Decadent Chocolate Toffee Butter Cake
Indulge in the layered decadence of this Decadent Chocolate Toffee Butter Cake - a dessert that promises to satisfy your sweetest cravings! This rich, ooey-gooey creation combines a luscious chocolate cake base harmoniously topped with a creamy, buttery filling infused with velvety cream cheese and delightful toffee bits. Each bite melts in your mouth, leaving you yearning for just one more piece. Perfect for any gathering or just a cozy night in with a tall glass of milk! Prepare for an irresistible experience that will have everyone asking for the recipe!
20
Servings
200
Calories
10
Ingredients
Ingredients
Egg
1 (whole)
Butter
1/2 cup (melted and slightly cooled)
Devil's Food Cake Mix
1 (18 ounce) box (dry mix)
English Toffee Bits
1/2 cup (for topping)
Cream Cheese
8 ounces (softened)
Butter
1/2 cup (melted)
Eggs
2 (whole)
Vanilla Extract
1 teaspoon (liquid)
Powdered Sugar
16 ounces (for filling)
Cocoa Powder
1/4 cup (or more if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 egg and 1/2 cup melted butter. Mix until evenly blended.
3
Gradually stir in the box of devil's food cake mix until just combined.
4
Pat the cake mixture into a lightly greased 13x9 inch baking pan, forming an even layer.
5
Sprinkle the English toffee bits evenly over the cake mixture crust.
6
In another large mixing bowl, beat together the softened cream cheese and the remaining 1/2 cup of melted butter until smooth.
7
Add the 2 eggs and continue beating until blended. Then mix in the vanilla extract.
8
Gradually add the powdered sugar and cocoa powder, beating until the mixture is well combined and creamy.
9
Carefully spoon the cream cheese mixture over the crust, using a rubber spatula to spread it evenly without disturbing the toffee bits underneath.
10
Bake the cake in the preheated oven for 35 to 40 minutes. The top should look slightly wiggly but set, with a light golden-brown color.
11
Allow the cake to cool after baking. Once cooled, dust the top with additional powdered sugar and toffee bits, if desired.
Nutrition Information
10g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Toffee Butter Cake?
It is a rich, layered dessert featuring a chocolate cake base topped with a creamy, buttery cream cheese filling and crunchy English toffee bits.
How many servings does this recipe provide?
This recipe yields approximately 20 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A lightly greased 13x9 inch baking pan is recommended.
How many eggs are needed in total?
You will need 3 eggs in total: 1 for the crust and 2 for the cream cheese filling.
What type of cake mix is used for the base?
One 18-ounce box of devil's food cake mix is used for the crust.
How much butter is required for the entire recipe?
The recipe calls for 1 cup of butter in total, split into two 1/2 cup portions.
How should the butter be prepared?
The butter should be melted and slightly cooled before mixing.
What is the purpose of the English toffee bits?
Toffee bits are sprinkled over the cake crust before adding the filling and can also be used as a topping after baking.
Do I need to soften the cream cheese?
Yes, the 8 ounces of cream cheese should be softened to ensure a smooth filling.
How much powdered sugar is in the filling?
The recipe uses 16 ounces of powdered sugar for the creamy filling.
Can I adjust the amount of cocoa powder?
Yes, the recipe calls for 1/4 cup of cocoa powder, but you can add more if a deeper chocolate flavor is desired.
What is the baking time for this cake?
The cake should bake for 35 to 40 minutes.
How do I know when the cake is finished baking?
The top should look slightly wiggly but set, with a light golden-brown color.
Should I cool the cake before adding toppings?
Yes, allow the cake to cool completely before dusting with extra powdered sugar or toffee bits.
Is there vanilla extract in the recipe?
Yes, 1 teaspoon of liquid vanilla extract is mixed into the filling.
What is the texture of the finished cake?
It has a decadent, ooey-gooey texture that melts in your mouth.
How do I assemble the layers?
Pat the cake mix crust into the pan, sprinkle toffee bits, then carefully spread the cream cheese mixture over the top.
What are the calories per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 2 grams of protein.
Does this recipe contain fiber?
The nutritional data indicates there is no significant fiber content.
Is this recipe suitable for parties?
Yes, it is excellent for gatherings, potlucks, or as a rich dessert for a cozy night in.
Should I use a specific tool to spread the filling?
A rubber spatula is recommended to spread the mixture evenly without disturbing the toffee bits underneath.
Can I use a different cake mix flavor?
While devil's food is specified for this version, you could experiment with other chocolate varieties.
Is the crust cooked before adding the filling?
No, the filling is spread over the raw cake mix base, and both are baked together.
Do I need to grease the pan?
Yes, the instructions specify using a lightly greased baking pan.
What categories does this recipe fall under?
It is categorized as a Dessert and tagged as a chocolate cake, toffee, and butter cake.
How many ingredients are required in total?
The recipe uses 10 main ingredients.