Decadent Chocolate Toffee Ice Cream with Chocolate-Dipped Cones
Indulge in a creamy and crunchy delight with this Decadent Chocolate Toffee Ice Cream. Infused with rich cocoa and studded with chunks of chocolate-covered toffee, each scoop delivers a satisfying blend of flavors and textures. We've taken it a step further by including instructions to make your own chocolate-dipped cones, adding an extra layer of chocolatey goodness. The surprise of melted chocolate in the tip of the cone will make every bite sensational. Enjoy this gourmet treat as a perfect frozen dessert, ideal for any occasion!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
1 cup (none)
unsweetened cocoa powder
1/4 cup (none)
whipping cream
2 cups (none)
milk
1 cup (none)
vanilla extract
1 teaspoon (none)
salt
1/8 teaspoon (none)
chocolate-covered English toffee bar
3/4 cup (chopped)
semisweet chocolate chips
1/2 cup (none)
shortening
1 teaspoon (melted (optional))
Instructions
1
In a large mixing bowl, whisk together the sugar and unsweetened cocoa powder until well combined.
2
Gradually add the whipping cream, milk, vanilla extract, and salt, stirring continuously until the sugar is fully dissolved and the mixture is smooth.
3
Pour the creamy mixture into the freezer canister of a 1 or 1.5-quart ice cream maker. Freeze according to your ice cream maker's instructions.
4
Once the ice cream begins to firm up, gently fold in the chopped chocolate-covered toffee pieces.
5
For richer flavor, allow the ice cream to ripen in the freezer for an additional 4 hours.
6
To prepare the chocolate-dipped cones, place 1/2 cup of semisweet chocolate chips or 3 ounces of chopped semisweet chocolate in a microwave-safe bowl.
7
Microwave on 70 percent power (medium-high) for 1 minute; then stir the chocolate. Continue microwaving for another 1.5 to 3 minutes, stirring every 15 seconds, until the chocolate is completely melted and smooth.
8
If the melted chocolate is too thick for dipping, incorporate 1 teaspoon of melted shortening to thin it out.
9
Dip the tops of the ice cream cones into the melted chocolate, coating about 1/3 of each cone. Set the cones upside down on a waxed paper-lined baking sheet.
10
Chill the dipped cones for about 15 minutes or until the chocolate has set. Store in a cool place until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Toffee Ice Cream?
It is a creamy and crunchy frozen dessert infused with rich cocoa and studded with chunks of chocolate-covered English toffee.
What are the primary flavor components?
The main flavors include rich chocolate from unsweetened cocoa powder and sweet, crunchy English toffee.
What type of cocoa is used in this recipe?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
How much sugar is required for the ice cream?
The recipe requires 1 cup of sugar.
What dairy products are needed?
You will need 2 cups of whipping cream and 1 cup of milk.
When do I add the vanilla extract and salt?
These should be stirred in with the whipping cream and milk after the sugar and cocoa are combined.
What size ice cream maker is recommended?
A 1 or 1.5-quart ice cream maker is recommended for this recipe.
When is the chocolate-covered toffee added to the ice cream?
The toffee should be gently folded in once the ice cream begins to firm up during the freezing process.
What is the purpose of ripening the ice cream?
Ripening the ice cream for 4 hours in the freezer allows for a richer flavor development and a better texture.
How much toffee is used in the recipe?
The recipe uses 3/4 cup of chopped chocolate-covered English toffee bar.
What do I need to make the chocolate-dipped cones?
You will need ice cream cones, 1/2 cup of semisweet chocolate chips, and optionally 1 teaspoon of shortening.
How do I melt the chocolate for the cones?
Microwave the chocolate on 70 percent power for 1 minute, then continue in 15-second intervals, stirring until smooth.
Why would I add shortening to the melted chocolate?
Shortening is used to thin out the chocolate if it is too thick for easy dipping.
How much of the cone should be dipped in chocolate?
You should dip the tops of the cones to coat approximately 1/3 of the cone.
How should the cones be dried after dipping?
Place them upside down on a baking sheet lined with waxed paper.
How long should the dipped cones chill?
Chill the cones for about 15 minutes or until the chocolate has completely set.
Is there a special surprise in the cones?
Yes, the instructions mention a surprise of melted chocolate in the tip of the cone.
How many ingredients are in this recipe in total?
There are 9 ingredients including the optional shortening.
What type of chocolate chips are recommended for the cones?
Semisweet chocolate chips are recommended for dipping the cones.
What is the first step in the instructions?
The first step is whisking together the sugar and unsweetened cocoa powder in a large mixing bowl.
How long does the chocolate take to melt in the microwave?
It takes about 1 minute initially, plus an additional 1.5 to 3 minutes of interval heating.
Can I use chopped chocolate instead of chips for the cones?
Yes, 3 ounces of chopped semisweet chocolate can be used instead of 1/2 cup of chips.
How should the finished ice cream be stored?
It should be kept in the freezer, specifically allowing it to ripen for 4 hours for the best quality.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer dessert and a gourmet frozen treat.
What preparation is needed for the toffee?
The chocolate-covered English toffee bar should be chopped before being added.
What is the texture of the ice cream?
The texture is described as a blend of creamy ice cream and crunchy toffee pieces.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt.
Does the recipe include instructions for homemade cones?
The recipe includes instructions for dipping pre-made cones in chocolate rather than baking the cones from scratch.
What is the microwave power setting for melting chocolate?
The microwave should be set to 70 percent power (medium-high).
Where should the dipped cones be stored before serving?
Once set, they should be stored in a cool place until you are ready to serve them.