Decadent Chocolate Toffee Crispy Bars
Indulge in these Decadent Chocolate Toffee Crispy Bars, a delightful layered dessert that combines a buttery toffee-infused crust with smooth and creamy chocolate pudding, topped with luscious Cool Whip and a sprinkle of toffee bits. This impressive treat is perfect for any occasion, whether you're hosting a party, celebrating a special event, or simply satisfying your sweet tooth. Share these bars with friends and family, and watch them disappear in no time!
15
Servings
178
Calories
8
Ingredients
Ingredients
All-Purpose Flour
1 cup (measured, sifted if necessary)
Toffee Pieces
1 cup (divided: 1/2 cup for the crust, 1/2 cup for topping)
Pecans
1/2 cup (toasted and finely chopped)
Butter
1/2 cup (melted)
Granulated Sugar
1/4 cup (measured)
Cold Milk
2 cups (chilled)
Instant Chocolate Pudding Mix
2 (3.5 ounce) packages (use as is)
Cool Whip Topping
1 (8 ounce) container (thawed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the all-purpose flour, 1/2 cup of toffee pieces, finely chopped pecans, melted butter, and granulated sugar. Mix until all ingredients are well blended and crumbly.
3
Press the mixture firmly and evenly into the bottom of a 13x9 inch baking pan to form the crust. Bake in the preheated oven for about 10 minutes or until the layer is lightly browned. Remove from the oven and allow to cool completely.
4
In another large bowl, pour the cold milk. Add the two packages of instant chocolate pudding mix. Whisk vigorously for about 1 minute until the mixture is thickened and well combined.
5
Spread 1 1/2 cups of the chocolate pudding evenly over the cooled crust.
6
Gently fold half of the thawed Cool Whip topping into the remaining chocolate pudding until just incorporated. Spread this mixture over the pudding layer in the baking pan.
7
Finally, top the dessert with the remaining Cool Whip, smoothing it out. Sprinkle the remaining 1/2 cup of toffee pieces on top as a delightful finishing touch.
8
Cover the pan with plastic wrap and refrigerate for at least 3 hours or overnight to allow the layers to set completely.
Nutrition Information
9.5g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Toffee Crispy Bars?
These are a layered dessert featuring a buttery toffee and pecan crust, a smooth chocolate pudding layer, and a creamy Cool Whip topping finished with toffee bits.
What ingredients are needed for the crust?
The crust is made using all-purpose flour, toffee pieces, toasted pecans, melted butter, and granulated sugar.
How should the pecans be prepared for this recipe?
The pecans should be toasted and finely chopped before being added to the crust mixture.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C) before preparing the crust.
How long does the crust need to bake?
The crust should be baked for approximately 10 minutes or until it is lightly browned.
What size pan is required for these bars?
You will need a 13x9 inch baking pan to form the bars.
Can I use a different type of nut?
Yes, while the recipe calls for pecans, you could substitute them with walnuts or almonds if preferred.
How much toffee is added to the crust?
Use 1/2 cup of toffee pieces in the crust mixture; the other half is reserved for the topping.
How do I prepare the chocolate pudding?
Whisk 2 cups of cold milk with two 3.5-ounce packages of instant chocolate pudding mix for about 1 minute until thickened.
Does the crust need to cool before adding the pudding?
Yes, allow the crust to cool completely after removing it from the oven before spreading any layers on top.
How much pudding is spread directly onto the cooled crust?
Spread 1 1/2 cups of the prepared chocolate pudding evenly over the cooled crust.
How is the middle layer of the bars created?
The middle layer is made by folding half of the thawed Cool Whip into the remaining chocolate pudding.
What is the final topping for these bars?
The bars are topped with the remaining Cool Whip and a sprinkle of the remaining 1/2 cup of toffee pieces.
Does the Cool Whip need to be thawed?
Yes, the 8-ounce container of Cool Whip should be thawed before you begin assembling the dessert.
How long must the dessert refrigerate?
The bars need to be refrigerated for at least 3 hours or overnight to allow the layers to set properly.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What is the calorie count per serving?
Each serving contains approximately 178 calories.
How much fat is in one serving?
There are 9.5 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving has 21 grams of carbohydrates.
How much protein is in these bars?
There are 2 grams of protein per serving.
Can I make this dessert in advance?
Yes, it is an excellent make-ahead dessert since it needs several hours to set in the refrigerator.
Should the milk for the pudding be cold?
Yes, using cold milk is essential for the instant pudding to set correctly.
What if I don't have instant pudding?
This specific recipe requires instant pudding; cook-and-serve pudding will not set properly without being heated and cooled separately.
How should I store leftover bars?
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container.
What is the texture of the crust?
The crust is buttery and crumbly, providing a nice crunch to contrast the creamy pudding layers.
Can I use sugar-free pudding mix?
Yes, sugar-free instant chocolate pudding can be used as a substitute if desired.
Do I need to sift the flour?
The recipe suggests sifting the flour if necessary to ensure it incorporates smoothly into the crust mixture.
Is this recipe suitable for parties?
Absolutely, its layered appearance and sweet profile make it a popular treat for gatherings and events.
Is there a specific brand of toffee to use?
Any standard toffee bits (like Heath bits) will work perfectly for both the crust and the topping.
Why is the dessert chilled for so long?
Chilling allows the pudding and Cool Whip layers to firm up, making the bars easier to slice and serve.