
Once hardened, break the bark into pieces by hand or with a knife.
How should the finished bark be stored?
Store the pieces in an airtight container.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
Each serving has about 6.8g of fat.
How many carbohydrates are in this dessert?
There are 13g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 7g of sugar.
Does this recipe contain protein?
Yes, there is approximately 1g of protein per serving.
How many main ingredients are needed?
The recipe requires 5 main ingredients: matzos, butter, brown sugar, chocolate chips, and optional nuts.
What kind of chocolate chips should I use?
You can use either semi-sweet or milk chocolate chips.
How much matzo do I need?
You will need approximately 1/2 lb of unbroken matzos.
What type of brown sugar is used?
The recipe specifies 1 cup of packed brown sugar.
Can I use a different type of chocolate?
While semi-sweet and milk chocolate are recommended, you could experiment with other varieties like dark chocolate.
Is this a difficult recipe to make?
No, it is described as having effortless preparation and being an easy recipe for beginners.
Why is it important to watch the matzo closely in the oven?
Toffee can burn very quickly; you must remove it as soon as it begins to bubble to ensure the best flavor.