Decadent Chocolate Swirl Cookies
Indulge in these Decadent Chocolate Swirl Cookies, a delightful treat perfect for any celebration or just a sweet moment at home. This recipe combines a rich and buttery cookie dough with a smooth chocolate filling that creates visually stunning pinwheel cookies. Perfectly crispy on the edges and soft in the center, these cookies are sure to be a hit with family and friends. Share them at parties, holiday gatherings, or keep them all to yourself for a cozy night in with a glass of milk!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
10 tablespoons (softened and divided)
sugar
1 cup (granulated)
brown sugar
1/4 cup (packed)
egg
1 (large)
vanilla extract
1 3/4 teaspoons (divided)
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon (none)
salt
1/4 teaspoon (divided)
semi-sweet chocolate chips
2 cups (melted)
Instructions
1
Begin by softening 1/2 cup of butter at room temperature.
2
In a mixing bowl, cream the softened butter with the granulated sugar and packed brown sugar until the mixture is light and fluffy.
3
Add the egg and 1 1/2 teaspoons of vanilla extract to the mixture, beating until fully combined and airy.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and 1/8 teaspoon of salt.
5
Gradually add the dry ingredients to the butter and sugar mixture, beating until well incorporated into a dough.
6
Divide the dough in half and shape each half into a rectangular block.
7
Place each block of dough between two sheets of wax paper and roll out into 12-inch by 10-inch rectangles.
8
Chill the rolled dough rectangles in the refrigerator until they are firm, about 30 minutes.
9
While the dough is chilling, melt the semi-sweet chocolate chips and the remaining 2 tablespoons of butter in a microwave-safe bowl or over a double boiler until smooth.
10
Stir in the remaining 1/4 teaspoon of vanilla extract and the remaining 1/4 teaspoon of salt into the melted chocolate, mixing well until uniform.
11
Take one chilled rectangle of dough and spread half of the chocolate mixture evenly over it. Repeat with the second rectangle.
12
Starting from one edge, carefully roll each rectangle up tightly into a jelly roll shape. Wrap each roll in wax paper and chill again until firm, about 2 hours.
13
Once the rolls are firm, preheat your oven to 350°F (175°C).
14
Slice each roll into 1/8-inch thick slices and place them on a parchment-lined baking sheet, spacing them appropriately.
15
Bake in the preheated oven until lightly browned around the edges, about 7 to 10 minutes. Allow to cool on the baking sheet before transferring to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Swirl Cookies?
Decadent Chocolate Swirl Cookies are pinwheel-style treats made with a buttery cookie dough and a smooth semi-sweet chocolate filling.
How do I create the swirl pattern?
To create the swirl, you roll the dough into a rectangle, spread the chocolate mixture on top, and roll it tightly like a jelly roll before slicing.
How much butter is required for this recipe?
The recipe requires a total of 10 tablespoons of butter, which is divided between the cookie dough and the chocolate filling.
What type of sugar is used in the dough?
The dough uses a combination of 1 cup of granulated sugar and 1/4 cup of packed brown sugar.
How many eggs are needed for the cookies?
One large egg is needed for the cookie dough mixture.
What is the total amount of vanilla extract used?
A total of 1 3/4 teaspoons of vanilla extract is used, divided between the dough and the chocolate filling.
What type of flour is best for these cookies?
The recipe calls for 2 cups of sifted all-purpose flour.
Is there baking powder in this recipe?
Yes, 1 teaspoon of baking powder is included as a leavening agent.
How much salt should I add?
The recipe uses 1/4 teaspoon of salt in total, divided between the dough and the chocolate mixture.
What kind of chocolate is recommended for the filling?
The recipe recommends using 2 cups of semi-sweet chocolate chips for a rich flavor.
How do I prepare the butter for the dough?
You should soften 1/2 cup of butter at room temperature before creaming it with the sugars.
What size should I roll the dough rectangles?
Each half of the dough should be rolled into a 12-inch by 10-inch rectangle.
How do I keep the dough from sticking while rolling?
The recipe suggests rolling the dough between two sheets of wax paper to prevent sticking.
How long does the dough need to chill initially?
The rolled-out dough rectangles should be chilled in the refrigerator for about 30 minutes until firm.
How do I melt the chocolate for the filling?
You can melt the chocolate chips and butter in a microwave-safe bowl or over a double boiler until the mixture is smooth.
What is added to the melted chocolate filling?
After melting, stir in 1/4 teaspoon of vanilla extract and 1/4 teaspoon of salt.
How long should the assembled rolls chill?
The rolled dough should be wrapped in wax paper and chilled for about 2 hours until very firm.
What is the correct oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How thick should I slice the cookie dough?
The chilled rolls should be sliced into 1/8-inch thick slices.
Do I need to line the baking sheet?
Yes, placing the slices on a parchment-lined baking sheet is recommended for easy removal.
What is the baking time for these cookies?
The cookies should bake for 7 to 10 minutes.
How do I know when the cookies are done?
The cookies are finished when they are lightly browned around the edges.
How should the cookies be cooled?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What is the texture of these cookies?
These cookies are designed to be crispy on the edges and soft in the center.
Are these cookies good for parties?
Yes, their visually stunning pinwheel appearance makes them perfect for parties and holiday gatherings.
How many main ingredients are in this recipe?
There are 9 main ingredients: butter, sugar, brown sugar, egg, vanilla, flour, baking powder, salt, and chocolate chips.
Can I make the chocolate filling ahead of time?
The chocolate filling should be made while the dough is chilling so it is soft enough to spread.
What happens if I don't chill the dough long enough?
If the dough is not chilled sufficiently, it will be too soft to roll into a clean spiral and may lose its shape during slicing.
Why is the dough divided into two blocks?
Dividing the dough makes it easier to handle and ensures you can create two manageable rolls for slicing.
Is the brown sugar packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar for the best flavor and moisture.