Decadent Chocolate Swiss Roll
Indulge in the rich and delightful flavors of this Decadent Chocolate Swiss Roll, a classic dessert that’s perfect for any occasion. With a luscious chocolate sponge cake that’s versatile enough to be filled with your choice of delicious fillings, this recipe is not only a feast for the palate but also a feast for the eyes. Whether you opt for velvety ice cream, vibrant jam, or whipped cream, this roll is sure to impress your guests and make your gatherings extra special. Best of all, you can prepare the cake in advance and store it in the freezer until you're ready to fill and serve, making it a convenient option for busy hosts. Get ready to roll into a sweet chocolate bliss!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large eggs
3 (whole)
white sugar
1 cup (granulated)
water
1/3 cup (room temperature)
baking powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
cocoa powder
1/4 cup (sifted)
cake flour
1 cup (sifted)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a large cookie sheet (approximately 15x10 inches) by lining it with wax paper or parchment paper.
2
In a mixing bowl, combine the whole eggs, sugar, and water. Whisk until the mixture is well-blended and slightly frothy.
3
Gradually sift in the cocoa, cake flour, baking powder, salt, and vanilla. Mix until just combined and the batter is smooth; do not overmix.
4
Carefully pour the batter onto the prepared cookie sheet, spreading it evenly to cover the surface.
5
Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly pressed.
6
Once baked, remove the cake from the oven and immediately turn it out onto a clean, moist tea towel dusted with icing sugar.
7
Gently peel off the wax paper or parchment paper from the back of the cake. Trim any crisp edges for a neat appearance.
8
While the cake is still warm, carefully roll it up in the tea towel starting from one of the short edges, creating a tight roll.
9
Allow the rolled cake to cool completely. Once cooled, carefully unroll the cake and spread your desired filling (jelly, ice cream, or whipped cream) evenly over the surface.
10
Re-roll the cake gently without the tea towel. If using ice cream, wrap it in plastic wrap and place it in the freezer until you're ready to serve.
11
Slice into servings when ready, and enjoy your Decadent Chocolate Swiss Roll!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Swiss Roll?
It is a classic dessert featuring a rich, luscious chocolate sponge cake rolled with a choice of delicious fillings like ice cream, jam, or whipped cream.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
What size pan should I use for the Swiss roll?
A large cookie sheet approximately 15x10 inches in size is recommended.
How do I prepare the cookie sheet?
Line the cookie sheet with wax paper or parchment paper before pouring the batter.
How many eggs are needed for the sponge cake?
The recipe requires 3 large whole eggs.
What are the main dry ingredients for the cake?
The dry ingredients include cake flour, cocoa powder, baking powder, and salt.
Should the cocoa and flour be sifted?
Yes, the recipe specifies that the cocoa and cake flour should be sifted to ensure a smooth batter.
How long does the chocolate cake need to bake?
Bake the cake for 12 to 15 minutes.
How can I tell if the Swiss roll cake is finished baking?
The cake is done when it springs back when lightly pressed.
What should I do immediately after removing the cake from the oven?
Turn the cake out onto a clean, moist tea towel that has been dusted with icing sugar.
Why is a moist tea towel used?
The moist tea towel, dusted with icing sugar, prevents the cake from sticking and helps in the rolling process.
Should I remove the parchment paper right away?
Yes, gently peel off the wax or parchment paper from the back of the cake once it is turned onto the towel.
What is the purpose of trimming the cake edges?
Trimming any crisp edges gives the Swiss roll a neat and professional appearance.
When should I roll the cake?
The cake should be rolled in the tea towel while it is still warm, starting from one of the short edges.
How long do I leave the cake in the tea towel?
Allow the rolled cake to cool completely inside the towel before attempting to fill it.
What fillings work best for this chocolate Swiss roll?
You can use jelly, ice cream, or whipped cream as a filling.
Can I make this dessert in advance?
Yes, the cake can be prepared in advance and stored in the freezer until you are ready to fill and serve.
How do I handle the cake if I am filling it with ice cream?
Once filled and rolled, wrap it in plastic wrap and store it in the freezer until serving.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the batter.
How much sugar is required for the cake?
The recipe calls for 1 cup of granulated white sugar.
Can I use regular flour instead of cake flour?
The recipe specifically calls for 1 cup of sifted cake flour to achieve the decadent texture.
What is the amount of cocoa powder needed?
You will need 1/4 cup of sifted cocoa powder.
How much water is added to the batter?
The recipe uses 1/3 cup of room temperature water.
What prevents the cake from being too dense?
The use of 1 teaspoon of baking powder and 3 eggs provides the necessary lift.
Is it okay to overmix the batter?
No, you should mix until just combined and smooth to avoid making the cake tough.
Do I roll the cake from the long or short edge?
The instructions suggest starting the roll from one of the short edges.
When do I add the filling?
Unroll the cooled cake, spread the filling evenly, and then re-roll it gently without the towel.
Can this recipe be served at parties?
Yes, it is described as a feast for the eyes and perfect for making gatherings extra special.
What tags are associated with this recipe?
Tags include chocolate, dessert, swiss roll, baking, treat, cake, ice cream, jelly, easy dessert, and celebration.
How many ingredients are in this recipe?
There are 8 main ingredients: eggs, sugar, water, baking powder, salt, cocoa powder, cake flour, and vanilla extract.